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 Hits: 1008 Title: Cool Spicy Noodle Salada 5/22/2012
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1Tbsp Canola oil 15mL


1Tsp Sesami oil 5mL


2Tbsp Suger 30mL


3Tbsp Soy souce 45mL


4cloves Garlic, minced


1tsp Hot chili pepper flakes 5mg


2tsp Hot-Garlic chili sauce 10mL


1 Lime


Salt to taste


1lb Shanghai noodles or spaghetti 450g


1 Red pepper


1 Yellow pepper


1cup Carrots, peeled and cut into match stick pieces 250mL


3 green onions, thinly sliced


3cups cooked chicken, cubed 750mL


1/2cup Coriander, fish, chopped OR basil, fresh, chopped 125mL


 



  1. Prepare the dressing by whisking the oils, sugar and soy sauce together. Add the garlic, ginger, chili flakes and hot garlic sauce. If you are not a fan of fiery fare, add either the flakes or sauce, not both. Squeeze 3 tablespoons (45 mL) juice from the lime and whisk in. Taste and add salt if needed. If making ahead, cover and refrigerate for up to 2 days.

  2. Cook the noodles following package directions. Chop the peppers and prepare the carrots and add to the pasta for the last 2 minutes of cooking. Drain noodles and peppers and place in a large bowl. Add the green onions and immediately whisk the dressing and pour in. Toss until evenly coated. Stir in the chicken. Refrigerate and stir a couple of times until chilled. Serve right away or refrigerate overnight. Toss with the coriander just before serving.


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