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1
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| Royal Speciality Appetizer Platter
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丽豪大拼盘
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2
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| Shark's Fin Soup with Chicken
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红烧鸡丝翅
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3
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| Braised Sea Cucumber in Abalone Sauce
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鲍汁虾子原条海参
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4
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| Braised Fish Maw w/Egg
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生炒桂花鱼肚
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5
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| Braise Whole Conpoy stuffed in Egg Tofu
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玉子豆腐酿瑶柱甫
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6
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| Braised Conpoy w/ Mushroom
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瑶柱扒鲜菇
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7
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| Braised Scallop w/ Melon
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珊瑚玉环酿带子
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8
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| Sauteed Scallop with Vegetable
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碧绿珊瑚炒带子
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9
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| Sauteed Scallop with Egg White
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蛋白炒带子
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10
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11
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| Steamed Oysters 6pcs
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蒸鲜蠔(蒜蓉 鼓汁 姜葱)
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| with Garlic/Black Bean/Ginger & Green Onion |
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12
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| Sauteed Prawn with Vegetable
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碧绿大虾球
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13
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| Deep Fried Prawn in Pepper Salt
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椒盐中虾
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14
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| Deep Fried Squid in Pepper Salt
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椒盐鲜鱿
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15
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| Deep Fried Seafood in Pepper Salt
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椒盐双拼
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16
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| Sauteed Fish Fillet in Honey Sauce
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沙茶蜜椒青衣柳
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17
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| Pan Fried Fish Fillet
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酱爆青衣柳
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18
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| Braised Fish Fillet w/ Tofu
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红烧龙利柳
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19
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| Braised Fish Fillet w/ Gai Lan
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玉兰龙凤球
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20
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| Crab Meat with Broccoli
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蟹肉扒西兰花
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21
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| Crab Meat with Sugar Bean Tips
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蟹肉扒豆苗
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22
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| Pan Fried Two Kinds of Seafood w/ Veg.
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翡翠炒双鲜
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23
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| Jelly Fish & Sliced Pork Hock
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海蜇薰蹄
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24
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| Pan Fried Shredded Chicken & Jelly Fish
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凤丝炒海蜇
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25
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| Sauteed Chicken w/ Red Date, Ginger & Green Onion
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红枣姜葱炒鸡片
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26
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| Taiwanese Style Drunken Chicken
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台式三杯鸡
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27
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| Steamed Chicken in Supreme Consomme
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上汤走地鸡(半只)
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28
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| Deep Fried Chicken Wings
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酥炸鸡中翼
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29
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| Pan Fried Chicken Wing w/ Soy Sauce
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酱爆鸡球
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30
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| Sweet & Sour Pork w/ Egg Plant
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荔弯茄子咕噜肉
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31
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| Sweet & Sour Pork w/ Pineapple
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菠萝咕噜肉
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32
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| Spicy Sauce w/ Shredded Pork
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鱼香肉丝
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33
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| Pan Fried Two Kinds of Meat in Singapore Style
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星洲桥底鸳鸯扒
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34
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| Deep Fried Pork Chop in Pepper Salt
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椒盐猪扒
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35
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| Peking Style Pork Chop
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京都肉排
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36
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| Diced Beef in Red Wine Sauce
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红酒牛柳粒
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37
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| Beef Tenderloin in Peking Style
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中式牛柳
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38
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| Beef Tenderloin in Black Pepper Sauce
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黑椒牛柳
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39
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| Beef Tenderloin in XO Sauce
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XO酱牛柳
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40
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| Stir Fried Shredded Beef with Preserved Veg.
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味菜牛柳丝
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41
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| Sauteed Beef with Gai Lan
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玉兰炒牛肉
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42
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| Steamed Spinach w/ Beef
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白灼菠菜牛肉
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43
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| Braised Bean Curd Skin with Vegetable
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碧绿扒腐皮球
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44
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| Pork Chop in Honey Sauce
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沙汁蜜桃猪扒
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45
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46
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| Mushroom w/ Vegetable
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百灵菇素炒
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47
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| Braised Egg Tofu with Vegetable
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红烧玉子豆腐
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48
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| Braised Mushroom & Veg. in Abalone Sauce
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鲍汁百灵菇扒菜胆
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49
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| Braised Bean Curd Skin with Vegetable
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腐皮冬菜浸时蔬
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50
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| Vegetable with Conpoy in Broth
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上汤瑶柱浸时蔬
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51
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| Braised Bean Tips w/ Conpoy
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瑶柱扒豆苗
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52
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| Sugar Pea Tips w/ Berry in Broth
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杞子上汤浸豆苗
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53
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| Sugar Pea Tips w/ Garlic
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蒜蓉豆苗
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54
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| Vegetable with Two Kinds of Eggs in Broth
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金银蛋浸时蔬
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55
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56
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| White Nut & Bean Curd w/ Sui Choy
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银杏腐皮煮召菜
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57
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| Lettuce with Bean Curd Sauce
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腐乳椒丝生菜
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58
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| Sauteed Green Bean w/ Pork in Spicy Sauce
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干扁四季豆
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59
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| Deep Fried Tofu in Pepper Salt
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椒盐豆腐
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60
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| Pan Fried Vegetable w/ Garlic
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蒜蓉时蔬
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61
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62
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63
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| Daily Special Soup(bowl)
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炖汤
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64
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65
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66
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