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 Hits: 1149 Title: Japanese Sunomono 11/30/2010
Nina


Ingredients




60 g Konnyaku Noodles or Glass Noodles
8 Large Cooked Prawns, chilled
50 g Small Cooked Prawns, chilled
陆 Carrots, julienned
陆 Cucumber, julienned
A small handful of Dry Wakame, soaked in boiled water (about 5g)
Roasted Sesame Seeds

Dressing
3 Tbsp Rice Vinegar
1 1/2 Tbsp Sugar
1 tsp Soy Sauce
Sea Salt to taste

Method

Cook the noodles according to the manufacturer instructions and chilled.

To serve, arrange some noodles, prawns, Wakame, salad dressing in a bowl and top with some roasted sesame seeds. Serve immediately.

Resource; PTIT CHEF



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