| JOBS LIST |
|
|
JOB BANK LINK
|
|
|
|
Job Title:
|
Restaurant cashier (LATE NIGHT CASHIER) |
Company:
|
Wendy's Restaraunt |
|
Contact:
|
|
Telephone:
|
(250) 381-3233 |
|
Fax:
|
(250) 381-3233 |
Email:
|
WENDY'SBAYST@SHAW.CA |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Permanent, Full Time, Weekend, Night, Evening
Salary: $10.00 Hourly for 40 hours per week, Other Benefits
Anticipated Start Date: As soon as possible
Location: Victoria, British Columbia (4 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Will train
Languages: Speak English, Read English
Work Setting: Restaurant
Business Equipment: Cash register, Interac machine
Specific Skills: Customer service oriented, Operate cash register, Suggestive selling
Transportation/Travel Information: Own transportation
Work Conditions and Physical Capabilities: Fast-paced environment, Attention to detail
Essential Skills: Oral communication, Working with others, Job task planning and organizing
|
|
|
|
|
|
Job Title:
|
Line cook |
Company:
|
Black Forest Restaurant and Forset Pub |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
(604) 536-8328 |
Email:
|
|
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $10.00 to $14.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (1 vacancy)
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Will train
Languages: Speak English, Read English
Work Setting: Restaurant, Pub
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
|
|
|
|
|
|
Job Title:
|
Sous-chef (For a la carte fine dining) |
Company:
|
Glacier House Resort |
|
Contact:
|
|
Telephone:
|
(250) 837-9594 |
|
Fax:
|
(250) 837-9592 |
Email:
|
info@glacierhouse.com |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Permanent, Full Time, Weekend, Evening
Salary: $15.00 to $18.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Revelstoke, British Columbia (2 vacancies )
Skill Requirements:
Education: Some college/CEGEP/vocational or technical training, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Safe Food Handling certificate
Experience: 3 years to less than 5 years
Languages: Speak English, Read English, Write English
Chef Category: Sous-chef
Work Setting: Hotel, Restaurant
Cuisine Specialties: International
|
|
|
|
|
|
Job Title:
|
Cook |
Company:
|
Hong Kong Osoyoos Restaurant Ltd. |
|
Contact:
|
|
Telephone:
|
(250) 495-8013 |
|
Fax:
|
(250) 495-8032 |
Email:
|
|
|
Responsibilities:
|
amyamyge@hotmail.com |
|
Job Description:
|
Terms of Employment: Permanent, Full Time
Salary: $13.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Osoyoos, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification
Experience: 5 years or more
Languages: Mandarin
Work Setting: Restaurant
Cuisine Specialties: Cantonese, Szechuan, Dim Sum, Mandarin
|
|
|
|
|
|
Job Title:
|
Cashier (P/T WEEK ENDS AFTER SCHOOL) |
Company:
|
Wendy's Restaraunt |
|
Contact:
|
|
Telephone:
|
(250) 381-3233 |
|
Fax:
|
(250) 381-3233 |
Email:
|
WENDYSBAYST@SHAW.CA |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Permanent, Part Time, On Call, Weekend, Evening
Salary: $8.50 Hourly for 20 hours per week
Anticipated Start Date: As soon as possible
Location: Victoria, British Columbia (5 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: Will train
Languages: Speak English, Read English, Write English
Work Setting: Restaurant
Business Equipment: Cash register
Specific Skills: Customer service oriented, Stock shelves and clean counter area, Greet customers
Transportation/Travel Information: Own transportation
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods
Essential Skills: Reading text, Oral communication, Working with others, Job task planning and organizing
Other Information: Please send Resumes to: Vic - 776 bay St
|
|
|
|
|
|
|
|
