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JOB BANK LINK
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Job Title:
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Waiter/waitress - food and beverage services (Serv |
Company:
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Big River Brew Pub |
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Contact:
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Telephone:
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Fax:
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(604) 271-2615 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: To be negotiated
Anticipated Start Date: As soon as possible
Location: Richmond, British Columbia (8 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Food and beverage server certification
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Business Equipment and Computer Applications: Micros
Weight Handling: Up to 13.5 kg (30 lbs)
Work Setting: Restaurant, Pub
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
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Job Title:
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Cook |
Company:
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Woodlands Inn |
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Contact:
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Telephone:
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Fax:
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(250) 774-6657 |
Email:
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woodlandchef@northwestel.net |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, On Call, Weekend, Day, Night, Evening
Salary: $15.00 to $20.00 Hourly for 40 hours per week, Gratuities, Group Insurance Benefits
Anticipated Start Date: As soon as possible
Location: Fort Nelson, British Columbia (8 vacancies )
Skill Requirements:
Education: Completion of high school, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Red Seal Certificate, Food Safe Certificate
Experience: 2 years to less than 3 years
Languages: Speak English, Read English, Write English
Cook Categories: First cook, Second cook
Work Setting: Restaurant, Hotel
Cuisine Specialties: Canadian, Greek, Italian, Japanese, European
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Job Title:
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Food and beverage server |
Company:
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C-Lovers Fish & Chips |
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Contact:
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Telephone:
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Fax:
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Email:
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cfoodl@yahoo.ca |
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Responsibilities:
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Food and beverage server |
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Job Description:
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Terms of Employment: Permanent, Part Time, Weekend, Day, Evening
Salary: To be negotiated, Gratuities
Anticipated Start Date: As soon as possible
Location: Kelowna, British Columbia (2 vacancies )
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Food and beverage server certification, Food Safe Certificate
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Business Equipment and Computer Applications: Point-of-sale system
Work Setting: Restaurant
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Job Title:
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Assistant manager, restaurant (Assistant General M |
Company:
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Big River Brew Pub |
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Contact:
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Telephone:
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Fax:
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(604) 271-2615 |
Email:
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lbillings@zbowl.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, On Call, Weekend, Day, Night, Evening
Salary: To be negotiated, Medical Benefits, Dental Benefits
Anticipated Start Date: As soon as possible
Location: Richmond, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate, Serving It Right Certificate
Experience: 3 years to less than 5 years
Languages: Speak English, Read English, Write English
Type of Bookkeeping and Accounting Experience: Record keeping, Cashiering
Business Equipment and Computer Applications: Computerized bookkeeping systems, Cash register, Micros, Point-of-sale system, Word processing software, Spreadsheet software, General office equipment, Internet browser
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Job Title:
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Line cook |
Company:
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Big River Brew Pub |
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Contact:
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Telephone:
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Fax:
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(604) 271-2615 |
Email:
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lbillings@zbowl.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: To be negotiated, Gratuities
Anticipated Start Date: As soon as possible
Location: Richmond, British Columbia (4 vacancies )
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: 1 year to less than 2 years
Languages: Speak English, Read English, Write English
Cook Categories: Line cook
Work Setting: Restaurant, Pub
Cuisine Specialties: International
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood, Pizza
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