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JOB BANK LINK
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Job Title:
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Restaurant waiter/waitress - formal service |
Company:
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Village Tandoori Bar & Grill Ltd |
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Contact:
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Telephone:
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Fax:
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(604) 669-0043 |
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Responsibilities:
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Job Description:
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Location: Surrey, British Columbia
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $10.50 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Skill Requirements:
Experience: Will train
Languages: Punjabi
Work Setting: Restaurant
Additional Skills: Customer service oriented
Essential Skills: Oral communication
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Job Title:
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Line cook (European cooking) |
Company:
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The Old Bavaria Haus Inc. |
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Contact:
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Telephone:
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Fax:
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(604) 524-5346 |
Email:
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http://www.oldbavariahaus.com |
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Responsibilities:
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Job Description:
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Location: New Westminster, British Columbia
Terms of Employment: Permanent, Full Time, Evening
Salary: $2,100.00 to $2,600.00 Monthly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Food Safe Certificate, Not required
Experience: Experience an asset
Languages: Speak English, Read English
Cook Categories: Cook (general)
Cuisine Specialties: European
Types of Meals/Food Prepared: Dinners
Specific Skills: Prepare and cook full course meals, Clean kitchen and work areas, Wash dishes
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Job Title:
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Cook (Korean Specialty) |
Company:
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Contact:
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Telephone:
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Fax:
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(604) 434-1222 |
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Responsibilities:
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Job Description:
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Location: Vancouver, British Columbia
Terms of Employment: Permanent, Full Time, Day
Salary: $17.00 to $21.00 Hourly for 37.5 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Skill Requirements:
-Credentials: Cook Trade Certification
-3 years to less than 5 years
-Speak English, Korean
Cuisine Specialties: Korean
Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood
Types of Meals/Food Prepared: All meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.)
Essential Skills: Numeracy, Working with others, Problem solving, Decision making, Job task planning and organizing
Other Information: looking for a specialty cook with over 3 yrs of experience. Relevant license or trade certification is required. Korean speaking ability is an asset.
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Job Title:
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Cashier, customer service |
Company:
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Big River Brew Pub |
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Contact:
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Telephone:
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Fax:
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(604) 271-2615 |
Email:
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lbillings@zbowl.com |
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Responsibilities:
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Job Description:
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Location: Richmond, British Columbia
Work Setting: Restaurant, Retail establishment
Terms of Employment: Permanent, Full Time, On Call, Weekend, Day, Night, Evening
Salary: To be negotiated
Anticipated Start Date: As soon as possible
Skill Requirements:
-Experience an asset
-Speak English, Read English, Write English
Business Equipment: Price scanner, Cash register, Interac machine, Calculator, Computer terminal
Specific Skills: Customer service oriented, Operate cash register, Process money, cheques and credit/debit card payments, Tabulate total payment for goods or services required, Receive payment for goods or services, Calculate daily/shift payments received and reconcile with total sales, Suggestive selling, Stock shelves and clean counter area, Greet customers, Enter prices of items on cash register
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Bending, crouching, kneeling
Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning
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Job Title:
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Assistant manager, restaurant |
Company:
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Soup N San |
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Contact:
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Telephone:
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Fax:
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(604) 589-3808 |
Email:
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ryr604@gmail.com |
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Responsibilities:
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Job Description:
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Location: Surrey, British Columbia
Work Setting: Restaurant
Terms of Employment: Permanent, Full Time,
Weekend, Day, Evening
Salary: To be negotiated
Anticipated Start Date: As soon as possible
Skill Requirements:
Education: Completion of high school
Experience: Experience an asset
Languages: Speak English
Type of Bookkeeping and Accounting Experience: Cashiering
Business Equipment and Computer Applications: Cash register
Ability to Supervise: 5 - 10 people
Budgetary Responsibility: 0 - $100,000
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Control inventory, Respond to customer complaints, Negotiate arrangements with suppliers for food and other supplies, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Supervise staff, Customer service oriented
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Attention to detail, Standing for extended periods
Essential Skills: Reading text, Writing, Oral communication, Working with others, Problem solving, Job task planning and organizing
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