Bar, Business Lunches, Kid-Friendly, No Smoking, Reservations, Sushi Bar, Take Out
Casual, Dim Lights, Elegant, Family, Formal, Fun, Party, Romantic
Wagyu is unlike anything else in the carnivore kingdom. As tender as tuna belly and as rich as foie gras.The Japanese beef is so swirled with pencil-thin veins of fat that, when cooked properly, it actually melts in your mouth. It's also one of the most expensive things you can put on a plate at craftsteak.