Caleb Barber and Deirdre Heekin Discuss Slow Food Heirloom Recipes from Italy

Caleb Barber and Deirdre Heekin are the authors of In Late Winter We Ate Pears and Libation. In this video, they discuss their books, the operation of their restaurant, Osteria Pane E Salute, using only local foods, and their mission to preserve heirloom Italian recipies that are being lost to modernity.

Cooking Greens - Preparation
Healthy Recipes - Basil Chicken
Cooking Greens - Preparation
Bone Densi-Tea Soup for Bone Building #327
Down Home with the Neelys: Thrills & Grills!
Tamara Rain Bull Recipes

Sweet and Sour Meatball Recipe
Gluten Free Mac & Cheese Exciting Food Recipe Cooking Website up for Auction on Sedo ends 6/19/2006
Great Tastes of Manitoba- Show 12 Beef for Potluck Perfection pt.1
Recipes For Stale Bread
Recipes For Stale Bread

Rhubarb Crisp - Strawbery and Rhubarb Crisp Recipe
Cooking with a Little Inspiration from Christoper Reeve