| JOBS LIST |
|
|
JOB BANK LINK
|
|
|
|
Job Title:
|
Restaurant cashier (RESTAURANT COUNTER PERSON) |
Company:
|
SWEET CHERUBIM |
|
Contact:
|
|
Telephone:
|
(604) 253-0969 |
|
Fax:
|
|
Email:
|
rajinder@sweetcherubim.com |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $8.00 to $10.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Burnaby, British Columbia (4 vacancies )
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: No experience
Languages: Speak English, Read English
Work Setting: Restaurant, Cafeteria
Business Equipment: Cash register
Specific Skills: Operate cash register, Stock shelves and clean counter area, Greet customers, Accept reservations or take-out orders
|
|
|
|
|
|
Job Title:
|
Assistant cook |
Company:
|
Fleetwood Arms Neighbourhood Pub Ltd |
|
Contact:
|
Patti |
Telephone:
|
|
|
Fax:
|
(604) 572-8073 |
Email:
|
pattio@shawbiz.ca |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $10.00 to $14.00 Hourly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (2 vacancies )
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Will train
Languages: Speak English, Read English, Write English
Work Setting: Restaurant, Pub
Essential Skills: Working with others
|
|
|
|
|
|
Job Title:
|
Chef |
Company:
|
Wells Go On Holdings Ltd DBA New Dragon Terrace |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
(604) 892-2017 |
Email:
|
dvst888a@hotmail.com |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Temporary, Full Time, Weekend, Day, Evening
Salary: $15.00 to $17.00 Hourly for 40 hours per week, Group Insurance Benefits
Anticipated Start Date: As soon as possible
Location: Squamish, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Certified chef de cuisine (CCC)
Experience: 1 year to less than 2 years
Languages: Speak English, Cantonese
Chef Category: Chef
Work Setting: Restaurant
Cuisine Specialties: Cantonese, Mandarin
Food Preparation Specializations: Stocks, soups and sauces, Meat, poultry and game, Fish and seafood, Vegetables, fruits, nuts and mushrooms
|
|
|
|
|
|
Job Title:
|
Cook (Japanese Cuisine Cook) |
Company:
|
Seven Sushi |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
|
Email:
|
info@sevensushi.com |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Permanent, Full Time
Salary: $15.00 to $25.00 Hourly for 37.5 hours per week
Anticipated Start Date: As soon as possible
Location: Chilliwack, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required
Experience: 3 years to less than 5 years
Languages: Speak English, Korean
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: Japanese
Food Preparation Specializations: Fish, Seafood
Types of Meals/Food Prepared: All meals
|
|
|
|
|
|
Job Title:
|
Apprentice cook |
Company:
|
Fleetwood Arms Neighbourhood Pub Ltd |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
(604) 572-8073 |
Email:
|
pattio@shawbiz.ca |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $10.00 to $14.00 Hourly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (2 vacancies )
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Will train
Languages: Speak English, Read English, Write English
Work Setting: Restaurant, Pub
Essential Skills: Working with others
|
|
|
|
|
|
|
|