| JOBS LIST |
|
|
JOB BANK LINK
|
|
|
|
Job Title:
|
Line Cooks |
Company:
|
Big River Brew Pub and Restaurants |
|
Contact:
|
Ty Sadorski |
Telephone:
|
604-271-2739 (BREW) |
|
Fax:
|
604-271-2695 |
Email:
|
lbillings@zbowl.com |
|
Responsibilities:
|
|
|
Job Description:
|
Location:14200 Entertainment Blvd, Richmond , BC, V6W 1K3
Salary/Wage: depends on experience, Hourly
Seeking experienced line cooks with ambition to grow and possibly be transfered to new facility in Coquitlam in the early new year. This is an entry level position, however there is the chance to move up quickly in Coquitlam's Restaurant.
How To Apply: Please email your resume att: Chef at lbillings@zbowl.com by fax to 604-271-2615 |
|
|
|
|
|
Job Title:
|
1st Cook |
Company:
|
Grouse Mountain Resorts |
|
Contact:
|
Janice Brotzel |
Telephone:
|
(604)998-4421 |
|
Fax:
|
(604)984-7234 |
Email:
|
hr@grousemountain.com |
|
Responsibilities:
|
|
|
Job Description:
|
Location: 6400 Nancy Greene Way, North Vancouver, BC, V7R 4K9
Salary/Wage: Hourly
Full Time positions available Responsibilities: • Secondary food production, preparation, cuts and transformation of all raw products, cooking of all ingredients, all cooking methods; sautéing, grilling, roasting, frying, baking, poaching, steaming, stewing, braising, smoking etc. • Sauce and soup making, more elaborate pastries, basic chocolate work, hot and cold line cooking in casual and fine dinning restaurant as well as banquet. • Maintaining a standard of food quality in accordance to the guide line provided by the Sous-Chefs and Chef • Providing professional guidance and training to lower ranking fellow workers • Maintaining order and rotation of food in main kitchen refrigerators and dry storages |
|
|
|
|
|
Job Title:
|
Line cook |
Company:
|
Big River Brew Pub |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
(604) 271-2615 |
Email:
|
lbillings@zbowl.com |
|
Responsibilities:
|
|
|
Job Description:
|
Location: Richmond, British Columbia
Work Setting: Restaurant, Pub
Cook Categories: Line cook
Cuisine Specialties: International
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: To be negotiated, Gratuities
Anticipated Start Date: As soon as possible
Skill Requirements:
-Completion of college/CEGEP/vocational or technical training
- Food Safe Certifica Needed
- 1 year to less than 2 years
- Speak English, Read English, Write English
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood, Pizza
Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods
Transportation/Travel Information: Own transportation, Public transportation is available
Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Critical thinking, Continuous learning
|
|
|
|
|
|
Job Title:
|
Cashier |
Company:
|
Quick Service Restaurant |
|
Contact:
|
|
Telephone:
|
(604) 944-2637 |
|
Fax:
|
(604) 944-2610 |
Email:
|
ourtims@telus.net |
|
Responsibilities:
|
|
|
Job Description:
|
Term of Employment: Permanent, Full time, Day
Salary: To be negotiated, Other Benefits
anticipated Start Date: As soon as possible
Location: Coquitlam, British Columbia (2 vacancies)
Skill requirments:
Education: Not applicable
Experience: will train
Langauges: Speak English
Work Setting: Restaurant
Business Equipment: Cash register, Interac machine
Specific Skills: Customer service oriented, Operate cash register, Receive payment for goods or services, suggestive selling, Stock shelves and clean couner area, Greet customers, Wrap or place merchandise in bags
Work Conditions and Physical capabilities: Fast-paced environment
Essential Skills: Oral communication
|
|
|
|
|
|
Job Title:
|
Cook ( Barbecue Duck/Chicken) |
Company:
|
FAIRLINE DEVELOPMENT CANADA LTD |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
(604) 276-2227 |
Email:
|
fairlineys@gmail.com |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Permanent, Full Time, Shift, Overtime, Day
Salary: $12.50 Hourly for 40 hours per week, as per collective agreement
Anticipated Start Date: As soon as possible
location: Richmond, British Columbia (2 vacancies)
Skill requirments:
Education: Some high school
Experience: 1 year to less than 2 years
Languages: Cantonese, Mandarin
Cook Categories: Cook (general)
Work Setting: Restaurant
Food Preparation Specializations: Poultry
Types of Meals/Food Prepared: All meals
Transportation: Public transportation is avaliable
Essential Skills: Reading text, oral communication, Working with others, Continuous learning
|
|
|
|
|
|
|
|
