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 Hits: 1388 Title: Honey Ginger Grilled Salmon 10/25/2012
raymond1234


1 teaspoon ground ginger

1 teaspoon garlic powder

1/3 cup reduced sodium soy sauce

1/3 cup orange juice

1/4 cup honey

1 green onion, chopped

1 1/2 lbs salmon fillets


1
In a large self-closing plastic bag, combine first six ingredients; mix well.

2
Place salmon in bag and seal tightly.

3
Turn bag gently to distribute marinade.

4
Refrigerate 15 minutes or up to 30 minutes for stronger flavor.

5
Turn bag occasionally.

6
Lightly grease grill rack.

7
Preheat grill to medium heat.

8
Remove salmon from marinade; reserve the marinade.

9
Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.

10
Brush with reserved marinade up until the last 5 minutes of cooking time.

11
Discard leftover marinade.




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