| JOBS LIST |
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JOB BANK LINK
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Job Title:
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Cook |
Company:
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UCFV Student Union Society |
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Contact:
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Kristy Hachey |
Telephone:
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Fax:
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(604) 853-4076 |
Email:
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kristy.hachey@ucfv.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Seasonal, Part Time, Day, Evening
Salary: To be negotiated, Gratuities
Anticipated Start Date: 2008/08/18
Location: Abbotsford, British Columbia (2 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Cook Categories: Line cook
Work Setting: Restaurant, School
Types of Meals/Food Prepared: Short orders
Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Wash dishes
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Job Title:
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Dishwasher (Ucluelet) |
Company:
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Oak Bay Marine Group |
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Contact:
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Brian Clarkson |
Telephone:
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(250) 726-7771 |
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Fax:
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(250) 726-7121 |
Email:
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brian_clarkson@obmg.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Seasonal, Part Time leading Full Time, Weekend, Day, Night
Salary: To be negotiated, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Ulcluelet , Tofino, British Columbia (3 vacancies )
Skill Requirements:
Education: Not applicable, Not required
Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required
Experience: No experience
Languages: Speak English, Read English
Work Setting: Restaurant
Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products
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Job Title:
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Pizza delivery driver |
Company:
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Romana Restaurant |
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Contact:
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Telephone:
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Fax:
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Email:
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romanarestaurant@gmail.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time, On Call, Weekend, Evening
Salary: To be negotiated, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Burnaby, British Columbia (2 vacancies )
Skill Requirements:
Education: Completion of high school, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: No experience
Languages: Speak English, Read English, Write English
Travel Experience: Local
Weight Handling: Up to 13.5 kg (30 lbs)
Specific Skills: Pick-up and deliver various items and products, Load and unload goods, Use maps and other trip planning aids
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Job Title:
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Food counter attendant |
Company:
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Singletrack Sushi Inc |
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Contact:
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Wendi gabelhouse |
Telephone:
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(604) 935-0006 |
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Fax:
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(604) 935-0025 |
Email:
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teppan10@gmail.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Evening
Salary: $10.28 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Howe Sound, British Columbia (3 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Serving It Right Certificate
Experience: Will train
Languages: Speak English
Type of Equipment: Cash register
Work Setting: Restaurant
Counter Attendant and Food Preparer Skills: Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
Kitchen Helping Skills: Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas
Weight Handling: Up to 9 kg (20 lbs)
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Job Title:
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Shift manager, fast food restaurant |
Company:
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BURGER KING |
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Contact:
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Telephone:
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Fax:
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(604) 598-0866 |
Email:
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burgerking88@shaw.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Night, Evening
Salary: To be negotiated
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (1 vacancy)
Skill Requirements:
Education: Some high school, Completion of high school, Some college/CEGEP/vocational or technical training, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Work Setting: Fast food outlet or concession
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
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