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JOB BANK LINK
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Job Title:
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Dishwasher |
Company:
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Tim Hortons |
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Contact:
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Telephone:
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Fax:
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(604) 944-2610 |
Email:
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ourtims@telus.net |
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Responsibilities:
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Job Description:
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Location: Coquitlam, British Columbia
Terms of Employment: Permanent, Part Time leading Full Time, Weekend, Day, Evening
Salary: To be negotiated, Bonus, Other Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
-Experience: Will train
-Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
-Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas
-Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
-can carry Up to 9 kg (20 lbs)
-Essential Skills: Working with others |
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Job Title:
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Stock helper (Delivery Receiver) |
Company:
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Tim Hortons |
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Contact:
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Telephone:
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Fax:
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(604) 944-2610 |
Email:
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ourtims@telus.net |
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Responsibilities:
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Job Description:
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Location: Coquitlam, British Columbia
Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: To be negotiated, Bonus, Other Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
-Experience: Will train
-Specific Skills: Load, unload and move products and materials by hand or with basic material handling equipment, Sort goods, Stack goods, Maintain and organize inventory
-Work Conditions and Physical Capabilities: Fast-paced environment
-Essential Skills: Working with others
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Job Title:
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Food counter attendant (Food Service Crew :Pizza) |
Company:
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Little Caesars Pizza |
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Contact:
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Telephone:
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Fax:
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(604) 408-8035 |
Email:
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Responsibilities:
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Job Description:
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Location: Coquitlam, British Columbia
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $10.28 to $12.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Skill Requirements:
-completion of high school
-Food Safe Certificate Needed
-Experience an asset
-Speak English, Read English, Write English
-Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used
-Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
-Dishwashing Skills: Sanitize and wash dishes and other items by hand, Scour pots and pans
-can carry Up to 23 kg (50 lbs)
-Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning |
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Job Title:
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Food service supervisor |
Company:
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Mainland Street Limited Partnership |
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Contact:
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Telephone:
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Fax:
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(604) 899-1248 |
Email:
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Responsibilities:
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Job Description:
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Location: Yaletown, British Columbia
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $13.48 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Skill Requirements:
- 1 year to less than 2 years experience
-speak English, Read English
-Supervisory Experience: Maîtres d'hôtel and hosts and hostesses, Bartenders, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers, Cooks
-Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check delivery of food trolleys
-Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
-Essential Skills: Oral communication, Working with others
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Job Title:
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Cook |
Company:
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King's Garden Restaurant |
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Contact:
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Telephone:
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Fax:
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(604) 872-8808 |
Email:
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Responsibilities:
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Job Description:
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Location: Vancouver 10th Avenue Area, British Columbia
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: To be negotiated
Anticipated Start Date: As soon as possible
Skill Requirements:
-Food Safe Certificate Needed
-2 years to less than 3 years experience
-speak Cantonese
-Types of Meals/Food Prepared: Lunches, Dinners, Banquets, Full course meals
-Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Organize and manage buffets and banquets
-Transportation/Travel Information: Own transportation, Public transportation is available
-Essential Skills: Reading text, Numeracy, Oral communication, Working with others
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