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JOB BANK LINK
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Job Title:
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Chef (sushi chef) |
Company:
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Maguro Sushi |
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Contact:
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Telephone:
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Fax:
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(604) 535-8070 |
Email:
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Responsibilities:
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Job Description:
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Location: Delta, British Columbia
Cuisine Specialties: Japanese
Terms of Employment: Permanent, Full Time, Day, Evening
Salary: $19.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Skill Requirements:
- 3 years to less than 5 years experience
-speak Korean
-Food Preparation Specializations: Stocks, soups and sauces, Fish and seafood
-Specific Skills: Plan menus, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods
-Ability to Supervise: 1-2 people
-Essential Skills: Working with others
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Job Title:
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Assistant manager, restaurant |
Company:
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Tim Hortons |
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Contact:
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Telephone:
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Fax:
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(604) 733-3986 |
Email:
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mcbride.craig@gmail.com |
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Responsibilities:
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Job Description:
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Location: Vancouver 10th Avenue Area, British Columbia
Terms of Employment: Permanent, Full Time, Weekend, Day
Salary: $30,000.00 to $35,000.00 Yearly for 45 hours per week, Bonus, Other Benefits, Medical Benefits, Dental Benefits, Group Insurance Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
-Completion of high school
-Experience an asset
-Speak English, Read English, Write English
-Ability to Supervise: Staff in various areas of responsibility
-Specific Skills: Plan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented
-Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods
Essential Skills: Reading text, Working with others, Problem solving, Decision making, Job task planning and organizing, Computer use
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Job Title:
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Kitchen helper (restaurants) |
Company:
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CAFE MUMBAI |
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Contact:
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Telephone:
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Fax:
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Email:
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buntysaini@yahoo.com |
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Responsibilities:
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Job Description:
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Location: kits, British Columbia
Terms of Employment: Permanent, Full Time, Day
Salary: $9.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Skill Requirements:
-Type of Equipment: Deep fryer
-Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items
-Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Sweep and mop floors
-Dishwashing Skills: Clean and sanitize items such as dishwasher mats, carts and waste disposal units
-can carry Up to 9 kg (20 lbs)
-Essential Skills: Reading text
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Job Title:
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Kitchen helper |
Company:
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Glacier Park Lodge |
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Contact:
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Telephone:
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Fax:
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Email:
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info@glacierparklodge.ca |
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Responsibilities:
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Job Description:
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Location: Rogers Pass, British Columbia
Work Setting: Cafeteria, Fast food, Restaurant, Formal dining room
Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Night
Salary: $14.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Skill Requirements:
-completion of high school
-Experience an asset
-Speak English, Read English, Write English
-Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
-Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products
-Bussing Skills: Assist food and beverage servers in formal service activities
-Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware
-can carry Up to 13.5 kg (30 lbs)
-Essential Skills: Reading text, Document use, Writing, Oral communication, Working with others, Problem solving
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Job Title:
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Kitchen helper (FOR BAKERY CAFE) |
Company:
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Lebeau Bakery |
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Contact:
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Telephone:
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Fax:
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Email:
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PATISSERIELEBEAU@SHAW.CA |
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Responsibilities:
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Job Description:
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Location: Vancouver 10th Avenue Area, British Columbia
Work Setting: Fast food, Café
Terms of Employment: Permanent, Full Time, Day
Salary: $10.00 to $12.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Skill Requirements:
- Experience an asset
-Speak English
-Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Keep records of the quantities of food used
-Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products
-Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Assist food and beverage servers in formal service activities
-Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
-can carry Up to 13.5 kg (30 lbs)
-Essential Skills: Oral communication, Working with others
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