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Job Title: Restaurant cashier (RESTAURANT COUNTER PERSON) Company: SWEET CHERUBIM
Contact: Telephone: (604) 253-0969
Fax: Email: rajinder@sweetcherubim.com
Responsibilities:
Job Description: Terms of Employment: Permanent, Full Time, Weekend, Day, Evening Salary: $8.00 to $10.00 Hourly for 40 hours per week Anticipated Start Date: As soon as possible Location: Burnaby, British Columbia (4 vacancies ) Skill Requirements: Education: Not applicable Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: No experience Languages: Speak English, Read English Work Setting: Restaurant, Cafeteria Business Equipment: Cash register Specific Skills: Operate cash register, Stock shelves and clean counter area, Greet customers, Accept reservations or take-out orders
 
Job Title: Assistant cook Company: Fleetwood Arms Neighbourhood Pub Ltd
Contact: Patti Telephone:
Fax: (604) 572-8073 Email: pattio@shawbiz.ca
Responsibilities:
Job Description: Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening Salary: $10.00 to $14.00 Hourly for 40 hours per week, Gratuities, Other Benefits Anticipated Start Date: As soon as possible Location: Surrey, British Columbia (2 vacancies ) Skill Requirements: Education: Some high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: Will train Languages: Speak English, Read English, Write English Work Setting: Restaurant, Pub Essential Skills: Working with others
 
Job Title: Chef Company: Wells Go On Holdings Ltd DBA New Dragon Terrace
Contact: Telephone:
Fax: (604) 892-2017 Email: dvst888a@hotmail.com
Responsibilities:
Job Description: Terms of Employment: Temporary, Full Time, Weekend, Day, Evening Salary: $15.00 to $17.00 Hourly for 40 hours per week, Group Insurance Benefits Anticipated Start Date: As soon as possible Location: Squamish, British Columbia (1 vacancy) Skill Requirements: Education: Completion of college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Certified chef de cuisine (CCC) Experience: 1 year to less than 2 years Languages: Speak English, Cantonese Chef Category: Chef Work Setting: Restaurant Cuisine Specialties: Cantonese, Mandarin Food Preparation Specializations: Stocks, soups and sauces, Meat, poultry and game, Fish and seafood, Vegetables, fruits, nuts and mushrooms
 
Job Title: Cook (Japanese Cuisine Cook) Company: Seven Sushi
Contact: Telephone:
Fax: Email: info@sevensushi.com
Responsibilities:
Job Description: Terms of Employment: Permanent, Full Time Salary: $15.00 to $25.00 Hourly for 37.5 hours per week Anticipated Start Date: As soon as possible Location: Chilliwack, British Columbia (1 vacancy) Skill Requirements: Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required Experience: 3 years to less than 5 years Languages: Speak English, Korean Cook Categories: Cook (general) Work Setting: Restaurant Cuisine Specialties: Japanese Food Preparation Specializations: Fish, Seafood Types of Meals/Food Prepared: All meals
 
Job Title: Apprentice cook Company: Fleetwood Arms Neighbourhood Pub Ltd
Contact: Telephone:
Fax: (604) 572-8073 Email: pattio@shawbiz.ca
Responsibilities:
Job Description: Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening Salary: $10.00 to $14.00 Hourly for 40 hours per week, Gratuities, Other Benefits Anticipated Start Date: As soon as possible Location: Surrey, British Columbia (2 vacancies ) Skill Requirements: Education: Some high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: Will train Languages: Speak English, Read English, Write English Work Setting: Restaurant, Pub Essential Skills: Working with others
 

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