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 Hits: 1075 Title: Tomato, Corn, and Basil Soup 12/2/2010
nina


Ingredients;



1 cup finely chopped onion
2 Tbsp extra-virgin olive oil
3-4 cloves garlic, minced
28 oz canned, crushed tomatoes, preferably organic
1 cup purified water
3 cups fresh corn kernels cut from the cob, or
1 lb frozen sweet corn, preferably organic
Salt and freshly ground black pepper to taste
1 cup finely chopped fresh basil


1. Saut茅 the onions in the olive oil in a saucepan over medium-high
heat until they just begin to brown. Add the garlic and saute for a
minute, stirring constantly.


2. Pour in the tomatoes and cook, stirring occasionally, until they
give up their juice. Cover and continue cooking about 5 minutes more.


3. Add the water and corn to the soup and cook until the corn is
soft and the kernels lose their raw taste, about 5 minutes. Season
to taste with salt and pepper. Stir in the basil, mix well, remove
from heat, and serve immediately.


Resorce; Famous Recipes



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