Beef Fondue(For Two)
Beef slices fondue with our special tamarined and lemon grass broth accompanied with rice paper,homemade pickles,rice vermicelli,green and highlander sauce.
Vina Rack of Lamb
Full rack marinated with Vietnamese spices,roasted crisp on the outside.served with our homemade fresh mint sauce and rice vermicelli.
Vina Duck Anisette
Haft a duckling,,marinated with anisette liquor ans slices,served with au jus and rice vermicelli.
Beef on Rice Vermicelli
Rice vermicelli,fresh greens,topped with delicately sauteed beef slices.
Spicy Beef Brasil
Beef slices sauteed with fresh sweet basil,red and green peppers,served with rice and pickles.