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Menu
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Appetizer ( Cold Dish )
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1
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10
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11
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12
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2
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3
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4
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5
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6
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7
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8
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9
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Soup
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Seafood
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1
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10
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11
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2
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3
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4
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| A Whole Fish With Sweet and Sour Sauce
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5
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| Boiled Fish With Pickled Cabbage and Chili
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6
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7
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8
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| Pan Fried Prawns with Simple Sauce
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9
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Chicken & Duck
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1
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| Roasted Duck ( Two Courses )
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2
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| Eiqht-Stuffinq Duck ( booking in advance )
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3
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4
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5
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6
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7
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Meat
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1
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10
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11
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12
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| Pork Belly With Preserved Vegetable
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13
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14
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2
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3
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4
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5
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6
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| Sweet & Sour Pork with Pineapple
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7
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| Deep Fried Pork Strips With Salty Chili Pepper
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8
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9
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Veqetables
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1
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10
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11
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| Eggplant with Yuxiang Sauce
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12
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2
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3
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4
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5
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| Baby Cabbage with Dried Shrimps
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6
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7
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9
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Rice & Noodle
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1
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10
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11
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12
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13
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2
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| Coconut Chicken Fried Rice
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3
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4
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5
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6
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7
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8
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9
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| Vegetable and Meat Wonton
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Dim Sum
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Dessert
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1
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| White Fungus with Goji Berry
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2
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3
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4
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Specials
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1
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| Sticky babao rice
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| The quantity limited, only 20. |
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