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BCRestaurants.ca
is the largest online restaurant directory in BC
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Sticky Rice Thai and Asian Cuisine
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Menu
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APPETIZERS
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1
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| Thai Spring Rolls (2)
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| Crispy golden rolls stuffed with veggies, mungbean noodles & sesame seeds served with sweet & sour sauce. |
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2
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| Pretty Prawn (3)
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| BBQ prawns in 3 skewers with carrots, pineapple, tomatoes and bell peppers with house garlic sauce. |
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3
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| Golden Koki Prawn
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| Crispy prawn tossed with special Thai Sriracha sauce, mild. |
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4
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| Thai Chicken Satay (4)
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| Grilled chicken in 4 skewers marinated in Thai herbs. Served with spicy peanut sauce and potato chips. |
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5
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| Crispy Wonton Chicken (8)
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| Bite-sized appetizers of deep fried minced chicken wontons served with sweet & sour sauce. |
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6
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| Calamari
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| Deep fried breaded calamari serve with special Thai Sriracha sauce. |
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7
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| Chicken Wings
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| Chicken wings marinated in house sauce and served with Bangkok sauce. |
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8
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| Crispy Tofu
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| Deep fried tofu served with house sauce & roasted peanuts. |
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9
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| Lettuce Wrap
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| Minced chicken breast cooked with sautéed carrots, peas, tofu and fresh basil. Not spicy, no sauce, healthy and delicious! |
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SOUP
For Tom Yum and Tom Kha: Choice of prawn or Seafood or chicken or tofu. (S) $8.95 (L) $14.95
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20
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| Tom Yum Soup
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| Hot and sour Thai Soup with mushrooms, tomatoes, lemongrass, cilantro, lime, lime leaves & galangal. |
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21
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| Tom Kha Coconut Soup
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| A flavourful coconut milk soup, blend of mushrooms, lemongrass, cilantro, lime leaf & galangal |
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22
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| Wonton Soup
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| Minced pork wrapped in wonton paper. Served with broccoli, cauliflowers, and carrots |
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NOODLE SOUP
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25
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| Tom Yum Noodle Soup
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| Tom Yum Soup with rice noodles |
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26
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| Tom Kha Coconut Noodle Soup
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| Tom Kha Soup with rice noodle |
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27
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| Wonton Noodle soup
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| A chicken wonton soup with egg noodles, broccoli, carrots, cilantro & green onion |
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SALAD
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30
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| Thai Papaya Salad (Som Tum Thai)
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| Papaya, tomato, green onion, garlic, chilli, palm sugar, lime juice. Tamarind sauce, fish sauce, and roasted peanuts. |
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31
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| Thai- Lao Papaya Salad (Som Tum Loa)
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| Papaya, tomatoes, green beans, garlic, chili, sugar, lime juice, fish sauce, shrimp paste, crab paste, MSG & anchovy |
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32
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| Som Tum Moo Yang
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| Thai papaya salad tossed with house speical lemongrass pork chop |
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33
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| Prawn Salad (Yum Goong Sod)
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| Prawns, tomatoes, onions, and bell peppers tossed in spicy house dressing. Topped with cilantro, green onions and cashews |
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34
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| Grilled Beef Salad(Yum Nue-Yang)
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| Marinated grilled beef, green salad, cherry tomatoes and onions tossed with house spicy dressing. |
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Sticky Rice Set & Grilled meat
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55
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| Gai Yang Set (Fried Chicken leg)
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| Fried chicken leg served with Bangkok sauce; one of Thailand’s most famous dishes |
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55a
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| Gai Yang Entree (2 chicken legs)
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| Fried chicken leg served with Bangkok sauce; one of Thailand’s most famous dishes. |
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56
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| Turmeric Lamb Chop Set
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| Grilled lamb chop marinated in turmeric and Thai spices. |
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56a
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| Turmeric Lamb Chop Etree(Lamb Chop only)
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| Turmeric Lamb Chop |
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57
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| House Grilled Beef Set
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| Grilled sliced beef in special house sauce and served with Bangkok sauce |
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57a
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| House Grilled Beef Entree(Grilled Beef only)
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| Grilled sliced beef in special house sauce and served with Bangkok sauce |
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58
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| Fried Lemongrass Pork Chop Set
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| Chef's special sauce, served with Bangkok sauce. |
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58a
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| Fried Lemongrass Pork Chop Entree
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59
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| Thai Chicken Wing Set
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| Fried chicken wings in lemongrass flavor served with Bangkok sauce. |
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THAI CURRY
Choice of chicken/beef/pork/tofu or mix vegetables. Make it an Entrée!+ No rice, larger portion, Great for shearing! Add $3 for Prawns or Seafood;
Make it a combo!+ Spring roll + Steamed rice+ Great for 1 person+ Add $2 for Prawn or Seafood
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45
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| Green Curry
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| Eggplant, bell peppers and basil; notable Thai dish; mild to medium. |
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45a
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| Green Curry Combo
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| Eggplant, bell peppers and basil; notable Thai dish; mild to medium. |
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46
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| Red Curry
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| Bamboo shoots, bell peppers and basil. Extraordinary Thai dish! Mild. |
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46a
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| Red Curry Combo
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| Bamboo shoots, bell peppers and basil. Extraordinary Thai dish! Mild. |
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47
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| Yellow Curry
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| Pineapple, onions, carrots & potatoes; for curry lovers, don’t miss this dish! Medium spicy. |
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47a
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| Yellow Curry Combo
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| Pineapple, onions, carrots & potatoes; for curry lovers, don’t miss this dish! Medium spicy |
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48
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| Panang Curry
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| Thick coconut curry with broccoli, bell peppers, carrots and lime leaves. Mild to medium and delicious! |
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48a
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| PaNang Curry Combo
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| Thick coconut curry with broccoli, bell peppers, carrots and lime leaves. Mild to medium and delicious! |
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49
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| Massaman Curry
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| Cashew nuts, potatoes, onions, carrots, shallots; this dish won No.1 of world’s 50 best foods. |
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50
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| House Special Duck Curry (can not do combo)
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| Roasted duck with special red curry, cherry tomatoes, onions, pineapple and Thai basil topped with lime leaves. |
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51
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| Kang Curry Lamb (can not do combo)
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| Yellow curry combined with house turmeric lamb chop. Very juicy, full of flavor, and perfect for lamb lovers! Don't miss it! |
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FISH
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40
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| Basa Choo-Chee
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| Fried basa topped with creamy coconut curry and tossed with bell peppers and lime leaves. |
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41
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| Golden Tilapia
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| Deep fried fish (whole); includes fish head & bones, basil, pineapple, bell peppers and onions topped with a sweet and sour sauce. |
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STIR FRY
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65
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| Black Pepper
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| Stir-fried bell peppers, celery, carrots and onions. |
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65a
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| Black Pepper Combo
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| Stir-fried bell peppers, celery, carrots and onions. |
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66
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| Basil Stir-Fry
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| Stir-fried green beans, bell peppers, onions and basil. |
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66a
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| Basil Stir-Fry Combo
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| Stir-fried green beans, bell peppers, onions and basil. |
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67
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| Garlic Stir-Fry
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| Stir-fried ginger, bell peppers, carrots, onions and mushrooms. |
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67a
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| Garlic Stir-Fry Combo
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| Stir-fried ginger, bell peppers, carrots, onions and mushrooms. |
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68
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| Ginger Stir-Fry
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| Stir-fried ginger, bell peppers, carrots, onions and mushrooms. |
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68a
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| Ginger Stir-Fry Combo
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| Stir-fried ginger, bell peppers, carrots, onions and mushrooms. |
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69
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| Garden Green
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| Stir-fried broccoli, green beans, celery, cabbage & carrots |
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69a
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| Garden Green Combo
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| Stir-fried broccoli, green beans, celery, cabbage & carrots |
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70
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| Swimming Rama
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| Sautéed Thai peanut sauce served on topped of steamed broccoli. |
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70a
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| Swimming Rama Combo
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| Sautéed Thai peanut sauce served on topped of steamed broccoli. |
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71
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| Cashew Nut
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| Stir-fried bell peppers, celery, carrots, onions and cashew nut |
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71a
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| Cashew Nut Combo
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| Stir-fried bell peppers, celery, carrots, onions and cashew nut |
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72
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| Broccli Stir-Fry
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| Stir-fried broccoli and carrots with choice of meat. |
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72a
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| Broccli Stir-Fry Combo
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| Stir-fried broccoli and carrots with choice of meat. |
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73
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| Chili Stir-Fry
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| Stir-fried bamboo shoots, bell peppers and lime leaves. |
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73a
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| Chili Stir-Fry Combo
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| Stir-fried bamboo shoots, bell peppers and lime leaves. |
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74
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| Spicy Eggplant
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| Stir-fried eggplant, bell peppers, onion and basil. |
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74a
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| Spicy Eggplant Combo
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| Stir-fried eggplant, bell peppers, onion and basil. |
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75
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| Sweet & Sour
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| Stir-fried pineapple, tomatoes, bell peppers and onions. |
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75a
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| Sweet & Sour Combo
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| Stir-fried pineapple, tomatoes, bell peppers and onions. |
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76
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| Teriyaki Chicken Combo
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| Pan-fried chicken breast with teriyaki sauce, carrots, broccoli, beansprouts and cabbage. topped with sesame seeds. |
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76a
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77
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| Tofu Beansprout Combo
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| Stir-fried tofu with bell peppers and green onion |
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77a
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Pad Thai Noodel
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80
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| Pad Thai
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| Stir-fried rice noodle with tofu, eggs, carrots, bean sprouts & onions in sweet & sour flavor, roasted peanut on the side. |
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81
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| Pad Thai Supreme
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| Pad Thai with prawns, chicken and beef. |
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82
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| Pad See U
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| Thick rice noodles cabbage, broccoli & carrots in soya flavor. |
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83
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| Pad Kee Moa
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| Thick rice-noodle with chili, onion, bell pepper, carrots and basil. |
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FRIED RICE
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85
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| Basil Chicken Fried Rice
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| Fried rice made with chicken, eggs, carrots, peas, green onions and basil. |
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86
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| Super Thai Fried Rice
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| Fried rice made with prawns, chicken, beef, eggs, broccoli, tomatoes and onions with house garlic sauce. |
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87
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| Pineapple Chicken Fried Rice
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| Fried rice made with pineapple, chicken, egg, raisins, carrots, and peas with a sweet & sour flavor. |
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88
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| Chili Beef Fried Rice
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| Fried rice made with beef, eggs, carrots, peas, green beans, lime leaves and Thai chili sauce. |
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89
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| Veggie Fried Rice
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| Mixed veggie fried rice with no eggs. |
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SIDE ORDER & EXTRAS
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EX1
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| Steamed Rice
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| (S) 200 ML, (L) 600 ML |
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EX2
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| Extra Sticky Rice
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| (S) Personal size |
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EX3
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| Coconut Rice
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| (S) 200 ML.$4.00, (L) 600 ML. $9.00 |
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EX4
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| Extra Sauce
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| All stir-fry sauce (12ML) $1.00 |
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EX5
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| Extra Meat
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| Chicken, beef, pork, tofu or mix vegetables +$3.00, Prawns +$5.00 |
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EX6
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| Spicy Satay Peanut Sauce
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| 50ml |
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Ex7
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Ex8
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Lunch Special
11:30 AM. – 3:00 PM.
Choice of chicken, beef, pork, tofu. Add $3.00 for prawns
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s1
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| Pad Thai
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| Sweet & sour fried rice noodle with tofu, eggs, bean sprouts & green onions; roasted peanut on the side |
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s10
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| PaNang Curry
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| Broccoli, bell peppers and carrots served with steamed rice. |
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s11
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| Chili Stir0fry
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| Bamboo shoots, bell peppers, onions and lime leaves served with steamed rice. |
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s12
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| Sweet and Sour Stir-fry
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| Pineapple, tomatoes, bell peppers and onions served with steamed rice. |
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s2
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| Pad See U
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| Fried thick rice noodle with broccoli, cabbage & carrots in soya flavor. |
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s3
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| Cashew Nut Stir-Fry
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| Bell peppers, celery, carrots, onions and cashew nuts, served with steamed rice. |
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s4
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| Basil Stir-Fry
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| Bell peppers, green beans, onions & basil served with steamed rice |
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s5
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| Garlic Stir-Fry
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| Broccoli, carrots and cabbage, served with steamed rice. |
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s6
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| Ginger Stir-Fry
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| Ginger, bell pepper, carrots, onions and mushrooms, served with steamed rice. |
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s7
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| Red Curry
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| Bamboo shoots, bell peppers and basil served with steamed rice. |
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s8
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| Green Curry
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| Eggplant, bell peppers and basil served with steamed rice. |
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s9
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| Yellow Curry
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| Pineapple, onion & potatoes. Served with steamed rice |
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KID'S COMBO
Only for kids under 13 years old
Dine-in: Includes pop and ice-cream;
Take-out: pop only, no ice-cream to go.
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60
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| Junior 1
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| Pineapple chicken fried rice with eggs, raisins, carrots, peas and cucumber sautéed with sweet & sour flavor. |
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61
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| Junior 2
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| Sweet & sour pork with pineapple, onions, cucumber and tomatoes served with steamed rice |
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62
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| Junior 3
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| Pad Thai stir-fry with rice noodles, chicken, tofu, carrots, peas and cucumber. |
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DESSERT & DRINKS
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90
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| Ice Cream
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| Choice of Vanilla, Strawberry, Chocolate or Mango. |
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91
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| Deep Fried Banana with Ice Cream
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| Deep fried banana topped with ice cream. |
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92
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| Mango Rice Pudding
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| Sticky rice topped with coconut with mango cubes (Seasonal) |
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95
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| Iced Thai Tea (milky &sweet)
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96
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| Iced Thai Coffee (milky &sweet)
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97
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| Hot Plain Tea (Per person)
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98
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Dinner Special
Can change meat; + $3 for prawn/seafood
Can not change any menu item
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1
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| Thai for 2
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| Spring rolls(2), Tom yum prawn soup(s), Pad Thai chicken, Green curry pork, Steamed rice |
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2
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| Thai for 3
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| Spring rolls(3), Tom yum prawn soup(s),Pad Thai chicken,Green curry pork, Basil beef stir-fry, Steamed rice |
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3
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| Thai for 4
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| Spring rolls (4),Tom yum prawn soup(S),Pad Thai chicken,Green curry pork,Basil beef stir-fry,Red curry seafood,Steamed rice |
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4
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| Thai for 5
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| Spring rolls (5),Tom yum prawn soup(L),Pad Thai chicken,Green curry pork,Basil beef stir-fry,Red curry seafood,Cashew nut chicken stir-fry,Steamed rice |
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6
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| Thai for 6
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| Spring rolls (6),Tom yum prawn soup(L),Pad Thai chicken,Green curry pork,Basil beef stir-fry,Red curry seafood ,Cashew nut chicken stir-fry,Grilled beef salad,Steamed rice |
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7
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| Thai for 7
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| Spring rolls (7),Tom yum prawn soup (L),Pad Thai chicken,Green curry pork,Basil beef stir-fry,Red curry seafood,Cashew nut chicken stir-fry,Grilled beef salad,Yellow curry prawn,Steamed Rice |
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8
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| Thai for 8
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| Spring rolls (8),Tom yum prawn soup(L),Pad Thai chicken,Green curry pork,Basil beef stir-fry,Red curry seafood,Cashew nut chicken stir-fry,Grilled beef salad,Yellow curry prawn,Golden Tilapia (whole fish),Steamed Rice |
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Party Platter
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1
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| Black Pepper Stir-fry A
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12”x 9.5”x 1.5”, recommended 5 - 8 people consume. Stir-fried bell peppers, celery, carrots, onions and mushrooms. |
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10
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| Garlic Stir-Fry B
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Stir-fried broccoli, carrots and cabbage 12”x 9.5”x 2.5”. Recommended 10-15 of people consume. |
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11
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| Garlic Stir-Fry C
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Stir-fried broccoli, carrots and cabbage 20”x 12”x 2”, Recommended 20-25 of people consume. |
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12
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| Garlic Stir-Fry D
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Stir-fried broccoli, carrots and cabbage 20”x 12”x 3” ,Recommended 35-40 of people consume |
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13
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| Ginger Stir-Fry A
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Stir-fried ginger, bell peppers, carrots, onions & mushrooms 12”x 9.5”x 1.5”, for 5 – 8 people.
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14
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| Ginger Stir-Fry B
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| Stir-fried ginger, bell peppers, carrots, onions & mushrooms
12”x 9.5”x 2.5”, for 10 – 15 people. |
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15
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| Ginger Stir-Fry C
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| Stir-fried ginger, bell peppers, carrots, onions & mushrooms 20”x 12”x 2”, for 20 – 25 people. |
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16
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| Ginger Stir-Fry D
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| Stir-fried ginger, bell peppers, carrots, onions & mushrooms 20”x 12”x 3”, for 35 – 40 people. |
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17
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| Garden Green Stir-fry A
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Stir-fried broccoli, green beans, celery and cabbage
12”x 9.5”x 1.5”, for 5-8 people. |
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18
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| Garden Green Stir-fry B
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| Stir-fried broccoli, green beans, celery and cabbage
12”x 9.5”x 2.5”, for 10-15 people. |
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19
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| Garden Green Stir-fry C
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| Stir-fried broccoli, green beans, celery and cabbage 12”x 20”x 12”x 2”, for 20-25 people. |
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2
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| Black Pepper Stir-fry B
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12”x 9.5”x 2.5”, recommended 10 - 15 people consume. Stir-fried bell peppers, celery, carrots, onions and mushrooms. |
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20
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| Garden Green Stir-fry D
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| Stir-fried broccoli, green beans, celery and cabbage 20”x 12”x 3”, for 35-40 people. |
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21
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| Chili Stir-Fry A
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Stir-fried bamboo shoots, bell peppers, onions and basil 12”x 9.5”x 1.5”, for 5-8 people. |
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22
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| Chili Stir-Fry B
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| Stir-fried bamboo shoots, bell peppers, onions and basil
12”x 9.5”x 2.5”, for 10-15 people. |
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23
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| Chili Stir-Fry C
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| Stir-fried bamboo shoots, bell peppers, onions and basil
20”x 12”x 2”, for 20-25 people. |
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24
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| Chili Stir-Fry D
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| Stir-fried bamboo shoots, bell peppers, onions and basil 20”x 12”x 3”, for 35-40 people. |
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25
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| Swimming Rama A
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Sautéed Thai peanut sauce served on topped of steamed broccoli and carrots.
12”x 9.5”x 1.5” for 5-8 people. |
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26
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| Swimming Rama B
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| Sautéed Thai peanut sauce served on topped of steamed broccoli and carrots.
12”x 9.5”x 2.5” for 10-15 people. |
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27
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| Swimming Rama C
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| Sautéed Thai peanut sauce served on topped of steamed broccoli and carrots. 20”x 12”x 2” for 20-25 people. |
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28
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| Swimming Rama D
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| Sautéed Thai peanut sauce served on topped of steamed broccoli and carrots. 20”x 12”x 3”, for 35-40 people. |
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29
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| Cashew Nut Stir-fry A
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Stir-fried bell peppers, celery, carrots, onions and cashew nuts 12”x 9.5”x 1.5” for 5-8 people. |
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3
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| Black Pepper Stir-fry C
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20”x 12”x 2”, recommended 20 - 25 people consume. Stir-fried bell peppers, celery, carrots, onions and mushrooms. |
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30
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| Cashew Nut Stir-fry B
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| Stir-fried bell peppers, celery, carrots, onions and cashew nuts
12”x 9.5”x 2.5” for 10-15 people.. |
|
|
|
31
|
|
| Cashew Nut Stir-fry C
|
|
Stir-fried bell peppers, celery, carrots, onions and cashew nuts 12”x 9.5”x 2.5” for 20-25 people. |
|
|
|
32
|
|
| Cashew Nut Stir-fry D
|
|
Stir-fried bell peppers, celery, carrots, onions and cashew nuts
20”x 12”x 3”, for 35-40 people. |
|
|
|
33
|
|
| Broccoli Stir-Fry A
|
|
Stir-fried broccoli and carrots
12”x 9.5”x 1.5” for 5-8 people. |
|
|
|
34
|
|
| Broccoli Stir-Fry B
|
|
| Stir-fried broccoli and carrots
12”x 9.5”x 2.5” for 10-15 people. |
|
|
|
35
|
|
| Broccoli Stir-Fry C
|
|
Stir-fried broccoli and carrots 20”x 12”x 2” for 20-25 people. |
|
|
|
36
|
|
| Broccoli Stir-Fry D
|
|
Stir-fried broccoli and carrots
20”x 12”x 3”, for 35-40 people. |
|
|
|
37
|
|
| Spicy Eggplant Stir-fry A
|
|
Stir-fried eggplant, bell peppers, onions and basil
12”x 9.5”x 1.5” for 5-8 people. |
|
|
|
38
|
|
| Spicy Eggplant Stir-fry B
|
|
| Stir-fried eggplant, bell peppers, onions and basil
12”x 9.5”x 2.5” for 10-15 people. |
|
|
|
39
|
|
| Spicy Eggplant Stir-fry C
|
|
Stir-fried eggplant, bell peppers, onions and basil 20”x 12”x 2” for 20-25 people |
|
|
|
4
|
|
| Black Pepper Stir-fry D
|
|
20”x 12”x 3”, Recommended 35-40 of people consume. Stir-fried bell peppers, celery, carrots, onions and mushrooms |
|
|
|
40
|
|
| Spicy Eggplant Stir-fry D
|
|
Stir-fried eggplant, bell peppers, onions and basil 20”x 12”x 3” for 35-40 people |
|
|
|
41
|
|
| Sweet & Sour Stir-fry A
|
|
Stir-fried pineapple, tomatoes, bell peppers and onions
12”x 9.5”x 1.5” for 5-8 people. |
|
|
|
42
|
|
| Sweet & Sour Stir-fry B
|
|
Stir-fried pineapple, tomatoes, bell peppers and onions
12”x 9.5”x 2.5” for 10-15 people. |
|
|
|
43
|
|
| Sweet & Sour Stir-fry C
|
|
Stir-fried pineapple, tomatoes, bell peppers and onions
20”x 12”x 2” for 20-25 people |
|
|
|
44
|
|
| Sweet & Sour Stir-fry D
|
|
Stir-fried pineapple, tomatoes, bell peppers and onions
20”x 12”x 3” for 35-40 people |
|
|
|
45
|
|
| Teriyaki Stir-fried A
|
|
Stir-fried chicken breast with teriyaki sauce, steamed carrots, broccoli, beansprouts and cabbage.
12”x 9.5”x 1.5” from 5-8 people. |
|
|
|
46
|
|
| Teriyaki Stir-fried B
|
|
| Stir-fried chicken breast with teriyaki sauce, steamed carrots, broccoli, beansprouts and cabbage.
12”x 9.5”x 2.5” for 10-15 people. |
|
|
|
47
|
|
| Teriyaki Stir-fried C
|
|
Stir-fried chicken breast with teriyaki sauce, steamed carrots, broccoli, beansprouts and cabbage. 20”x 12”x 2” for 20-25 people |
|
|
|
48
|
|
| Teriyaki Stir-fried D
|
|
Stir-fried chicken breast with teriyaki sauce, steamed carrots, broccoli, beansprouts and cabbage. 20”x 12”x 3” for 35-40 people |
|
|
|
49
|
|
| Pad Thai A
|
|
Sweet & sour fried rice noodles with bean curds, eggs, bean sprouts
12”x 9.5”x 1.5” from 5-8 people. |
|
|
|
5
|
|
| Basil Stir-Fry A
|
|
Stir-fried green beans, bell peppers, onions and basil. 12”x 9.5”x 1.5”. Recommended 5-8 of people consume |
|
|
|
50
|
|
| Pad Thai B
|
|
Sweet & sour fried rice noodles with bean curds, eggs, bean sprouts
12”x 9.5”x 2.5” for 10-15 people. |
|
|
|
51
|
|
| Pad Thai C
|
|
| Sweet & sour fried rice noodles with bean curds, eggs, bean sprouts
20”x 12”x 2” for 20-25 people |
|
|
|
52
|
|
| Pad Thai D
|
|
| Sweet & sour fried rice noodles with bean curds, eggs, bean sprouts
20”x 12”x 3” for 35-40 people. |
|
|
|
53
|
|
| Pad See U A
|
|
Thick rice noodles with cabbage, broccoli & carrots in soya flavor.
12”x 9.5”x 1.5” from 5-8 people. |
|
|
|
54
|
|
| Pad See U B
|
|
Thick rice noodles with cabbage, broccoli & carrots in soya flavor.
12”x 9.5”x 2.5” for 10-15 people |
|
|
|
55
|
|
| Pad See U C
|
|
Thick rice noodles with cabbage, broccoli & carrots in soya flavor.
20”x 12”x 2” for 20-25 people |
|
|
|
56
|
|
| Pad See U D
|
|
Thick rice noodles with cabbage, broccoli & carrots in soya flavor.
20”x 12”x 3” for 35-40 people. |
|
|
|
57
|
|
| Pad Kee Mao A
|
|
Thick rice-noodle with chili, onion, bell pepper, carrots and basil. 12”x 9.5”x 1.5” for 5-8 people. |
|
|
|
58
|
|
| Pad Kee Mao B
|
|
Thick rice-noodle with chili, onion, bell pepper, carrots and basil.
12”x 9.5”x 2.5” for 10-15 people |
|
|
|
59
|
|
| Pad Kee Mao C
|
|
Thick rice-noodle with chili, onion, bell pepper, carrots and basil.
20”x 12”x 2” for 20-25 people |
|
|
|
6
|
|
| Basil Stir-Fry B
|
|
Stir-fried green beans, bell peppers, onions and basil
12”x 9.5”x 2.5”, recommended 10 - 15 people consume. |
|
|
|
60
|
|
| Pad Kee Mao D
|
|
Thick rice-noodle with chili, onion, bell pepper, carrots and basil.
20”x 12”x 3” for 35-40 people. |
|
|
|
61
|
|
| Basil Fried Rice A
|
|
Fried rice made with chicken, eggs, carrots, peas, green onions and basil.
12”x 9.5”x 1.5” for 5-8 people. |
|
|
|
62
|
|
| Basil Fried Rice B
|
|
Fried rice made with chicken, eggs, carrots, peas, green onions and basil.
12”x 9.5”x 2.5” for 10-15 people. |
|
|
|
63
|
|
| Basil Fried Rice C
|
|
Fried rice made with chicken, eggs, carrots, peas, green onions and basil.
20”x 12”x 2” for 20-25 people |
|
|
|
64
|
|
| Basil Fried Rice D
|
|
Fried rice made with chicken, eggs, carrots, peas, green onions and basil.
20”x 12”x 3” for 35-40 people. |
|
|
|
65
|
|
| Pineapple Chicken Fried Rice A
|
|
Pineapple, chicken, peas, carrot, bell pepper & baby corn in sweet & sour flavor. 12”x 9.5”x 1.5” for 5-8 people. |
|
|
|
66
|
|
| Pineapple Chicken Fried Rice B
|
|
Pineapple, chicken, peas, carrot, bell pepper & baby corn in sweet & sour flavor.
12”x 9.5”x 2.5” for 10-15 people. |
|
|
|
67
|
|
| Pineapple Chicken Fried Rice C
|
|
Pineapple, chicken, peas, carrot, bell pepper & baby corn in sweet & sour flavor.
20”x 12”x 2” for 20-25 people |
|
|
|
68
|
|
| Pineapple Chicken Fried Rice D
|
|
Pineapple, chicken, peas, carrot, bell pepper & baby corn in sweet & sour flavor.
20”x 12”x 3” for 35-40 people |
|
|
|
69
|
|
| Veggie Fried Rice A
|
|
No Egg, peas, carrot, bell pepper, baby corn, broccoli, cauliflower, snow peas & cabbage.
12”x 9.5”x 1.5” for 5-8 people. |
|
|
|
7
|
|
| Basil Stir-Fry C
|
|
| Stir-fried green beans, bell peppers, onions and basil
20”x 12”x 2”, recommended 20 - 25 people consume. |
|
|
|
70
|
|
| Veggie Fried Rice B
|
|
No Egg, peas, carrot, bell pepper, baby corn, broccoli, cauliflower, snow peas & cabbage.
12”x 9.5”x 2.5” for 10-15 people. |
|
|
|
71
|
|
| Veggie Fried Rice C
|
|
No Egg, peas, carrot, bell pepper, baby corn, broccoli, cauliflower, snow peas & cabbage.
20”x 12”x 2” for 20-25 people |
|
|
|
72
|
|
| Veggie Fried Rice D
|
|
No Egg, peas, carrot, bell pepper, baby corn, broccoli, cauliflower, snow peas & cabbage.
20”x 12”x 3” for 35-40 people |
|
|
|
8
|
|
| Basil Stir-Fry D
|
|
Stir-fried green beans, bell peppers, onions and basil 20”x 12”x 3”,Recommended 35-40 of people consume. |
|
|
|
9
|
|
| Garlic Stir-Fry A
|
|
Stir-fried broccoli, carrots and c12”x 9.5”x 1.5”. Recommended 5-8 of people consumeabbage
12”x 9.5”x 1.5”. Recommended 5-8 of people consume. |
|
|
|
|
Thai Curry Platter
|
|
18
|
|
| Green Curry
|
|
Eggplant, bell peppers and basil. Mild to medium. 2 Liters, Recommended for 6-10 people |
|
|
|
19
|
|
| Red Curry
|
|
Bamboo shoots, bell peppers and basil. Mild. 2 Liters, Recommended for 6-10 people |
|
|
|
20
|
|
| Yellow Curry
|
|
Pineapple, onion, carrots, and potatoes. Mild to medium.
2 Liters, Recommended for 6-10 people |
|
|
|
21
|
|
| PaNang Curry
|
|
Broccoli, bell pepper, carrots and lime leaves. Medium. 2 Liters, Recommended for 6-10 people |
|
|
|
22
|
|
| Massaman Curry
|
|
Cashew nuts, potatoes, onions, carrots, shallots; this dish won No.1 of world’s 50 best foods, the flavor will amaze you! 2 Liters, Recommended for 6-10 people |
|
|
|
23
|
|
| Kang Curry Lamb
|
|
Yellow curry combined with house turmeric lamb chop. Very juicy, full of flavor, and perfect for lamb lovers! Don’t miss it! 2 Liters, Recommended for 6-10 people Lamb only |
|
|
|
|
Wheat Free
|
|
W1
|
|
| W/F Chicken Satay (4)
|
|
| 4 grilled chicken skewers marinated in Thai herbs. Served with spicy peanut sauce and potato chips. |
|
|
|
W10a
|
|
| PaNang Curry Combo
|
|
| Thick coconut curry with broccoli, bell peppers, carrots and lime leaves. |
|
|
|
W10b
|
|
| W/F PaNang Curry Entree
|
|
| Thick coconut curry with broccoli, bell peppers, carrots and lime leaves. |
|
|
|
W11
|
|
| W/F Massaman Curry
|
|
| (Can Not Do Combo) Cashew nuts, potatoes, onions, carrots, shallots. |
|
|
|
W12
|
|
| W/F Pad Thai
|
|
| Stir-fried rice noodles with eggs, carrots, bean sprouts & onions in sweet & sour flavor & roasted peanuts on the side. |
|
|
|
W13
|
|
| W/F Pad See U
|
|
| Thick rice- noodles with cabbage, broccoli & carrots |
|
|
|
W14
|
|
| W/F Pad Kee Mao
|
|
| Thick rice- noodle with chili, onion, bell pepper, carrots & basil tossed with house basil sauce. |
|
|
|
W15
|
|
| W/F Basil Chicken Fried Rice
|
|
| carrots, peas, green onions and basil. |
|
|
|
W16
|
|
| W/F Pineapple Chicken Fried Rice
|
|
| Raisins, carrots, and peas |
|
|
|
W17
|
|
| W/F Veggie Fried Rice
|
|
| Mixed veggie fried rice with no eggs. |
|
|
|
W18
|
|
| W/F Black Pepper Combo
|
|
| Stir- fried bell peppers, celery, carrots, onions and mushrooms |
|
|
|
W18a
|
|
| W/F Black Pepper Entree
|
|
| Stir- fried bell peppers, celery, carrots, onions and mushrooms |
|
|
|
W19
|
|
| W/F Basil Stir- Fry Combo
|
|
| Stir-fried green beans, bell peppers, onions and basil. |
|
|
|
W19a
|
|
| W/F Basil Stir- Fry Entree
|
|
| Stir-fried green beans, bell peppers, onions and basil. |
|
|
|
W2
|
|
| W/F Crispy Tofu
|
|
| Deep fried tofu served with house sauce & roasted peanuts. |
|
|
|
W20
|
|
| W/F Garlic Stir-Fry Combo
|
|
| Stir-fried broccoli, carrots and cabbage. |
|
|
|
W20a
|
|
| W/F Garlic Stir-Fry Entree
|
|
| Stir-fried broccoli, carrots and cabbage. |
|
|
|
W21
|
|
| W/F Ginger Stir-fry Combo
|
|
| Stir-fry ginger, bell peppers, carrots, onion & mushroom |
|
|
|
W21a
|
|
| W/F Ginger Stir-fry Entree
|
|
| Stir-fry ginger, bell peppers, carrots, onion & mushroom |
|
|
|
W22
|
|
| W/F Garden Green Combo
|
|
| Stir-fried broccoli, green beans, celery and cabbage. |
|
|
|
W22a
|
|
| W/F Garden Green Entree
|
|
| Stir-fried broccoli, green beans, celery and cabbage. |
|
|
|
W23
|
|
| W/F Swimming Rama Combo
|
|
| Sauteed Thai peanut sauce served on top of steamed broccoli and carrots. |
|
|
|
W23a
|
|
| W/F Swimming Rama Entree
|
|
| sauteed Thai peanut sauce served on top of steamed broccoli and carrots. |
|
|
|
W24
|
|
| W/F Cashew Nut Combo
|
|
| Stir-fried bell peppers, celery, carrots, onions and cashew nuts. |
|
|
|
W24a
|
|
| W/F Cashew Nut Entree
|
|
| Stir-fried bell peppers, celery, carrots, onions and cashew nuts. |
|
|
|
W25
|
|
| W/F Broccoli Stir-fry Combo
|
|
| Stir-fried broccoli and carrots |
|
|
|
W25a
|
|
| W/F Broccoli Stir-fry Entree
|
|
| Stir-fried broccoli and carrots |
|
|
|
W27
|
|
| W/F Spicy Eggplant Combo
|
|
| Stir-fried eggplant, bell peppers, onions and basil. |
|
|
|
W27a
|
|
| W/F Spicy Eggplant Entree
|
|
| Stir-fried eggplant, bell peppers, onions and basil. |
|
|
|
W28
|
|
| W/F Sweet & Sour Stir-fry Combo
|
|
| Stir-fied pineapple, tomatoes, bell peppers and onions |
|
|
|
W28a
|
|
| W/F Sweet & Sour Stir-fry Entree
|
|
| Stir-fried pineapple, tomatoes, bell peppers and onions |
|
|
|
W29
|
|
| Tofu Beansprout Combo
|
|
| Stir-fried tofu with bell peppers and green onions |
|
|
|
W29a
|
|
| Tofu Beansprout Entree
|
|
| Stir-fried tofu with bell peppers and green onions |
|
|
|
W3
|
|
| W/F Lettuce Wrap
|
|
| Minced chicken breast cooked with sauteed carrots, peas, tofu and fresh basil. Not spicy, no sauce, healthy and delicious. |
|
|
|
W4
|
|
| W/F Som Tum Thai
|
|
| Papaya, tomato, green beans, garlic, chili, palm sugar, lime juice, tamarind sauce, fish sauce, and roasted peanuts. |
|
|
|
W5
|
|
| W/F Tom Yum Soup
|
|
| Thai hot and sour soup with mushroom, tomatoes, lemongrass, cilantro, lime, lime leaves & galangal. |
|
|
|
W6
|
|
| W/F Tom Kha Coconut Soup
|
|
| A flavouful coconut milk soup, blend of mushrooms, lemongrass, cilantro, lime leaves & galangal |
|
|
|
W7a
|
|
| W/F Green Curry Combo
|
|
| Eggplant, bell peppers and basil. |
|
|
|
W7b
|
|
| W/F Green Curry Entree
|
|
| Eggplant, bell peppers and basil |
|
|
|
W8a
|
|
| W/F Red Curry Combo
|
|
| Bamboo shoots, bell peppers and basil. |
|
|
|
W8b
|
|
| W/F Red Curry Entree
|
|
| Bamboo shoots, bell peppers and basil |
|
|
|
W9a
|
|
| W/F Yellow Curry Combo
|
|
| Pineapple, onions, carrots, potatoes & tofu |
|
|
|
W9b
|
|
| W/F Yellow Curry Entree
|
|
| Pineapple, onions, carrots, potatoes & tofu |
|
|
|
|
|
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