| JOBS LIST |
|
|
JOB BANK LINK
|
|
|
|
Job Title:
|
Assistant manager, restaurant |
Company:
|
Lecours Wolfson (Placement Agency) |
|
Contact:
|
|
Telephone:
|
(888) 824-4514 ext. 237 |
|
Fax:
|
|
Email:
|
john@lwjobs.com |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Permanent, Full Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $25,000.00 to $35,000.00 Yearly for 50 hours per week, Bonus, Other Benefits, Medical Benefits, Dental Benefits, Disability Benefits, Group Insurance Benefits, RRSP Benefits
Anticipated Start Date: As soon as possible
Location: Victoria, British Columbia (5 vacancies )
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 2 years to less than 3 years
Languages: Speak English, Read English, Write English
Type of Bookkeeping and Accounting Experience: Bookkeeping, Record keeping, Cashiering
Business Equipment and Computer Applications: Computerized bookkeeping systems, Cash register, Point-of-sale system, Word processing software, Spreadsheet software, General office equipment, Internet browser
Ability to Supervise: Staff in various areas of responsibility
Budgetary Responsibility: $500,001 - $1,500,000
Work Setting: Restaurant
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented
Work Site Environment: Non-smoking, Air conditioned
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure
Transportation/Travel Information: Valid driver's licence, Own transportation
|
|
|
|
|
|
Job Title:
|
Cook (Sushi Cook) |
Company:
|
Sushi California |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
(604) 264-8641 |
Email:
|
|
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Permanent, Full Time
Salary: $3,000.00 Monthly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Coquitlam, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Languages: Korean
Work Setting: Restaurant
Cuisine Specialties: Japanese
Food Preparation Specializations: Seafood
Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Train staff in preparation, cooking and handling of food
|
|
|
|
|
|
Job Title:
|
Kitchen helper |
Company:
|
the Pantry Restaurant at the Holiday Inn North Vancouver |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
(604) 985-0857 |
Email:
|
By E-mail: johanet@shaw.ca |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Permanent, Part Time, Weekend, Evening
Salary: $9.35 Hourly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: North Shore, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Not applicable
Experience: Will train
Languages: Not applicable, Not required
Work Setting: Restaurant
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 9 kg (20 lbs)
Employer: the Pantry Restaurant at the Holiday Inn North Vancouver
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By Mail:
110 - 700 Old Lillooet Road
North Vancouver, British Columbia
V7J 1H5
In Person between 6:30 and 23:00:
700 Old Lillooet Road
North Vancouver, British Columbia
V7J ,2H5
Business Profile: Busy family restaurant located at the Holiday Inn North Vancouver open 7 days a week from 6AM to 11PM. |
|
|
|
|
|
Job Title:
|
Food and beverage server |
Company:
|
Osaka Japanese Restaurant |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
|
Email:
|
osakasushi00@gmail.com |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Permanent, Full Time
Salary: $9.80 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: North Shore, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Experience an asset
Languages: Speak English, Read English, Write English, Korean, Polish
Work Setting: Restaurant
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Assist customers with special needs, Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areas
Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others
|
|
|
|
|
|
Job Title:
|
Cook (Ramen noodle cook) |
Company:
|
akira sushi |
|
Contact:
|
akira sushi |
Telephone:
|
|
|
Fax:
|
|
Email:
|
qianjin2020@sina.com |
|
Responsibilities:
|
|
|
Job Description:
|
Terms of Employment: Temporary, Full Time, Overtime, Weekend, Day, Night
Salary: $3,000.00 Monthly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Vancouver Sinclair Centre, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification
Experience: 5 years or more
Languages: Mandarin
Work Setting: Restaurant
Cuisine Specialties: Japanese
Types of Meals/Food Prepared: Lunches, Dinners
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food, Clean kitchen and work areas
Work Location Information: Urban area
Security and Safety: Criminal record check
|
|
|
|
|
|
|
|
