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JOB BANK LINK
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Job Title:
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Cook |
Company:
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No.1 Beef Noodle House Ltd. |
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Contact:
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Telephone:
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Fax:
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Email:
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No.1beef@gmail.com |
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Responsibilities:
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Job Description:
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Location: Burnaby, British Columbia
Cuisine Specialties: Mandarin
Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day, Night, Evening
Salary: $15.50 Hourly for 40 hours per week, Life Insurance Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
-3 years to less than 5 years experience
-Speak Mandarin
-Food Preparation Specializations: Stocks, soups and sauces, Cereals, grains and pulses, Meat
Types of Meals/Food Prepared: Lunches, Dinners
-Essential Skills: Reading text, Working with others
-Specific Skills: Plan menus, Ensure quality of food and determine size of food proportions, Inspect kitchens and food service areas, Clean kitchen and work areas
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Job Title:
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Assistant manager, restaurant |
Company:
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Go Go Beans |
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Contact:
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Telephone:
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Fax:
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Email:
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mlj004@hotmail.com |
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Responsibilities:
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Job Description:
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Location: Abbotsford, British Columbia
Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $15.00 Hourly for 40 hours per week
Anticipated Start Date: 2008/11/15
Skill Requirements:
-completion of Some college/CEGEP/vocational or technical training
-Safe food handling certificate, Serving It Right Certificate, Accounting course, Marketing course Needed
- 5 years or more experience
-Speak English, Read English, Write English, Spanish
-Type of Bookkeeping and Accounting Experience: Accounting, Cashiering
-Business Equipment and Computer Applications: Cash register, Point-of-sale system, Spreadsheet software, General office equipment
-Ability to Supervise: 3 - 4 people, Staff in various areas of responsibility
-Budgetary Responsibility: 0 - $100,000
-Specific Skills: Plan, organize, direct, control and evaluate daily operations, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate with clients for catering or use of facilities, Set staff work schedules and monitor staff performance, Train staff, Supervise staff, Customer service oriented
-Security and Safety: Bondable, Criminal record check, Driver's validity licence check
-Work Conditions and Physical Capabilities: Fast-paced environment, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
-Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use, Continuous learning
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Job Title:
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Cook |
Company:
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New Age Chinese Cuisine Ltd. |
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Contact:
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Telephone:
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Fax:
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Email:
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newagechinese@gmail.com |
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Responsibilities:
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Job Description:
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Location: Burnaby, British Columbia
Cuisine Specialties: Mandarin
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $16.00 Hourly for 40 hours per week, Life Insurance Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
- Completion of high school
- 3 years to less than 5 years experience
-Speak Mandarin
-Food Preparation Specializations: Stocks, soups and sauces, Meat, Poultry, Fish
-Types of Meals/Food Prepared: Lunches, Dinners, Banquets
-Specific Skills: Prepare and cook full course meals, Ensure quality of food and determine size of food proportions
-Essential Skills: Working with others |
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Job Title:
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Dishwasher |
Company:
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Tim Hortons |
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Contact:
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Telephone:
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Fax:
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(604) 944-2610 |
Email:
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ourtims@telus.net |
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Responsibilities:
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Job Description:
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Location: Coquitlam, British Columbia
Terms of Employment: Permanent, Part Time leading Full Time, Weekend, Day, Evening
Salary: To be negotiated, Bonus, Other Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
-Experience: Will train
-Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
-Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas
-Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
-can carry Up to 9 kg (20 lbs)
-Essential Skills: Working with others
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Job Title:
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Production helper - food and beverage processing |
Company:
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Tim Hortons |
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Contact:
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Telephone:
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Fax:
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(604) 733-3986 |
Email:
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mcbride.craig@gmail.com |
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Responsibilities:
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Job Description:
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Location: Broadway and Fir, Vancouver, British Columbia
Terms of Employment: Permanent, Full Time, Night
Salary: $10.00 Hourly for 40 hours per week, Other Benefits, Dental Benefits, Group Insurance Benefits, Vision Care Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:.
-completion of high school
-Experience: Will train
-Speak English, Read English, Write English
-can carry Up to 9 kg (20 lbs)
-Specific Skills: Clean work areas and equipment, Check products and packaging for basic quality defects
-Additional Skills: Food safety/handling skills, Customer service skills
-Essential Skills: Reading text, Oral communication |
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