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JOB BANK LINK
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Job Title:
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Cook (Japanese Cook) |
Company:
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Hi Dozo Japanese Restaurant |
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Contact:
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Telephone:
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Fax:
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(604) 519-0039 |
Email:
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charismahun24@hotmail.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day, Night, Evening
Salary: $16.00 to $22.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: New Westminster, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required
Experience: 3 years to less than 5 years
Languages: Korean
Cuisine Specialties: Japanese, Korean
Food Preparation Specializations: Fish, Seafood
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Manage kitchen operations
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Job Title:
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Food and beverage server |
Company:
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Zipang Sushi |
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Contact:
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Telephone:
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Fax:
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Email:
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mainsushi@yahoo.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift
Salary: $12.00 Hourly for 37.5 hours per week, As per collective agreement
Anticipated Start Date: As soon as possible
Location: Vancouver 10th Avenue Area, British Columbia (3 vacancies )
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: No experience
Languages: Speak English, Read English, Write English, Japanese
Business Equipment and Computer Applications: Electronic cash register
Weight Handling: Up to 9 kg (20 lbs)
Work Setting: Restaurant
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Job Title:
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Food counter attendant |
Company:
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RKL foods Ltd |
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Contact:
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Telephone:
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Fax:
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(250) 376-5744 |
Email:
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kamloopsAW@yahoo.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift
Salary: $11.50 Hourly for 37.5 hours per week, Piece Work
Anticipated Start Date: As soon as possible
Location: Kamloops, British Columbia (10 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 to less than 7 months
Languages: Speak English, Read English
Type of Equipment: Deep fryer, Grill, Cash register
Work Setting: Fast food
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Job Title:
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Food and beverage server |
Company:
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Sushikan Aberdeen Co. Ltd |
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Contact:
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Telephone:
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Fax:
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Email:
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rich_sushi@yahoo.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift
Salary: $9.80 Hourly for 37.5 hours per week
Anticipated Start Date: As soon as possible
Location: Richmond, British Columbia (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 7 months to less than 1 year
Languages: Speak English, Read English, Write English
Business Equipment and Computer Applications: Electronic cash register
Weight Handling: Up to 13.5 kg (30 lbs)
Work Setting: Restaurant
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
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Job Title:
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Cook (Japanese food) |
Company:
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R.J.L Holdings Ltd. |
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Contact:
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Telephone:
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Fax:
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Email:
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sushiwa2008@gmail.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Night
Salary: $17.50 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Burnaby, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 year to less than 2 years
Languages: Korean
Work Setting: Restaurant
Cuisine Specialties: Japanese
Types of Meals/Food Prepared: All meals
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