First    Previous Next   Last    Page:57/124     total:618   Go  

JOBS LIST
JOB BANK LINK
Job Title:	Food and beverage server	Company:	WilWood Pacific Bistro Ltd.
Contact:		Telephone:
Fax:		Email:	brian@wildwoodrestaurants.ca
Responsibilities:
Job Description:	Location: Whistler at the Tennis Club, British Columbia Terms of Employment: Permanent, Full Time, Day, Evening Salary: $8.00 Hourly for 35 hours per week Anticipated Start Date: As soon as possible Skill Requirements: -Credentials:Smart Serve - Experience an asset -Speak English, Read English -Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections -Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware -Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Set tables -Own Tools/Equipment: Uniform -Essential Skills: Oral communication, Working with others, Problem solving, Job task planning and organizing
Job Title:	Food store manager (Pizza Restaurant Manager)	Company:	FS FOOD EQUIPMENT & OPERATING INC.
Contact:		Telephone:
Fax:	(604) 251-6727	Email:	isabella@freshslice.com
Responsibilities:
Job Description:	Location: Metropolis at Metrotown Mall, British Terms of Employment: Permanent, Full Time, Weekend, Day, Evening Salary: $30,000.00 Yearly for 40 hours per week, Bonus, Gratuities, Other Benefits Anticipated Start Date: As soon as possible Skill Requirements: -Some high school, Completion of high school, Completion of college/CEGEP/vocational or technical training -2 years to less than 3 years experience -Speak English, Read English, Write English -Business Equipment and Computer Applications: Point of sale system, Electronic scheduler, Word processing software, Spreadsheet software, Inventory control software, Basic computer skills (will train), General office equipment -Staff Responsibility: 1 - 20 -Specific Skills: Plan, direct and evaluate daily operations, Manage staff and assign duties, Perform cash deposits, Balance daily transactions, Develop and implement marketing strategies, Plan budgets and monitor revenues and expenses, Determine staffing requirements, Recruit and train staff, Resolve problems that arise, such as customer complaints and supply shortages, Customer service oriented -Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail -Transportation/Travel Information: Own transportation, Own vehicle -Ability to Supervise: 5 - 10 people -Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Computer use -Other Information: MUST HAVE MINIMUM BETWEEN 1-2 YEARS EXPERIENCE IN PIZZA RESTAURANT MANAGEMENT, INCLUDING **RELEVANT** EXPERIENCE ON HIRING & TRAINING.ALSO REQUIRE TO HAVE AND DRIVE A CAR.
Job Title:	Host/hostess - restaurant or cocktail lounge	Company:	White Spot Restaurants
Contact:		Telephone:
Fax:	(604) 662-8652	Email:	unit135@whitespot.ca
Responsibilities:
Job Description:	Location: Downtown Vancouver, British Columbia Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening Salary: $8.25 Hourly for 30 hours per week, Gratuities, Other Benefits Anticipated Start Date: As soon as possible Skill Requirements: -completion of high school -Responsible Beverage Service Certificate Needed - Experience an asset -Speak English, Read English, Write English -Business Equipment: Computerized ordering system Maître d'hôtel Specific Skills: Greet and seat customers, Oversee and receive customers' reservations and assign tables, Attend to seating arrangements for large groups, Attend to customers with special needs, Assist food and beverage servers when required, Answer customers' questions regarding menu items and preparation methods, Provide general information on community services, Receive customers' payments, Promote particular wines -Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Computer use, Continuous learning
Job Title:	Food and beverage server	Company:	669240 BC LTD.
Contact:		Telephone:
Fax:		Email:	neptuneseafood@live.com
Responsibilities:
Job Description:	Location: Richmond, British Columbia Terms of Employment: Permanent, Full Time Salary: $9.80 Hourly for 40 hours per week, Gratuities Anticipated Start Date: As soon as possible Skill Requirements: -Completion of high school -Experience: Will train -Speak English, Read English, Write English, Cantonese, Mandarin -can carry Up to 9 kg (20 lbs) -Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings -Additional Skills: Clear and clean tables, trays and chairs, Set tables -Essential Skills: Oral communication, Working with others
Job Title:	Food counter attendant (For Korean tradition foods	Company:	Kimsmart Enterprise Ltd.
Contact:		Telephone:
Fax:	(604) 708-9953	Email:
Responsibilities:
Job Description:	Location: Vancouver 10th Avenue Area, British Columbia Terms of Employment: Permanent, Full Time, Day Salary: $11.00 Hourly for 40 hours per week, Other Benefits, Medical Benefits Anticipated Start Date: As soon as possible Skill Requirements: -Completion of high school -3 years to less than 5 years experience - Speak Korean -Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food -Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment -Bussing Skills: Assist food and beverage servers in formal service activities -can carry Up to 9 kg (20 lbs) -Essential Skills: Critical thinking