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JOB BANK LINK
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Job Title:
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Food and beverage server |
Company:
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FERNIE HOTEL & PUB AND A BAR NAMED SUE |
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Contact:
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Telephone:
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Fax:
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(250) 423-3305 |
Email:
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thecentral@ferniehotels.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time, Weekend, Night, Evening
Salary: $8.00 Hourly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Fernie BC, British Columbia (6 vacancies )
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Food and beverage server certification
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Business Equipment and Computer Applications: Point-of-sale system
Work Setting: Restaurant, Hotel, Pub
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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Job Title:
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Kitchen helper |
Company:
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The Sutton Place Hotel Vancouver |
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Contact:
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Telephone:
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Fax:
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(604) 642-2953 |
Email:
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careers@suttonplace.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time, Weekend, Day, Night, Evening
Salary: $17.00 to $18.00 Hourly for 30 hours per week
Anticipated Start Date: As soon as possible
Location: Sutton Place Hotel, British Columbia (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 7 months to less than 1 year
Languages: Speak English, Read English, Write English
Work Setting: Restaurant, Hotel, Formal dining room
Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Stock refrigerators and salad bars
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Sharpen kitchen knives, Sweep and mop floors
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Job Title:
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Cook (Traditional Thai Cuisine and Preparation) |
Company:
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Pad Thai Restaurant |
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Contact:
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Telephone:
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(604) 465-1650 |
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Fax:
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(604) 465-1650 |
Email:
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Responsibilities:
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padthairestaurant@shaw.ca |
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Job Description:
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Terms of Employment: Permanent, Full Time, On Call, Weekend, Day, Night, Evening
Salary: $3,000.00 Monthly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Ridge Meadows, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school, Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: 1 year to less than 2 years
Languages: Speak English, Read English, Write English
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: Thai
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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Job Title:
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Sous-chef (The Landing West Coast Grill) |
Company:
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Aviawest Resorts, Inc. |
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Contact:
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Telephone:
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Fax:
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(250) 361-1997 |
Email:
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hr@aviawest.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: To be negotiated, Bonus, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Nanoose Bay, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Safe Food Handling certificate
Experience: 1 year to less than 2 years
Languages: Speak English, Read English, Write English
Chef Category: Sous-chef
Work Setting: Restaurant, Resort
Cuisine Specialties: Canadian, International
Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Fish and seafood, Vegetables, fruits, nuts and mushrooms
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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Job Title:
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Line cook |
Company:
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Colander Restaurant |
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Contact:
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Telephone:
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Fax:
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(250) 364-5654 |
Email:
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colander@shaw.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $12.20 Hourly for 40 hours per week, Other Benefits
Anticipated Start Date: As soon as possible
Location: Trail, British Columbia (2 vacancies )
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: Will train
Languages: Speak English, Read English, Write English
Cook Categories: Line cook
Work Setting: Restaurant
Cuisine Specialties: Italian
Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Seafood, Pizza
Types of Meals/Food Prepared: Lunches, Dinners, Banquets, Buffet
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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