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JOB BANK LINK
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Job Title:
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Food preparer |
Company:
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Bread Garden Schoolhouse |
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Contact:
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Jerry |
Telephone:
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Fax:
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Email:
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info.schoolhouse@breadgarden.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Day
Salary: To be negotiated, Gratuities
Anticipated Start Date: As soon as possible
Location: Coquitlam, British Columbia (1 vacancy)
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: Experience an asset
Languages: Speak English, Read English
Work Setting: Cafeteria, Restaurant
Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used
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Job Title:
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Pizza cook (pizza cook / server) |
Company:
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Schooners Restaurant & Lounge |
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Contact:
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Telephone:
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Fax:
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(250) 748-2831 |
Email:
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howard@schoonersrestaurant.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Temporary, Part Time, Shift, Weekend, Day, Night, Evening
Salary: To be negotiated, Gratuities
Anticipated Start Date: As soon as possible
Location: Cowichan Bay, British Columbia (2 vacancies )
Skill Requirements:
Education: Not applicable, Not required
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: Will train
Languages: Speak English, Read English, Write English
Cook Categories: Cook (general)
Work Setting: Restaurant
Food Preparation Specializations: Cold kitchen (salads, appetizers, sandwiches), Pizza
Types of Meals/Food Prepared: Breakfasts, Lunches
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Job Title:
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Line cook |
Company:
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Morton's The Steakhouse |
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Contact:
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Telephone:
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Fax:
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(604) 915-5131 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Evening
Salary: $12.50 to $14.50 Hourly for 40 hours per week, Other Benefits
Anticipated Start Date: As soon as possible
Location: Vancouver Sinclair Centre, British Columbia (2 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 year to less than 2 years
Languages: Speak English
Cook Categories: Cook (general), Line cook
Work Setting: Restaurant, Formal dining room
Types of Meals/Food Prepared: Dinners
Specific Skills: Prepare and cook full course meals, Clean kitchen and work areas
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Job Title:
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Restaurant cook (Lead Prep) |
Company:
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Ric's Grill |
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Contact:
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Henry Whyte |
Telephone:
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Fax:
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Email:
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HR@ricsgrill.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day
Salary: $32,000.00 to $36,000.00 Yearly for 45 hours per week, Bonus, Gratuities
Anticipated Start Date: As soon as possible
Location: Whistler Village, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Red Seal Certificate, Food Safe Certificate
Experience: 5 years or more
Languages: Speak English, Read English, Write English
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: International
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Job Title:
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Food counter attendant |
Company:
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G&M Ice Cream Ltd. dba Dairy Queen Steveston |
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Contact:
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Telephone:
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Fax:
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Email:
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jonyue@shawbiz.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Evening
Salary: $8.00 to $8.50 Hourly for 35 hours per week, Other Benefits
Anticipated Start Date: As soon as possible
Location: Richmond, British Columbia (4 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Cardiopulmonary Resuscitation (CPR) Certificate, First Aid Certificate, WHMIS, Food Safe Certificate, Superhost Certificate, Serving It Right Certificate
Experience: Will train
Languages: Speak English, Read English, Write English
Type of Equipment: Deep fryer, Grill, Cash register
Work Setting: Fast food, Restaurant
Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used
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