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Job Title: Cook Company: UCFV Student Union Society
Contact: Kristy Hachey Telephone:
Fax: (604) 853-4076 Email: kristy.hachey@ucfv.ca
Responsibilities:
Job Description: Terms of Employment: Seasonal, Part Time, Day, Evening Salary: To be negotiated, Gratuities Anticipated Start Date: 2008/08/18 Location: Abbotsford, British Columbia (2 vacancies ) Skill Requirements: Education: Not required Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate Experience: Experience an asset Languages: Speak English, Read English, Write English Cook Categories: Line cook Work Setting: Restaurant, School Types of Meals/Food Prepared: Short orders Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Wash dishes
 
Job Title: Dishwasher (Ucluelet) Company: Oak Bay Marine Group
Contact: Brian Clarkson Telephone: (250) 726-7771
Fax: (250) 726-7121 Email: brian_clarkson@obmg.com
Responsibilities:
Job Description: Terms of Employment: Seasonal, Part Time leading Full Time, Weekend, Day, Night Salary: To be negotiated, Gratuities, Other Benefits Anticipated Start Date: As soon as possible Location: Ulcluelet , Tofino, British Columbia (3 vacancies ) Skill Requirements: Education: Not applicable, Not required Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required Experience: No experience Languages: Speak English, Read English Work Setting: Restaurant Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products
 
Job Title: Pizza delivery driver Company: Romana Restaurant
Contact: Telephone:
Fax: Email: romanarestaurant@gmail.com
Responsibilities:
Job Description: Terms of Employment: Permanent, Part Time, On Call, Weekend, Evening Salary: To be negotiated, Gratuities, Other Benefits Anticipated Start Date: As soon as possible Location: Burnaby, British Columbia (2 vacancies ) Skill Requirements: Education: Completion of high school, Completion of college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: No experience Languages: Speak English, Read English, Write English Travel Experience: Local Weight Handling: Up to 13.5 kg (30 lbs) Specific Skills: Pick-up and deliver various items and products, Load and unload goods, Use maps and other trip planning aids
 
Job Title: Food counter attendant Company: Singletrack Sushi Inc
Contact: Wendi gabelhouse Telephone: (604) 935-0006
Fax: (604) 935-0025 Email: teppan10@gmail.com
Responsibilities:
Job Description: Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Evening Salary: $10.28 Hourly for 40 hours per week, Gratuities Anticipated Start Date: As soon as possible Location: Howe Sound, British Columbia (3 vacancies ) Skill Requirements: Education: Not required Credentials (certificates, licences, memberships, courses, etc.): Serving It Right Certificate Experience: Will train Languages: Speak English Type of Equipment: Cash register Work Setting: Restaurant Counter Attendant and Food Preparer Skills: Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars Kitchen Helping Skills: Sweep and mop floors Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas Weight Handling: Up to 9 kg (20 lbs)
 
Job Title: Shift manager, fast food restaurant Company: BURGER KING
Contact: Telephone:
Fax: (604) 598-0866 Email: burgerking88@shaw.ca
Responsibilities:
Job Description: Terms of Employment: Permanent, Full Time, Weekend, Night, Evening Salary: To be negotiated Anticipated Start Date: As soon as possible Location: Surrey, British Columbia (1 vacancy) Skill Requirements: Education: Some high school, Completion of high school, Some college/CEGEP/vocational or technical training, Completion of college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Not applicable Experience: Experience an asset Languages: Speak English, Read English, Write English Work Setting: Fast food outlet or concession Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
 

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