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Our Recommendations...
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P1
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| Green Peppered Chicken
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| tender chicken, bone-in, rapidly stir-fried with spicy green peppers, garlic,ginger, green onions & black pepper |
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P2
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| Szechuan Thousand Chilli Chicken
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| dried chilli peppers and Szechuan in a dry stir-fry with chicken, garlic, green onion and ginger - tongue tingling |
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P3
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| Three-Spiced Claypot Chicken
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| bone-in, stewed in a red rice wine, soy sauce & spices |
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P4
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| Savoury Ribs
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| ribs marinated in a sweet soy sauce, cooked twice under tender & served with leafy greens |
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P5
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| Savoury Pork Claypot
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| homemade meatballs braised on a bed of napa cabbage, yam vermicelli,tiger lily buds, shitake mushroom & crispy tofu - results in flavourful sauce |
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P6
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| Pork & Garlic Stems
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| sliced pork stir-fried with fresh crispy green garlic stems |
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P7
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| Mandarin Garlic Tripe
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| adventurous dish with tender tripe and fragrant flavours |
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P8
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| Flame Tossed Chitterlings
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| rapidly stir-fried with sweet peppers & green onions - soft textures |
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P9
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| Cilantro Lamb
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| tender slices of lamb, fresh cilantro, sweetened bean sauce & chilli sauce |
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P10
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| Xing-Jiang Cumin Lamb
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| dry stir-fried with hot peppers, crushed cumin & chilli flakes - available with beef |
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P11
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| Szechuan Broth Braised Fish
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| served on a bed of leafy greens, Chinese celery, bean sprouts& cilantro, surrounded by spicy mouth tingling broth - available with beef |
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P12
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| Rice Wine Cod
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| stir-fried sliced basa with rice wine, malt vinegar & seasonal vegetables |
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P13
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| Five Spiced Beltfish
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| lightly fried, then tossed in five-spiced salt and fresh chillies, bones intact |
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P14
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| Szechuan A-choy
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| crispy leafy greens stir-fried with garlic, malt vinegar & Szechuan peppercorn sauce |
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P15
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| Savoury Braised Vegetables
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| bokchoy, enoki & straw mushroom gently cooked in a light sauce |
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Appetizers
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A1
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| Black Tea Smoked Duck
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| smoked in-house with roasted tea leaves - one half of a duck per serving |
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A2
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| Szechwan Beef Tendons
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| thinly sliced & served with cilantro, scallion & spicy dressing |
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A3
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| Rustic Meat Salad
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| blend of cold cut meats, cilantro, scallion & spicy dressing |
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A4
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| Szechuan Chicken Noodle Salad
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| sliced chicken and clear greenbean noodles in a spicy sesame sauce |
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A5
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| Salted Lamb
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| gently cooked in a star-anise briny broth, served chilled - tender and subtle |
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A6
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| Garlic Sauce Pork
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| thinly sliced pork belly drizzled with minced garlic sauce |
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A7
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| Crispy Lettuce Wraps
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| fresh lettuce served with a savoury filling (beef, chicken or pork) |
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A8
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| Prawn Salad & Walnuts
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| tossed in a light Asian-influenced cream dressing |
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A9
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| Mustard-seed Vegetable Salad
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| blanched carrots, celery & vermicelli tossed in mustard-seed oil dressing |
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A10
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| Szechuan Cucumbers
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| fresh cucumber tossed in a spicy Szechuan peppercorn dressing & garlic |
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A11
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| Angel Hair Tofu Salad
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| thinly shredded pressed tofu tossed with sweet red pepper and celery |
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A12
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| Clear Greenbean Noodle Salad
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| tossed with minced garlic, spinach & light soy dressing |
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A13
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| Ginger Sauce Egglant
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| freshly steamed eggplant drizzled with a light ginger and garlic sauce |
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A14
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| Spicy Herb Salad
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| fresh cilantro, sliced jalapenos and pressed tofu tossed in a light soy dressing |
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A15
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| Gingered Seaweed Salad
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| shredded seaweed tossed with fresh ginger and green onions |
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A16
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| Spring Rolls
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| crispy wraps filled with mushroom, cabbage & carrots |
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Soup
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A17
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| Szechuan Fish Soup
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| a hot & pepperysoup filled with tofu, bamboo, pickled greens & sliced fish |
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A18
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| Savoury Lamb Soup
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| soft tofu, vermicelli, napa cabbage, woodear mushroom & cilantro, in a light broth |
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A19
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| Mandarin Wonton Soup
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| pork, watercress & bokchoy wontons served in a light broth |
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A20
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| Szechuan Hot & Sour Soup
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| a mixture of vegetables, pork & shrimp in a tangy & spiced soup |
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A21
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| Creamy Corn & Chicken
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| diced chicken, threaded egg, hint of sweetness |
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A22
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| Pickled Mustard Green & Tripe Soup
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| ight & peppery, slightly tangy - adventurous |
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A23
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| Seafood & Tofu Soup
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| seasonal fish, soft tofu and egg in a clear broth |
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A24
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| Vegetable & Tofu Soup
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| shredded bamboo, shitake mushroom & pressed tofu in a light clear broth |
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A25
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| Tomato & Egg Soup
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| fresh tomato simmered in a light broth, threaded egg & vermicelli |
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A26
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| Tofu & Bean Vermicelli Soup
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| crispy tofu floating in light broth with pickled mustard greens |
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Chicken
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M1
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| General Tsao's Chicken
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| crispy chicken tossed in a spicy tangy sauce |
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M2
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| Chicken & Cashews
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| lightly stirfried with celery |
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M3
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| Kung Pao Chicken
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| stirried with sweet peppers, onions, peanuts & chilli peppers |
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M4
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| Northern Curry Chicken
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| spicy yellow curry based with sweet peppers & onions |
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M5
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| Chicken & Brocoli
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| lightly stir-fried with minced garlic |
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M6
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| Chicken & Seasonal Vegetables
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| lightly stir-fried with minced garlic |
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M7
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| Sesame Seed Chicken
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| crispy chicken tossed in sweet sesame |
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M8
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| Sweet & Sour Chicken
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| crispy chicken tossed in a tangy tomato sauce |
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M9
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| Mandarin Orange Ginger Chicken
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| crispy chicken tossed in sweet & spicy orange sauce |
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Beef/Lamb
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M10
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| Green Onion Beef
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| tender beef rapidly stir-fried with green onions & ginger |
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M11
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| Green Onion Lamb
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| tender beef rapidly stir-fried with green onions & ginger |
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M12
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| Chilli-Garlic Shredded Beef
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| tirfried with shredded bamboo & woodear mushroom |
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M13
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| Spicy Gingered Beef
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| crispy shredded beef tossed in a spicy tangy sauce |
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M14
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| Beef & Brocoli
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| stir-fried with minced garlic |
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M15
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| Beef & Seasonal Vegetables
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| stir-fried with minced garlic |
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M16
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| Black Bean Sauce Beef
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| stir-fried with sweet peppers & onions |
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Pork
[*加餅薄 - Enjoy these dishes with our homemade Chinese crepes, 6pcs - $3.00]
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M17
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| Mandarin Mu-Shu Pork*
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| stir-fried with woodears, egg, cabbage & sweetened bean sauce |
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M18
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| Beijing Sweet Bean Sauce Pork*
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| stir-fried lightly & served on a bed of shredded green onions |
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M19
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| Szechuan Marbled Pork & Cabbage
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| sliced pork belly, pressed tofu, leeks, garlic & chilli peppers |
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M20
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| Tender Green Onion Pork
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| lean sliced pork rapidly stir-fried with green onion & ginger |
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M21
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| Chilli-Garlic Shredded Pork
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| stir-fried with shredded woodear fungus and bamboo |
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M22
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| Pork, Chinese Celery & Tofu
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| shredded pork, celery & pressed tofu dry stir-fried |
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M23
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| Soy Glazed Spareribs
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| spareribs tossed in a reduced sauce with sugar, soy & ginger |
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M24
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| Honey Garlic Spareribs
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| crispy spareribs tossed in a minced garlic & honey sauce |
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M25
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| Spicy Salted Spareribs
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| crispy spareribs dusted in spices and salt |
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Seafood
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S1
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| Spicy Stir-Fried Cod
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| sliced basa fish in chili garlic sauce |
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S2
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| Sweet & Sour Cod
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| crispy sliced basa tossed in a tangy tomato sauce |
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S3
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| Mixed Seafood & Vegetable
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| prawns, squid & basa fish |
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S4
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| Fish & Fragrant Chinese Celery
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| lightly stir-fried with fresh ginger |
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S5
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| Spicy Salted Squid
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| crispy & dusted in homemade spicy salt, also good for appetizer |
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S6
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| Kung Pao Squid
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| sweet green peppers, onions, peanuts & dried chilli peppers |
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S7
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| Spicy Chili-Garlic Prawns
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| rapidly stir-fried with garlic & spices |
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S8
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| Prawns & Seasonal Vegetables
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| hightly stir-fried with minced garlic |
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S9
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| Kung Pao Shrimp
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| stir-fried with sweet peppers, onions, peanuts & chilli peppers |
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S10
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| Braised Tofu & Shrimp
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| soft tofu & prawns sauteed in a light and clear sauce |
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Tofu & Vegetables
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V1
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| Spicy Mah-Po Tofu
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| soft tofu cooked with minced pork & peppercorn sauce, available vegetarian |
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V2
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| Bean Vermicelli & Minced Pork
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| gently cooked with soft texture & spicy savoury flavour |
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V3
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| Crispy Tofu & Pork
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| stir-fried with fresh vegetables & chilli-garlic sauce |
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V4
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| Seasonal Vegetables and Crispy Tofu
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V5
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| Spicy Salt Dusted Tofu
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| crispy tofu tossed in salt and hot chillies, good appetiser |
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V6
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| Snow Greens, Soy Beans & Pressed Tofu
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| a light & healthy vegetarian dish |
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V7
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| Hot and Sour Potato
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| a traditional dish with sauteed shredded potato - spicy & tangy |
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V8
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| Shitake Mushroom & Bok Choi
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| very light vegetable dish with minced garlic |
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V9
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| Chinese Forest Vegetables
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| bamboo shoots, shitake mushroom, leafy greans & crispy tofu |
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V10
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| Szechuan String Beans
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| stir-fried with minced pork, garlic, crushed chillies - also available vegetarian |
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V10
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| Szechuan White Cabbage
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| stir-fried with garlic, chili oil, dark malt vingear and Szechuan spices |
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V11
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| Chilli-Garlic Sauce Eggplant
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| sauteed with minced pork, bamboo & mushroom, available vegetarian |
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M12
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| Bean Sauce Eggplant
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| sauteed eggplant with green onions & garlic, in a slightly sweet bean paste |
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M14
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| Garlic String Beans
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| lightly stir-fried with minced garlic |
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V15
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| Sautéed Leafy Greens & Wheat Gluten Puff
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| soft & chewy texture, cooked in a light sauce |
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M16
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| Sautéed Seasonal Leafy Greens
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| please inquire for daily variety |
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Stir-Fried Rice
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R1
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| Peaceful House Rice
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| diced pork, seafood, vegetables & cilantro - slightly spicy |
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R2
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| Mandarin Lamb Rice
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| diced lamb, carrots, celery, egg & cilantro - lightly stirfried |
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R3
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| Yang-Zhou Rice
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| diced BBQ pork, shrimp, egg and vegetables |
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R4
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| Egg & Tomato Rice
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| sauteed tomatoes and scrambled egg as a sauce on rice |
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R5
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| Beef & Tomato Rice
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| sliced tender beef with sauteed tomatoes on top of rice |
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R6
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| Northern Curry Rice
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| diced pork, egg & vegetables stir-fried with a curry influence |
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R7
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| Chicken & Lettuce Rice
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| diced chicken, iceberg lettuce & egg - stir-fried lightly |
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R8
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| Beef & Lettuce Rice
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| diced beef, iceberg lettuce & egg - stir-fried lightly |
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Soup Noodles
Choice of hand-dragged or blade-sheared noodles.
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N1
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| Shan-Xi Hot & Tangy Noodles
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| diced pork, bean curd, carrots, chives & mushroom - in a tangy & spicy soup |
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N2
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| Shang-Hai Pork-Chop Noodles
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| crispy pork-chop, green vegetables in a clear soup |
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N3
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| Snow Greens Noodles
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| pickled Chinese greens, shredded pork in a light soup |
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N4
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| Szechwan Beef Noodles
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| stewed beef in a dark spicy broth & pickled cabbage |
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N5
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| Lan-Zhou Beef Noodles
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| slices of soft beef, spinach, bean sprouts & cilantro |
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N6
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| Heh-nan Chicken Noodles
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| braised chicken breast, woodear fungus & spinach in a light broth |
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N7
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| Seafood Soup Noodles
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| seasonal seafood with vegetables in a clear light soup |
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N8
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| Stewed Lamb Noodles
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| sliced lamb, napa cabbage, vermecelli in a peppery but light soup |
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N9
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| Vegetable & Tofu Noodles
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| seasonal vegetables, fried tofu in a light soup |
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Stir-fried Noodles
choice of hand-dragged, blade-shaved or hand-cut
[*] Noodles are available with a pork, chicken, beef or vegetarian - substitution lamb Substitutions are $2.00 extra
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F1
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| Mu-Shu Noodles
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| stir-fried with woodear mushroom, egg in a slightly sweet sauce |
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F2
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| Peaceful House Noodles
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| assortment of meat and vegetables, touch of chili-garlic sauce |
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F3
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| Cumin Lamb Noodles
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| stir-fried with peppers, spicy and fragrant, also available with beef |
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F4
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| Seafood Noodles
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| seasonal seafood and green vegetables lightly stir-fried |
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F5
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| Shang-Hai Noodles
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| shredded vegetable and pork stir-fried in a savoury sauce |
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F6
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| Chicken or Beef Noodles
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| stir-fried with fresh seasonal vegetables and light soy |
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F7
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| Szechuan Noodles
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| shredded pork, cabbage, green onions - slightly tangy and spicy |
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F8
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| Snow Green Noodles
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| salted Chinese snow greens, cabbage & shredded pork |
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F9
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| Northern Curry Noodles*
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| shredded pork & vegetables stir-fried with a spicy curry influence |
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F10
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| Seasonal Vegetable Noodles
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| stirfried lightly with fresh vegetables & crispy tofu |
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Cold or Sauce Noodles
Choice of hand-dragged or blade-sheared noodles.
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N10
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| Beijing ""Zha-Jiang Mien""
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| savoury pork sauce, shredded cucumber & bean sprouts |
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N11
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| Szechwan Dan-Dan Noodles
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| spinach, topped with spicy chili-garlic sesame sauce |
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N12
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| San-Dong Noodles
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| sliced marbled pork, egg & vegetables, served in a light sauce |
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N13
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| Shan-Xi Tangy Noodles
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| served in a tangy sauce with diced pork, potatoes, carrots & chives |
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N14
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| Tangy Tomato & Egg Noodles
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| chunky tomato sauce, scrambled egg & green onion |
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N15
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| Sizzled Hot-Chilli Noodles
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| simple yet flavourful, sizzling hot sesame oil drizzled on top of chillies & garlic with a tangy soy sauce dressing |
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N16
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| Xin-Jiang Noodles
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| a traditional blend of chicken, potato & hot peppers in a reduced star-anise spice sauce, served with thick hand-dragged noodles |
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Specialty Noodle Dishes…
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T1
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| Xi'an White Lamb Stew
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| a traditional lamb dish with napa cabbage, cilantro,& bean vermicelli, in a light broth |
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T2
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| Yu-Nan Noodle Pot
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| seafood, quail egg, beef, ham, cilantro, scallions & rice noodles cooked at the table in a bubbling claypot of flavourful broth |
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T3
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| Xi'an Cold Steamed Noodles
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| a soft chewy noodle created in a traditional steaming process, served in a tangy garlic-chilli sesame sauce, cucumber & bean sprouts |
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T4
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| Cumin Lamb & Steamed Noodles
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| stirfried with sliced jalepenos & onions, fragrant and spicy, also available with beef |
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T5
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| Cold Buckwheat Noodles
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| hand-pressed grainy noodles served with a tangy and hot mustard seed sauce with bean sprouts & cucumber |
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T6
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| Mu-Shu Buckwheat Noodles
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| stirfried with shredded pork, woodears, egg & cabbage in a sweet bean sauce |
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T7
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| ""Cat Ears"" Stirfry
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| a soft Chinese gnocchi, soft and chewy, stirfried with pork and vegetables |
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T8
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| ""Cat Ears"" Soup
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| a soft Chinese gnocchi served with pork and vegetables in a light broth |
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T9
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| Chinese Rice Cake
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| soft and chewy, stir-fried with pork and leafy green or white vegetables |
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Dim Sum (made in-house)
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D1
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| ""Xiao-Long Bao"" Steamed Buns
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| filled with minced pork, ginger and a savoury a sauce - 8pcs |
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D2
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| Steamed Soft Pork Buns
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| soft yeasty bun filled with savoury minced pork - 6pcs |
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D3
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| Crispy Pan-Fried Buns
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| filled with minced pork and scallions, soft bun, crispy bottom - 6pcs |
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D4
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| Crispy Vegetable Buns
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| or steamed - filled with bok-choy, tofu, mushroom & yam vermicelli 4pcs |
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D5
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| Peaceful Beef Rolls
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| Five-spiced beef rolled in a crispy green onion flat-bread & sweet hoisin sauce |
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D6
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| Peaceful Potato Rolls
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| crispy flatbread rolled with shredded potato, fresh scallions & sweet hoisin sauce |
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D7
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| Cumin Beef & Flatbread
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| stirfried with fresh hot peppers in our house made flat-bread |
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D8
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| Stewed Marbled Pork & Flatbread
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| stewed in dark sweet soy, served with flat-bread |
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D9
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| Sesame Flat-Bread
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| partially leavened, covered in sesame seeds, toasted to a soft crunch - 2pcs |
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D10
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| Green Onion Flat-Bread
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| a favourite, rolled in green onion, flattened and pan-fried - 2pcs |
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D10
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| Green Onion Flat-Bread
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| mixed with green onion and salt, flattened and pan-fried |
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D11
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| Chive Pockets
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| hand sized, filled with chive, egg, vermicelli & pan-fried - 2pcs |
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D12
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| Mandarin Pork Dumplings
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| filled with pork, chives, napa cabbage, green onions - 10pcs |
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D13
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| Lamb Dumplings
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| filled with lamb, carrots, napa cabbage, green onions - 10pcs |
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D14
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| Tangy Soup Dumplings
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| pork dumplings served in tangy and hot soup base-10pcs |
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D15
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| Mandarin Wonton Soup
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| pork, watercress & bokchoy wontons served in a light broth |
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D16
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| Szechuan Hot Chilli Wonton
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| tossed in chilli oil, soy, vinegar, minced garlic & spinach - 8pcs |
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D17
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| Pan-Fried Chicken Dumplings
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| filled with minced chicken and vegetable - 8pcs |
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D18
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| Pan-Fried Pork Dumplings
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| filled with pork and vegetable, tender inside, crispy bottom - 8pcs |
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D19
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| Pan-Fried Vegetable Dumplings
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| filled with bok-choy, bean curd, shitake, woodear fungus - 8pcs |
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D20
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| Threaded Bun Roll
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| soft layered texture on the inside, available steamed or fried |
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D21
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| Steamed Corn Buns
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| a rustic Mandarin favourite - made with corn flour - 2pcs |
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D22
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| Red Bean Pastry
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| a flaky pan-fried pastry with a red bean paste filling - 2pcs |
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D23
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| Sweet Rice Patty
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| pan-fried, filled with black sesame, ground walnuts, sugar and coconut |
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Lunch Specials
Available Monday through Friday, 11:00am - 3:00pm. Served with rice or for an additional $1.00 hand-dragged noodles.
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1
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2
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3
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4
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| Beef & Seasonal Vegetables
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5
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| Spicy Shredded Beef
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| crispy shredded beef in a sweet & spicy sauce |
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6
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| Chicken & Seasonal Vegetables
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7
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8
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9
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10
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| Kung Pao Chicken
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| bell peppers, onions & peanuts |
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11
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| Northern Curry Chicken
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| bell peppers, onions & yellow coconut curry |
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12
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| General Tzao's Chicken
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| crispy chicken in a tangy & spicy sauce |
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13
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| Beijing Plum Sauce Shredded Pork
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14
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| Chilli-Garlic Sauce Shredded Pork
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| bamboo & woodear mushroom |
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15
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| Spicy Marbled Pork & Cabbage
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16
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| Chilli-Garlic Sauce Eggplant
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| vegetarian |
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17
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| Szechuan String Beans
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| vegetarian |
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18
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| Shitake Mushroom & Bok Choy
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| vegetarian |
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19
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| Fried Tofu & Seasonal Vegetables
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| vegetarian |
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20
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| Szechuan Mah-Po Tofu
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| minced pork or vegetarian |
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21
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22
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| Stir-Fried Prawns with Seasonal Vegetables
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