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JOB BANK LINK
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Job Title:
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Executive sous-chef (Executive Chef) |
Company:
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Sandesh Food Products Inc. |
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Contact:
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Telephone:
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Fax:
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(604) 501-2728 |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time
Salary: To be negotiated
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (1 vacancy)
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Job Title:
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Line cook (with breakfast experience) |
Company:
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Port Browning Marina |
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Contact:
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Telephone:
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Fax:
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(250) 629-3495 |
Email:
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Responsibilities:
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portbrowning@shaw.ca |
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Job Description:
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Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day, Night, Evening
Salary: $14.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Pender Island, British Columbia (2 vacancies )
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Job Title:
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Restaurant cook (Indian Specialty Cook) |
Company:
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Sangam Sweets & Curry Express |
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Contact:
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Telephone:
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Fax:
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(604) 820-1947 |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Day
Salary: $18.00 Hourly for 40 hours per week, Medical Benefits
Anticipated Start Date: As soon as possible
Location: Mission, British Columbia (1 vacancy)
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Job Title:
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Food counter attendant |
Company:
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461735 BC LTD |
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Contact:
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Telephone:
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Fax:
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(604) 590-9026 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $10.28 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (2 vacancies )
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Job Title:
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Food and beverage server (for upscale cafe and ret |
Company:
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The Village Coffee and Tea Company |
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Contact:
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Telephone:
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Fax:
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(604) 882-5685 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time leading Full Time, Weekend, Day
Salary: To be negotiated, Bonus
Anticipated Start Date: As soon as possible
Location: Fort Langley, British Columbia (1 vacancy)
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