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 Hits: 1303 Title: Emergency Blender Cupcakes 10/25/2012
raymond1234


1 cup flour

1/2 cup unsweetened cocoa powder (not Dutch process)

1 cup granulated sugar

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup hot water

1/2 cup canola oil

1 large egg

1 1/2 teaspoons vanilla extract

1
Preheat oven to 375鎺矲 Line 12 regular-sized muffin tin with paper or foil liners.


2
Combine flour, cocoa, sugar, baking soda, and salt in a blender.
Cover with the lid and blend on medium-speed until blended. Pour in the
water, oil, egg and vanilla. Cover with the lid and blend on medium-high
speed until sooth and well-blended, stopping to scrape down the sides
once or twice.


3
Pour into prepared pan/cups, dividing evenly. Bake until toothpick
inserted in center of one cupcake comes out clean, 15-17 minutes.


4
Transfer to rack to cool for about 10 minutes, and then remove
cupcakes from the pan and set them on the rack to cool completely before
frosting.


5
Servings: 12.




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