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JOB BANK LINK
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Job Title:
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Chef (Chinese chef) |
Company:
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Fish On Rice |
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Contact:
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Telephone:
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Fax:
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(604) 434-8863 |
Email:
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whatsnewhere@hotmail.com |
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Responsibilities:
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Job Description:
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Location: Burnaby, British Columbia
Work Setting: Restaurant
Cuisine Specialties: Dim Sum, Japanese
Terms of Employment: Permanent, Full Time, Shift
Salary: $18.00 Hourly for 40 hours per week
Skill Requirements:
-Completion of high school
-Cook Trade Certification Needed
-3 years to less than 5 years experience
-Fluently speaking in Mandarin
-Food Preparation Specializations: Bakery goods and desserts, Cold kitchen, Meat, poultry and game
-Specific Skills: Plan and direct food preparation and cooking activities
-Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding
-Ability to Supervise: 3-4 people
-Essential Skills: Problem solving, Critical thinking, Continuous learning
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Job Title:
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Food counter attendant |
Company:
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DRACMA HOLDINGS LTD. ( SUBWAY RESTAURANT) |
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Contact:
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Telephone:
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Fax:
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(604) 540-1861 |
Email:
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Responsibilities:
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Job Description:
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Location: Burnaby, British Columbia
Work Setting: Subway Restaurant
Terms of Employment: Permanent, Full Time
Salary: $11.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Skill Requirements:
-Completion of high school
-Experience: Will train
-Speak English, Read English, Write English
-Counter Attendant and Food Preparer Skills: Take customers' orders, Serve customers at counters or buffet tables, Portion and wrap foods, Package take-out food
-Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Remove kitchen garbage and trash
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Job Title:
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Dishwasher |
Company:
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DRACMA HOLDINGS LTD. ( SUBWAY RESTAURANT) |
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Contact:
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Telephone:
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Fax:
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(604) 540-1861 |
Email:
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Responsibilities:
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Job Description:
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Location: Burnaby, British Columbia
Terms of Employment: Permanent, Full Time
Salary: $11.00 Hourly for 40 hours per week, Medical Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
-Some high school
-Experience: Will train
-Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
-Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Operate pot-washing machines, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
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Job Title:
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Food counter attendant (Pizza Restaurant) |
Company:
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ECC Services International (Placement Agency) |
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Contact:
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Telephone:
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Fax:
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Email:
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eccservices@shaw.ca |
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Responsibilities:
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Job Description:
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Location: Various Location, British Columbia
Work Setting: Fast food, Restaurant
Type of Equipment: Deep fryer, Grill, Cash register
-Terms of Employment: Permanent, Full Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening
Salary: To be negotiated
Anticipated Start Date: As soon as possible
Skill Requirements:
-Some high school
-Experience: Will train
-Speak English, Read English, Write English
-Counter Attendant and Food Preparer Skills
-Kitchen Helping Skills
-Dishwashing Skills
-can carry Up to 9 kg (20 lbs)
-Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Job task planning and organizing |
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Job Title:
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Banquet server |
Company:
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Executive Waiter Resources Inc. |
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Contact:
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Telephone:
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Fax:
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(604) 689-3670 |
Email:
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banquets@executivewaiter.com |
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Responsibilities:
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Job Description:
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Terms of employment: Casua;, part time, on call, shift, overtime, weeekend, day, night, evening
Salary: $11.54 to $13.46 hourly
Start date: as soon as possible
Location: Greater Vancouver, B.C.
Skill Requirments:
_Experience an asset
_Speak English
_Responsible beverage service certification
_can carry up to 9kg (20 lbs)
_knowledge about food and berverage, wine and stewarding serving skills
Additional Skills: Customer service oriented, legal age to mix and serve alcoholic berverages, Address customers' complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Clear and clean tables, trays and chairs, Load buspans and trays, set tables, Replenish condiments and other supplies at tables and seving areas, Replace linen
Essential Skills: Oral communication, Working with others
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