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Job Title:	Assistant manager, restaurant (fast food)	Company:	RFGOP Restaurant Holdings Ltd.
Contact:		Telephone:
Fax:	(604) 580-6160	Email:	rfgop@kwik.net
Responsibilities:
Job Description:	Location: Coquitlam, British Columbia Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening Salary: $27,000.00 to $34,000.00 Yearly for 44 hours per week, Other Benefits Anticipated Start Date: As soon as possible Skill Requirements: - Completion of high school -Experience an asset -Speak English, Read English, Write English -Business Equipment and Computer Applications: Cash register, Word processing software, Spreadsheet software, General office equipment -Ability to Supervise: 11 - 15 people -Budgetary Responsibility: $500,001 - $1,500,000 -Specific Skills: Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Supervise staff, Customer service oriented -Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods -Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use, Continuous learning Other Information: Career opportunities in an organization that encourages promotion from within. Food experience an asset. A winning attitude and flexibility is important. Previous applicants welcome to re-apply.
Job Title:	Assistant manager, restaurant (fast food)	Company:	RFGOP Restaurant Holdings Ltd.
Contact:		Telephone:
Fax:	(604) 580-6160	Email:	rfgop@kwik.net
Responsibilities:
Job Description:	Location: Langley,, British Columbia Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening Salary: $27,000.00 to $34,000.00 Yearly for 44 hours per week, Other Benefits Anticipated Start Date: As soon as possible Skill Requirements: - Completion of high school -Experience an asset -Speak English, Read English, Write English -Business Equipment and Computer Applications: Cash register, Word processing software, Spreadsheet software, General office equipment -Ability to Supervise: 11 - 15 people -Budgetary Responsibility: $500,001 - $1,500,000 -Specific Skills: Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Supervise staff, Customer service oriented -Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods -Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use, Continuous learning Other Information: Career opportunities in an organization that encourages promotion from within. Food experience an asset. A winning attitude and flexibility is important. Previous applicants welcome to re-apply.
Job Title:	Assistant manager, restaurant (fast food)	Company:	RFGOP Restaurant Holdings Ltd.
Contact:		Telephone:
Fax:	(604) 580-6160	Email:	rfgop@kwik.net
Responsibilities:
Job Description:	Location: Surrey, British Columbia Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening Salary: $27,000.00 to $34,000.00 Yearly for 44 hours per week, Other Benefits Anticipated Start Date: As soon as possible Skill Requirements: - Completion of high school -Experience an asset -Speak English, Read English, Write English -Business Equipment and Computer Applications: Cash register, Word processing software, Spreadsheet software, General office equipment -Ability to Supervise: 11 - 15 people -Budgetary Responsibility: $500,001 - $1,500,000 -Specific Skills: Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Supervise staff, Customer service oriented -Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods -Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use, Continuous learning Other Information: Career opportunities in an organization that encourages promotion from within. Food experience an asset. A winning attitude and flexibility is important. Previous applicants welcome to re-apply.
Job Title:	Ethnic food cook (East Indian)	Company:	0664921 B.C. Ltd.
Contact:		Telephone:
Fax:	(866) 862-8449	Email:	curry2u@gmail.com
Responsibilities:
Job Description:	Location: Vancouver 10th Avenue Area, British Columbia Terms of Employment: Temporary, Full Time, Shift, Weekend, Day, Evening Salary: $18.00 Hourly for 40 hours per week Anticipated Start Date: As soon as possible Skill Requirements: -completion of high school - 3 years to less than 5 years experience -Speak English, Read English, Write English -Cook Categories: Cook (general) -Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers
Job Title:	Food counter attendant	Company:	Burger King
Contact:		Telephone:
Fax:		Email:	bklang@kwik.net
Responsibilities:
Job Description:	Location: Langley, British Columbia Terms of Employment: Permanent, Part Time leading Full Time, Weekend, Day, Night, Evening Salary: $8.25 to $8.75 Hourly for 40 hours per week, Other Benefits Anticipated Start Date: As soon as possible Skill Requirements: -completion of high school -WHMIS, Food Safe Certificate Needed - Experience an asset -Speak English, Read English, Write English -Counter Attendant and Food Preparer Skills -Kitchen Helping Skills -Bussing Skills -Dishwashing Skills -can carry Up to 9 kg (20 lbs) -Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning -Other Information: Flexible availability to accommodate your needs.