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JOB BANK LINK
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Job Title:
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Cook |
Company:
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Sho-Chi-Ku Sushi (White Rock) |
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Contact:
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Telephone:
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Fax:
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Email:
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By E-mail: shochiku@ymail.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $18.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 2 years to less than 3 years
Languages: Korean
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: Japanese, Korean
Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Supervise kitchen staff and helpers
Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Continuous learning
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Job Title:
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Food and beverage server |
Company:
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Applause Restaurant Ltd. |
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Contact:
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Telephone:
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Fax:
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Email:
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hrapplause@gmail.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Temporary, Full Time, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $9.80 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: 8269 Oak St, Vancouver, BC, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: Experience an asset
Languages: Speak English, Read English, Write English, Japanese
Business Equipment and Computer Applications: Electronic cash register
Weight Handling: Up to 9 kg (20 lbs)
Work Setting: Restaurant
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
Wine and Stewarding/Serving Skills: Present, open, pour and serve wine in appropriate wine glassware
Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Assist customers with special needs, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen
Own Tools/Equipment: Uniform
Transportation/Travel Information: Public transportation is available
Work Location Information: Urban area
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Other Information:Knowledge of Japanese language and food are assets.
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Job Title:
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Cook (Line Cook) |
Company:
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Boston Pizza Walnut Grove |
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Contact:
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Telephone:
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Fax:
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604-513-3935 |
Email:
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bpwg@telus.net |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Weekend, Night, Evening
Salary: $8.00 to $13.84 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Langley, British Columbia (2 vacancies )
Skill Requirements:
Education: Completion of high school, Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Languages: Speak English
Cook Categories: Cook (general), Line cook
Work Setting: Restaurant
Cuisine Specialties: Italian
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Seafood, Pizza
Types of Meals/Food Prepared: Short orders, Lunches, Dinners
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Clean kitchen and work areas, Wash dishes
Essential Skills: Oral communication, Working with others, Problem solving, Decision making
Business Profile: Full Service Family Restaurant |
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Job Title:
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Assistant manager, restaurant (Junior Manager for |
Company:
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chevron |
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Contact:
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Telephone:
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Fax:
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Email:
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boparai69@shaw.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Evening
Salary: $27,000.00 to $28,000.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: surrey,bc, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate, First Aid Certificate
Experience: No experience
Languages: Speak English, Read English, Write English
Type of Bookkeeping and Accounting Experience: Cashiering
Business Equipment and Computer Applications: Cash register
Ability to Supervise: 11 - 15 people
Budgetary Responsibility: 0 - $100,000
Work Setting: Restaurant
Specific Skills: Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Train staff, Supervise staff, Customer service oriented
Work Site Environment: Non-smoking
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail
Transportation/Travel Information: Own vehicle
Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Computer use, Continuous learning
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Job Title:
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Kitchen helper (to assist in all areas of the kitc |
Company:
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The Vallarta grill |
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Contact:
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Telephone:
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Fax:
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Email:
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By E-mail: thevallartagrill@shaw.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time leading Full Time, Shift, Weekend, Day, Night
Salary: $8.00 to $10.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: 2009/02/01
Location: Penticton,British Columbia, British Columbia (2 vacancies )
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 2 years to less than 3 years
Languages: Spanish
Work Setting: Restaurant
Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Stock refrigerators and salad bars
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas
Dishwashing Skills: Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 45 kg (100 lbs)
Transportation/Travel Information: Public transportation is available
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