| JOBS LIST |
|
|
JOB BANK LINK
|
|
|
|
Job Title:
|
Cook |
Company:
|
Cooks for Hire Management Inc. |
|
Contact:
|
|
Telephone:
|
(604) 805-3148 |
|
Fax:
|
(604) 618-3684 |
Email:
|
heather@cooksforhire.com |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Casual, Part Time leading Full Time, On Call, Weekend, Day, Night, Evening
Salary: $10.00 to $35.00 Hourly for 40 hours per week, Bonus
Anticipated Start Date: As soon as possible
Location: Lower Mainland, British Columbia (15 vacancies )
Skill Requirements:
Education: Some high school, Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Cook Categories: First cook, Second cook, Third cook, Cook (general), Short order cook, Line cook
Work Setting: Restaurant, Hotel, Formal dining room, Private club, Nursing home or other health institution, Central food commissary, Cafeteria, Private home, Camp, Ship, Catering firm, Delicatessen, Pub, Resort, School, Bistro
|
|
|
|
|
|
Job Title:
|
Ethnic food cook |
Company:
|
0664921 B.C. Ltd. |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
(866) 862-8449 |
Email:
|
curry2u@gmail.com |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Temporary, Full Time, Shift, Weekend, Day, Evening
Salary: $18.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Vancouver 10th Avenue Area, British Columbia (2 vacancies )
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Languages: Speak English, Read English, Write English
Cook Categories: Cook (general)
Work Setting: Restaurant, Fast food outlet
Cuisine Specialties: East Indian
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers
|
|
|
|
|
|
Job Title:
|
Restaurant manager |
Company:
|
QUE PASA MEXICAN FOODS |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
(604) 241-7385 |
Email:
|
julie@quepasafoods.com |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Permanent, Full Time, Weekend, Day
Salary: $20.00 Hourly for 40 hours per week, Bonus, Other Benefits, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Group Insurance Benefits, RRSP Benefits
Anticipated Start Date: As soon as possible
Location: Richmond, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school, Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate
Experience: 3 years to less than 5 years
Languages: Speak English, Read English, Write English, Spanish
Type of Bookkeeping and Accounting Experience: Cashiering
Business Equipment and Computer Applications: Cash register, Word processing software, Spreadsheet software, General office equipment, Internet browser
|
|
|
|
|
|
Job Title:
|
Food and beverage server |
Company:
|
Sanbiki Restaurant Ltd |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
(250) 377-8857 |
Email:
|
masato_kotani@hotmail.com |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Permanent, Full Time, Shift
Salary: $9.23 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Kamloops / Cache Creek, British Columbia (1 vacancy)
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Will train
Languages: Speak English, Read English, Write English
Work Setting: Restaurant
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
Additional Skills: Customer service oriented, Assist customers with special needs, Set tables
Transportation/Travel Information: Public transportation is available
Work Location Information: Urban area
|
|
|
|
|
|
Job Title:
|
Line cook |
Company:
|
ProActive Personnel Inc. (Placement Agency) |
|
Contact:
|
Launa Gallant |
Telephone:
|
|
|
Fax:
|
|
Email:
|
Launa@proactivepersonnel.ca |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Permanent, Full Time, Day
Salary: $14.00 to $16.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Sheridan Lake, BC, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): 2nd Period Apprentice
Experience: 2 years to less than 3 years
Languages: Speak English, Read English, Write English
Cook Categories: Line cook
Work Setting: Restaurant, Pub
Cuisine Specialties: International
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza
|
|
|
|
|
|
|
|
