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JOB BANK LINK
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Job Title:
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Customer service cashier |
Company:
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Big Orange |
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Contact:
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Telephone:
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Fax:
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Email:
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jasonma@shaw.ca |
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Responsibilities:
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Job Description:
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Location: Burnaby, British Columbia.
Work setting: Retail establishment, Cafeteria
Terms of Employment: Permanent, part time leading full time, on call, shift, overtime, weekend,day, evening.
Salary: to be negotiated, bonus, piece work, other benefits
Start Date: as soon as possible
Skill requirements:
-Completion of highschool,
-Completion of college/CEGEP/vocational or technical training
-Completion of university
-Experience an asset
-Speak,Read,Write English
Business Equipment: Cash register
Specific Skills: Customer service oriented, Suggestive selling, greet customers
Essential Skills: Oral communication, Working with others
Other information: Chinese language is an asset
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Job Title:
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Baker |
Company:
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Tim Hortons |
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Contact:
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Telephone:
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(604) 944-2637 |
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Fax:
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(604) 944-2610 |
Email:
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ourtims@telus.net |
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Responsibilities:
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Job Description:
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Location: Coquitlam, British Columbia
Work Setting: Bake shop
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: To be negotiated, Other Benefits
Start Date: As soon as possible
Experience: Will train
Languages: Not required
Type of Equipment: Conventional oven, Microwave oven
Food Specialties: Breads and rolls, Desserts and pastries, Donuts and muffins
Specific Skills: Prepare special orders, Ensure that the quality of products meets established standards
Essential Skills: Working with others
Other Information: The overnight shift pays a wage premium
Skill Requirements:
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Job Title:
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Restaurant cashier |
Company:
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Wendy's Restaurant |
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Contact:
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Telephone:
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Fax:
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(604) 515-4235 |
Email:
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Responsibilities:
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Job Description:
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Location: Coquitlam, British Columbia
Terms of Employment: Permanent, Full Time, Day
Salary: $8.50 to $9.50 Hourly for 40 hours per week, Medical Benefits, Dental Benefits, Vision Care Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
Education: Some high school
Experience: Will train
Languages: Speak English, Read English, Write English
Specific Skills: Customer service oriented, Operate cash register, Suggestive selling, Stock shelves and clean counter area, Greet customers
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail
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Job Title:
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Kitchen help |
Company:
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Wendy's Restaurant |
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Contact:
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Telephone:
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Fax:
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(604) 515-4235 |
Email:
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Responsibilities:
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Job Description:
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Location: Coquitlam, British Columbia
Terms of Employment: Permanent, Full Time, Weekend, Night, Evening
Salary: $8.50 to $9.50 Hourly for 40 hours per week, Medical Benefits, Dental Benefits, Vision Care Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
Education: Some high school
Experience: Will train
Languages: Speak English, Read English, Write English
Type of Equipment: Deep fryer, Grill
Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Weight Handling: Up to 23 kg (50 lbs)
Essential Skills: Working with others, Decision making, Job task planning and organizing
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Job Title:
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Dishwasher |
Company:
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Tim Hortons |
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Contact:
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Telephone:
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(604) 944-2637 |
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Fax:
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(604) 944-2610 |
Email:
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ourtims@telus.net |
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Responsibilities:
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Job Description:
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Location: Coquitlam, British Columbia
Terms of Employment: Permanent, Part Time leading Full Time, Weekend, Day, Evening
Salary: To be negotiated, Bonus, Other Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
Experience: Will train
Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 9 kg (20 lbs)
Essential Skills: Working with others
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