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JOB BANK LINK
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Job Title:
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Food service supervisor (for restaurant) |
Company:
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Joe Fortes Limited Kanke |
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Contact:
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Telephone:
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Fax:
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(604) 899-1248 |
Email:
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Responsibilities:
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Job Description:
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Location: Vancouver Sinclair Centre, British Columbia
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $13.48 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Skill Requirements:
-1 year to less than 2 years experience
-Speak English.
-Supervisory Experience: Maîtres d'hôtel and hosts and hostesses, Bartenders, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers, Cooks
-Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef
-Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
-Essential Skills: Oral communication, Working with others
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Job Title:
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Kitchen helper |
Company:
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Joe Fortes Limited Kanke |
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Contact:
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Telephone:
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Fax:
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(604) 899-1248 |
Email:
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Responsibilities:
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Job Description:
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Location: Vancouver Sinclair Centre, British Columbia
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $10.28 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Skill Requirements:
-Speak English
-Type of Equipment: Deep fryer
-Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors
-Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Assist food and beverage servers in formal service activities
-Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
-can carry Up to 13.5 kg (30 lbs)
-Transportation/Travel Information: Public transportation is available
-Essential Skills: Oral communication, Working with others
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Job Title:
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Restaurant manager (- Food & Beverage Manager) |
Company:
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Nanaimo Golf Club |
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Contact:
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Telephone:
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Fax:
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Email:
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gm@nanaimogolfclub.ca |
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Responsibilities:
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Job Description:
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Location: Nanaimo, British Columbia
Terms of Employment: Permanent, Full Time, On Call, Overtime, Weekend, Day, Evening
Salary: To be negotiated, Other Benefits, Medical Benefits, Dental Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
- Graudate from Some college/CEGEP/vocational or technical training, Some university
- Safe food handling certificate, Serving It Right Certificate Needed
-5 years or more experience
-Speak English, Read English, Write English
-sale system, Spreadsheet software, General office equipment, Internet browser
-Ability to Supervise: More than 20 people, Committees, Staff in various areas of responsibility
-Budgetary Responsibility: $500,001 - $1,500,000
-Work Setting: Restaurant, Cafeteria, Banquet hall, Lounge
-Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered, Implement operational procedures, Control inventory, Monitor revenues and modify procedures and prices, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Enforce provincial/territorial liquor legislation and regulations, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Cost products and services, Customer service oriented
-Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking
-Transportation/Travel Information: Valid driver's licence, Own vehicle
-Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
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Job Title:
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Kitchen helper |
Company:
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Mainland Street Limited Partnership |
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Contact:
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Telephone:
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Fax:
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(604) 899-1248 |
Email:
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Responsibilities:
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Job Description:
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Location: Vancouver Sinclair Centre, British Columbia
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $10.28 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Skill Requirements:
- Speak English
-Type of Equipment: Deep fryer
-Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors
-Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Assist food and beverage servers in formal service activities
-Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
-can carry Up to 13.5 kg (30 lbs)
-Essential Skills: Oral communication, Working with others |
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Job Title:
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Food counter attendant |
Company:
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Bourbon Street Grill |
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Contact:
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Telephone:
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Fax:
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(604) 517-0886 |
Email:
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Responsibilities:
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Job Description:
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Location: Coquitlam, British Columbia
-Work Setting: Fast food
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $10.50 Hourly for 40 hours per week
Anticipated Start Date: 2008/11/01
Skill Requirements:
-Experience an asset
-Cash register
-Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Package take-out food
-Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash
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