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JOB BANK LINK
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Job Title:
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Restaurant cook |
Company:
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RICKY'S RESTAURANT ( LUDU ENT.) |
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Contact:
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Telephone:
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Fax:
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(604) 602-9234 |
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Responsibilities:
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Job Description:
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Location: Burnaby, British Columbia
Work Setting: Restaurant
Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners
Terms of Employment: Permanent, Full Time
Salary: $17.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Skill Requirements:
-Completion of high school
- 2 years to less than 3 years experience
- Speak English, Read English, Write English
-Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
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Job Title:
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Kitchen helper (Kitchen Assistant) |
Company:
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Whole Foods Market |
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Contact:
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Telephone:
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Fax:
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Email:
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organicrichard@shaw.ca |
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Responsibilities:
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Job Description:
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Location: Penticton, British Columbia
Work Setting: Restaurant
Terms of Employment: Permanent, Part Time, Day
Salary: $10.00 Hourly for 12.5 hours per week
Anticipated Start Date: As soon as possible
Skill Requirements:
-Some high school
-Speak English
-Kitchen Helping Skills
-Bussing Skills:Clear and clean tables, trays and chairs
-Dishwashing Skills
-can carry Up to 13.5 kg (30 lbs)
-Essential Skills: Reading text, Numeracy, Oral communication, Continuous learning
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Job Title:
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Bar service waiter/waitress (Server) |
Company:
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Quality Inn Airport |
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Contact:
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Rez |
Telephone:
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Fax:
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(604) 327-3570 |
Email:
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accounting@qualityinnvancoverairport.com |
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Responsibilities:
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Job Description:
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Location: Fraser Street Area, British Columbia
Work Setting: Restaurant, Hotel, Coffee shop, Pub
Terms of Employment: Permanent, Part Time leading Full Time, On Call, Shift, Overtime, Weekend, Day, Evening
Salary: To be negotiated, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
-Completion of high school
-Food Safe Certificate Needed
-1 year to less than 2 years experience
-Speak English, Read English, Write English
-can carry Up to 23 kg (50 lbs)
-Sercing skills about Food and Beverage, Wine and Stewarding
-Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas
-Essential Skills: Reading text, Writing, Working with others, Computer use, Continuous learning |
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Job Title:
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Bartender (for sports bar restaurant) |
Company:
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Quality Inn Airport |
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Contact:
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Telephone:
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Fax:
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(604) 327-3570 |
Email:
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accounting@qualityinnvancouverairport.com |
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Responsibilities:
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Job Description:
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Location: Fraser Street Area, British Columbia
Terms of Employment: Permanent, Part Time, On Call, Shift, Weekend, Day, Night, Evening
Salary: To be negotiated, Gratuities, As per collective agreement
Anticipated Start Date: As soon as possible
Skill Requirements:
- Experience an asset
-Speak English, Read English, Write English
-Other Information: Duties: serve customers drinks and food, cash handling, cleaning, stocking bar, opening and closing, and serving customers per liquor regulations.
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Job Title:
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Kitchen helper |
Company:
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Red Devil |
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Contact:
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Telephone:
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Fax:
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(604) 357-5040 |
Email:
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Responsibilities:
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Job Description:
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Location: Port Moody, British Columbia
Work Setting: Korean Restaurant
Type of Equipment: Deep fryer, Grill
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $10.00 to $12.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Skill Requirements:
- 1 to less than 7 months experience
- Fluently Speaking in English, Korean
-Counter Attendant and Food Preparer Skills
-Kitchen Helping Skills
-Bussing Skills
-Dishwashing Skills
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