| JOBS LIST |
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Job Title:
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Food and beverage server |
Company:
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Leigh Clarke Enterprises Ltd. |
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Contact:
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Telephone:
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Fax:
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(866) 862-8449 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Temporary, Full Time
Salary: $9.80 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Vancouver 10th Avenue Area, British Columbia (3 vacancies )
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: Will train
Languages: Speak English, Read English, Write English
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
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Post Date:
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1/15/2009 |
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Job Title:
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Ethnic food cook (Tandoori Cook) |
Company:
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JAGROAN ENTERPRISES LTD |
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Contact:
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Telephone:
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Fax:
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(604) 850-2967 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $15.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Abbotsford, British Columbia (2 vacancies )
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: No experience
Languages: Punjabi
Work Setting: Restaurant, Formal dining room, Catering firm
Cuisine Specialties: East Indian
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish
Types of Meals/Food Prepared: Short orders, Lunches, Dinners, Banquets, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Order supplies and equipment, Clean kitchen and work areas
Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning |
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Post Date:
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1/15/2009 |
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Job Title:
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Kitchen helper (Japanese foods) |
Company:
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Giant Octopus Resturant Ltd. DBA Octopus Garden |
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Contact:
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Telephone:
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Fax:
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Email:
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hr.giantoctopus@gmail.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Temporary, Full Time, Overtime, Weekend, Night, Evening
Salary: $10.28 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: 1995 Cornwall Avenue, British Columbia (2 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: No experience
Languages: Speak English, Read English, Write English, Japanese
Type of Equipment: Deep fryer, Grill
Work Setting: Restaurant
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors
Weight Handling: Up to 23 kg (50 lbs)
Transportation/Travel Information: Public transportation is available
Work Location Information: Urban area
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Continuous learning
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Post Date:
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1/15/2009 |
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Job Title:
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Cook |
Company:
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Ramada Coquitlam |
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Contact:
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Telephone:
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(604) 931-0506 |
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Fax:
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(604) 931-4250 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night
Salary: To be negotiated, Gratuities
Anticipated Start Date: As soon as possible
Location: Coquitlam, British Columbia (2 vacancies )
Skill Requirements:
Education: Not applicable, Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Experience an asset
Languages: Speak English, Read English, Write English, Not applicable
Cook Categories: Cook (general)
Work Setting: Restaurant, Hotel, Pub
Cuisine Specialties: Canadian
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, All meals, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Transportation/Travel Information: Own transportation, Public transportation is available
Essential Skills: Reading text, Oral communication, Working with others, Critical thinking, Significant use of memory
Other Information:Trolls Bar & Grill is located in the Ramada Coquitlam, one block east of North Road.
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Post Date:
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1/15/2009 |
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Job Title:
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Cook (Restaurant) |
Company:
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John's Greek Taverna |
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Contact:
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Telephone:
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Fax:
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(605) 591-7259 |
Email:
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cmat@shaw.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time, Day
Salary: To be negotiated
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: Experience an asset
Languages: Speak English, Read English
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: Greek
Types of Meals/Food Prepared: Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision, Clean kitchen and work areas
Transportation/Travel Information: Own transportation
Other Information:This is a great placement for someone looking for p/t work. 11:30 to 3:30 Monday to Friday. Experienced, mature person able to work alone and as a team is an asset.Come join Johns family!
In Person between 14:00 and 17:00:
7218 King George Hwy, suite 123
Surrey, British Columbia
V3W ,5A5
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Post Date:
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1/15/2009 |
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SUSHI BOY / KITCHEN HELPER / DISH WASHER WANTED
Kishu River Japanese Restaurant is looking for Sushi Boy, Kitchen Helper or Dish Washer.
Employer: Kishu River Japanese Restaurant
How to Apply:
In Person:
3339 KINGSWAY
VANCOUVER V5R 5K6
By Phone:
Tel: (604)433-8857
Post Date: June 22,2004
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JOB BANK LINK
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