Dinner side dishes
$ 2.0 add on each item for every Friday, Saturday and Sunday
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1
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| Royal Speciality Appetizer Platter
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ÀöºÀ´óÆ´ÅÌ
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2
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| Shark's Fin Soup with Chicken
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ºìÉÕ¼¦Ë¿³á(λÉÏ)
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Seafoods
º£ÏÊÀà
$ 2.0 add on each item for every Friday, Saturday and Sunday
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3
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| Braised Fish Maw w/Egg
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Éú³´¹ð»¨Óã¶Ç
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4
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| Braise Whole Conpoy stuffed in Egg Tofu
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Óñ×Ó¶¹¸¯ÄðÑþÖù¸¦
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5
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| Braised Conpoy w/ Mushroom
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ÑþÖù°ÇÏʹ½
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6
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| Braised Scallop w/ Melon
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ɺº÷Óñ»·Äð´ø×Ó
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7
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| Sauteed Scallop with Vegetable
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±ÌÂÌɺº÷³´´ø×Ó
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8
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| Sauteed Scallop with Egg White
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µ°°×³´´ø×Ó
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9
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| Deep Fried Oysters (8pcs)
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ËÖÕ¨ÉúÏ–(8 Ö»)
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10
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| Sauteed Prawn with Vegetable
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±ÌÂÌ´óϺÇò
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11
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| Deep Fried Prawn in Pepper Salt
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½·ÑÎÖÐϺ
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12
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| Deep Fried Squid in Pepper Salt
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½·ÑÎÏÊöÏ
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13
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| Clams with Lemon glass & Xou Hinh Chinese wine
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»¨ÖÜÏãé½þò¹
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14
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| Clams with Black Bean Sauce
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ôùÖ³´´óò¹
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15
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| Sautee Pumpkin with Seafoods
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ÄϹϳ´ÈýÏÊ
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16
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| Sauteed Sliced Fish w/Pumpkin
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ÄϹÏÔÆ¶ú³´ÓãÁø
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17
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| Deep Fried Seafood in Pepper Salt
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½·ÑÎ˫ƴ
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18
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| Sauteed Fish Fillet in Honey Sauce
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ɳ²èÃÛ½·ÇàÒÂÁø
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19
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| Pan Fried Fish Fillet
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½´±¬ÇàÒÂÁø
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20
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| Braised Fish Fillet w/Tofu
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ºìÉÕÁúÀûÁø
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21
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| Braised Fish Fillet w/ Gai Lan
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ÓñÀ¼Áú·ïÇò
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22
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| Crab Meat with Broccoli
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зÈâ°ÇÎ÷À¼»¨
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23
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| Crab Meat with Sugar Bean Tips
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зÈâ°Ç¶¹Ãç
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24
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| Pan Fried 2 Kinds of Seafood w/ Veg.
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ôä´ä³´Ë«ÏÊ
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25
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| P/F Shredded Chicken & Jelly Fish
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·ïË¿³´º£òØ
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Chicken
¼¦Àà
$ 2.0 add on each item for every Friday, Saturday and Sunday
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26
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| Sauteed Chicken w/ Red Date, Ginger & Green Onion
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ºìÔæ½ª´Ð³´¼¦Æ¬
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27
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| Special Salty Chicken
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ɳ½ª×ߵؼ¦(°ëÖ»)
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28
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| P/F Chicken Wing w/ Soy Sauce
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½´±¬¼¦Çò
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29
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| General Toa's Spicy Chicken (Hot)
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×ó×ÚÌļ¦Áø£¨À±£©
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30
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| Mongolian Chicken (Hot)
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Ãɹż¦Æ¬£¨À±£©
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Pork
ÖíÈâÀà
$2.0 add on each item for every Friday, Saturday, Sundays
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31
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| Sweet & Sour Pork w/ Eggplant
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ÀóÍäÇÑ×Ó¹¾ààÈâ
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32
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| Sweet & Sour Pork w/ Pineapple
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²¤Âܹ¾ààÈâ
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33
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| Sauteed Pumpkin Spareribs
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ÄϹϳ´ÅŹÇ
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34
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| Spicy Sauce w/ Shredded Pork
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ÓãÏãÈâË¿
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35
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| P/F 2 Kinds of Meat in Singapore Style
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ÐÇÖÞÇŵ×Ô§Ñì°Ç
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36
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| Deep Fried Pork Chop in Pepper Salt
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½·ÑÎÖí°Ç
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37
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| Pork Chop in Honey Sauce
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ɳÖÃÛÌÒÖí°Ç
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38
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| Peking Style Pork Chop
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¾©¶¼ÈâÅÅ
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39
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| Sauteed Green Bean w/ Pork in Spicy Sauce
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¸É±âËļ¾¶¹
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Beef
Å£ÈâÀà
$2.0 add on each item for every Friday, Saturday, Sundays
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40
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| Diced Beef in Red Wine Sauce
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ºì¾ÆÅ£ÁøÁ£
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41
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| Beef Tenderloin in Peking Style
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ÖÐʽţÁø
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42
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| Beef Tenderloin in Black Pepper Sauce
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ºÚ½·Å£Áø
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43
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| Stir Fried Shredded Beef w/Preserved Vegetable
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ζ²ËÅ£ÁøË¿
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44
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| Sauteed Beef with Gai Lan
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ÓñÀ¼³´Å£Èâ
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45
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| Mongolian Beef (Hot)
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ÃɹÅÅ£È⣨À±£©
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Vegetable
ËØ²ËÀà
$2.0 add on each item for every Friday, Saturday, Sundays
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46
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| Mushroom w/ Vegetables
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°ÙÁé¹½ËØ³´
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47
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| Braised Egg Tofu w/Vegetable
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ºìÉÕÓñ×Ó¶¹¸¯
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48
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| Vegetable with Conpoy in Broth
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ÉÏÌÀÑþÖù½þʱÊß
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49
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| Braised Bean Curd Skin w/Vegetable
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¸¯Æ¤¶¬²Ë½þʱÊß
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50
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| Braised Mushroom & Veg. in Abalone Sauce
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±«Ö°ÙÁé¹½°Ç²Ëµ¨
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51
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| Braised Bean Tips w/Conpoy
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ÑþÖù°Ç¶¹Ãç
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52
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| Sugar Pea Tips w/Berry in Broth
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è½×ÓÉÏÌÀ½þ¶¹Ãç
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53
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| Sugar Pea Tips w/ Garlic
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ËâÈØ¶¹Ãç
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54
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| Vegetable with 2 Kinds of Eggs in Broth
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½ðÒøµ°½þʱÊß
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55
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| Buddha's Feast
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ÂÞººÉÏËØ¶¹¸¯
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56
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| Lettuce with Bean Curd Sauce
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¸¯Èé½·Ë¿Éú²Ë
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57
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| Braised Bean Curd Skin w/Veg.
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±ÌÂ̰Ǹ¯Æ¤Çò
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58
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| Deep Fried Tofu in Pepper Salt
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½·Ñζ¹¸¯
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59
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| Pan Fried Vegetable w/ Garlic
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ËâÈØÊ±Êß
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60
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| Eggplant with Chili Sauce
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ÓãÏãÇÑ×Ó
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Noodle Rice
·ÛÃæ·¹
$ 2.0 add on each item for every Friday, Saturday and Sunday
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1
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| Fried Rice Noodle with Beef
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¸É³´Å£ºÓ
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2
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| Fried Rice Noodle with Beef in Black Bean Sauce
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ôù½·Å£ºÓ
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3
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| Fried Rice Noodle with Beef & Seasonal Vegetables
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²ËÔ¶Å£ºÓ
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4
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| Fried Rice Noodle w/Gai Lan & Beef in Satay Sauce
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ÓñÀ¼É³µùÅ£ºÓ
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5
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| Royal Fried Noodles
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ÕÐÅÆ³´Ãæ
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6
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| Fried Two Kinds of Noodles
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Ë«Ðdz´Ãæ
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7
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| Chow Mein in Country Style
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¼ÒÏç³´Ãæ
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8
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| Chow Mein w/ Shredded Beef & Preserved Veg.
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ζ²ËÅ£ÁøË¿³´Ãæ
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9
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| Baddha's Feast Chow Mein
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ÂÞººÆë³´Ãæ
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10
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| Fried Rice Noodles in Malaysia Style
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ÂíÀ´³´¹óµó
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11
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| Briased Two Kinds of Noodles w/ Assorted Seafood
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º£ÏÊžÉË«·Û
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12
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| Fried Vermicelli in Singapore Style
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ÐÇÖݳ´Ã×
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13
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| Sauteed Vermicelli w/ Eggplant & Fish Ball
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ÇÑ×ÓÓãËÉžÉÃ×
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14
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| Fried Rice w/Diced Chicken & Salted Fish
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ÏÌÓ㼦Á£³´·¹
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15
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| Fried Rice w/ Conpoy & Egg White
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µ°°×ÑþÖù³´·¹
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16
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| Yong Chow Fried Rice
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ÑïÖݳ´·¹
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17
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| Beef & Lettuce Fried Rice
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Éú³´Å£Èâ·¹
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Noodle with Soup
ÌÀÃæÀà
($ 1.0 add on each item for every Friday, Saturday and Sunday) (Rice Noodle & Vermicelli in Same Price.E-Fu Noodle add 0.55)
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18
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| House Special Noodle in Soup
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ÕÐÅÆÌÀÃæ
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19
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| Seafood Noodle in Soup
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º£ÏÊÌÀÃæ
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20
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| Beef Noodle in Soup
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Å£ÈâÌÀÃæ
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21
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| Shredded Pork w/ Pickle Veg. Noodle in Soup
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ζ²ËÅ£ÁøË¿ÌÀÃæ
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22
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| Beef w/ Chinese Parsley Egg Swirl Noodle in Soup
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Î÷ºþÅ£ÈâÌÀÃæ
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23
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| Shredded Pork w/ Spicy Preserved Veg. Noodle in Soup
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Õ¨²ËÈâË¿ÌÀÃæ
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24
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| Shredded Pork w/ Preserved Veg. Noodle in Soup
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Ñ©²ËÈâË¿ÌÀÃæ
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25
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| Shredded Chicken Noodle in Soup
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¼¦Ë¿ÌÀÃæ
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26
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| Baddha's Feast Noodle in Soup
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ÂÞººÌÀÃæ
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27
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| Abalone Mushroom w /Vegetable Noodle in Soup
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±«Óã¹½²Ëµ¨ÌÀÃæ
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28
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| Chinese Mushroom w/ Vegetable Noodle in Soup
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±±¹½²Ëµ¨ÌÀÃæ
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Congee
ÖàÀà
$ 1.0 add on each item for every Friday, Saturday and Sunday
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29
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| Plain
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Öàµ×
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| (bowl, 3.0) (Casserole, 5.5) |
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30
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| Chicken
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¼¦Æ¬Öà
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| (bowl, 6.0) (Casserole, 11.0) |
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31
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| Sliced Fish
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ÓãÆ¬Öà
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| (bowl, 6.0) (Casserole, 11.0) |
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32
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| Sliced Beef
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Å£ÈâÖà
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| (bowl, 6.0) (Casserole, 11.0) |
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33
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| Seafood
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º£ÏÊÖà
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| (bowl, 6.0) (Casserole, 12.0) |
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