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JOB BANK LINK
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Job Title:
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Shift manager, fast food restaurant |
Company:
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KFC/Taco Bell |
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Contact:
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Telephone:
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Fax:
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Email:
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marg619@hotmail.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time
Salary: $10.40 Hourly for 40 hours per week, Other Benefits
Anticipated Start Date: As soon as possible
Location: Langley, British Columbia (2 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 to less than 7 months
Languages: Speak English, Read English, Write English
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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Job Title:
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Assistant waiter/waitress |
Company:
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Denny's |
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Contact:
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Telephone:
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Fax:
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Email:
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7766@dennys.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: To be negotiated
Anticipated Start Date: As soon as possible
Location: Vancouver 10th Avenue Area, British Columbia (5 vacancies )
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Not required
Experience: Will train
Languages: Speak English, Read English, Write English
Work Setting: Restaurant
Additional Skills: Customer service oriented, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen
Essential Skills: Numeracy, Writing, Oral communication, Working with others, Problem solving, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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Job Title:
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Waiter/waitress - food and beverage services |
Company:
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La Rustica Restaurant |
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Contact:
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Telephone:
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Fax:
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(604) 526-5525 |
Email:
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larustica@telus.net |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time, Shift, Weekend, Day, Night, Evening
Salary: $8.00 Hourly for 25 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: New Westminster, British Columbia (4 vacancies )
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 2 years to less than 3 years
Languages: Speak English
Work Setting: Restaurant
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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Job Title:
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Line cook (Prep cook) |
Company:
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Tapenade Bistro |
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Contact:
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Vince |
Telephone:
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Fax:
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Email:
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info@tapenade.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time, Shift, Weekend, Day, Night, Evening
Salary: $8.50 to $9.00 Hourly for 25 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Richmond, British Columbia (1 vacancy)
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Will train
Languages: Not required
Essential Skills: Working with others, Problem solving, Job task planning and organizing
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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Job Title:
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Cook |
Company:
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CP Catering Ltd |
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Contact:
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Telephone:
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(250) 423-7367 |
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Fax:
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Email:
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zachary@telus.net |
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Responsibilities:
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Job Description:
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Salary: $9.00 to $12.00 Hourly for 30 hours per week, Gratuities
Anticipated Start Date: 2008/05/15
Location: Fernie, British Columbia (2 vacancies )
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: 3 years to less than 5 years
Languages: Speak English, Read English, Write English
Cook Categories: Cook (general), Line cook
Work Setting: Restaurant
Cuisine Specialties: International
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Fish, Seafood
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By Mail:
Box 1962
Fernie, British Columbia
V0B 1M0
In Person between 10:00 and 15:00:
201, Fairway drive
Fernie, British Columbia
V0B ,1M0
By Phone between 9:00 and 17:00:
(250) 423-7367
By E-mail: zachary@telus.net
Business Profile: Catering business, management of golf restaurant
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