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 Hits: 1528 Title: Raspberry White Chocolate Mousse (for 16) 5/22/2012
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Raspberry White Chocolate Mousse Recipe


 


Ingredients



  • 1 (10 ounce) package frozen raspberries, thawed

  • 2 tablespoons white sugar

  • 2 tablespoons orange liqueur

  • 1 3/4 cups heavy whipping cream

  • 6 ounces white chocolate, chopped

  • 1 drop red food coloring



Directions



  1. Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.

  2. In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.

  3. In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.

  4. Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.


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