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JOB BANK LINK
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Job Title:
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Dishwasher |
Company:
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Asian Spice Restaurant |
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Contact:
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Telephone:
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Fax:
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(604) 582-6833 |
Email:
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Responsibilities:
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Job Description:
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Location: Surrey, British Columbia
Terms of Employment: Permanent, Full Time, Shift
Salary: $10.50 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Skill Requirements:
-Experience: Will train
-ishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
-can carry Up to 13.5 kg (30 lbs)
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Job Title:
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Food counter attendant |
Company:
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MIKE VENTURES LTD. OP. NEW WESTMINSTER DAIRY QUEEN |
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Contact:
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Telephone:
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Fax:
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Email:
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newwestdq@shaw.ca |
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Responsibilities:
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Job Description:
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Location: New Westminster, British Columbia
Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Evening
Salary: $8.50 to $9.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Skill Requirements:
-Completion of high school
-Cardiopulmonary Resuscitation (CPR) Certificate, First Aid Certificate, WHMIS, Food Safe Certificate, Superhost Certificate, Serving It Right Certificate Needed
-Experience: Will train
-Speak English, Read English, Write English
-Counter Attendant and Food Preparer Skills
-Kitchen Helping Skills
-Bussing Skills
-Dishwashing Skills
-can carry Up to 13.5 kg (30 lbs)
-Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Job task planning and organizing, Finding information, Computer use, Continuous learning
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Job Title:
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Cook |
Company:
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Joeys |
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Contact:
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Dan Green |
Telephone:
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Fax:
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Email:
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dgreen@joeysrestaurants.com |
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Responsibilities:
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Job Description:
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Location: Coquitlam, British Columbia
Work Setting: Restaurant
Terms of Employment: Permanent, Part Time leading Full Time, Overtime, Weekend, Day, Night
Salary: $9.00 to $15.00 Hourly for 35 hours per week, Bonus, Other Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
-Experience: Will train
- Speak English, Read English, Write English
-Food Preparation Specializations: Stocks, soups and sauces, Hors d'oeuvres, Meat, Poultry, Pasta, Fish, Seafood
-Types of Meals/Food Prepared: Lunches, Dinners, Full course meals
-Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
-Essential Skills: Document use, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
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Job Title:
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Cook (Prep cook) |
Company:
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Joeys |
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Contact:
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Dan Green |
Telephone:
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Fax:
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Email:
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dgreen@joeysrestaurants.com |
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Responsibilities:
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Job Description:
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Location: Coquitlam, British Columbia
Work Setting: Restaurant
Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day, Night, Evening
Salary: $10.00 to $40.00 Hourly for 35 hours per week, Bonus, Other Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
-Experience an asset
-Speak English, Read English, Write English
-Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Fish, Seafood
-Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Full course meals
-Specific Skills: Prepare and cook full course meals, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
-Essential Skills: Reading text, Document use, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
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Job Title:
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Assistant manager, restaurant |
Company:
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Speedi Gourmet Ltd |
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Contact:
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Telephone:
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Fax:
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Email:
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gabriela@speedigourmet.ca |
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Responsibilities:
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Job Description:
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Location: DQ&OJ Capilano Mall, British Columbia
Terms of Employment: Permanent, Full Time, Shift
Salary: To be negotiated, Gratuities, Medical Benefits, Dental Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
-Completion of high school
-Safe food handling certificate Needed
-Speak English, Read English, Write English
-Experience an asset
-Business Equipment and Computer Applications: Cash register
-Ability to Supervise: 5 - 10 people
-Budgetary Responsibility: $100,001 - $500,000
-Specific Skills: Control inventory, Ensure health and safety regulations are followed, Train staff, Supervise staff, Customer service oriented
-Essential Skills: Reading text, Numeracy, Working with others, Continuous learning
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