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Job Title:	Dishwasher	Company:
Contact:		Telephone:
Fax:		Email:
Responsibilities:
Job Description:	Location: Coquitlam, British Columbia Terms of Employment: Permanent, Part Time leading Full Time, Weekend, Day, Evening Salary: To be negotiated, Bonus, Other Benefits Anticipated Start Date: As soon as possible
Job Title:	Dishwasher	Company:	Tim Hortons
Contact:		Telephone:
Fax:	(604) 944-2610	Email:	ourtims@telus.net
Responsibilities:
Job Description:	Location: Coquitlam, British Columbia Terms of Employment: Permanent, Part Time leading Full Time, Weekend, Day, Evening Salary: To be negotiated, Bonus, Other Benefits Anticipated Start Date: As soon as possible Skill Requirements: -Experience: Will train -Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors -Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas -Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units -can carry Up to 9 kg (20 lbs) -Essential Skills: Working with others
Job Title:	Chef (Kitchen Manager)	Company:	Wendel's Bookstore & Cafe Inc.
Contact:		Telephone:
Fax:	(604) 513-2237	Email:	work@wendelsonline.com
Responsibilities:
Job Description:	Location: Langley, British Columbia Work Setting: Restaurant, Catering firm Terms of Employment: Permanent, Full Time, Weekend, Day, Evening Salary: $45,000.00 to $47,000.00 Yearly for 40 hours per week, Bonus, Gratuities, Other Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits, Group Insurance Benefits Anticipated Start Date: 2008/09/15 Skill Requirements: -Cook Red Seal Certificate, Safe Food Handling certificate Needed -5 years or more experience -Speak English, Read English, Write English -Chef Category: Executive chef -Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms -Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Recruit and hire staff, Supervise cooks and kitchen staff, Supervise sous-chefs -Transportation/Travel Information: Own transportation, Valid driver's licence, Public transportation is not available -Ability to Supervise: 11-15 people -Essential Skills: Document use, Writing, Working with others, Decision making, Job task planning and organizing
Job Title:	Chef (Fusion Cuisine/Japanese/Asian and Western)	Company:	Y.K.K. Enterprises Ltd.
Contact:	Ken Yang	Telephone:
Fax:		Email:	zijian@telus.net
Responsibilities:
Job Description:	Location: Richmond, British Columbia Cuisine Specialties: Mandarin, International, Japanese Terms of Employment: Temporary, Full Time Salary: $17.00 Hourly for 40 hours per week Anticipated Start Date: As soon as possible Skill Requirements: -Completion of high school -Cook Trade Certification Needed - 5 years or more experience -Speak English, Read English, Write English, Japanese, Mandarin -Food Preparation Specializations: Stocks, soups and sauces, Meat, poultry and game, Fish and seafood -Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment -Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data -Security and Safety: Medical exam -Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure -Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Job Title:	Ethnic food cook (Indian Sweets Cook)	Company:	Aggarwal Sweets Ltd.
Contact:		Telephone:
Fax:	(604) 543-0772	Email:	ramgarg@hotmail.com
Responsibilities:
Job Description:	Location: Surrey, British Columbia Cuisine Specialties: East Indian Terms of Employment: Temporary, Full Time, Weekend, Day, Evening Salary: $17.50 Hourly for 40 hours per week, Other Benefits Anticipated Start Date: As soon as possible Skill Requirements: -3 years to less than 5 years experience -speak Punjabi -Food Preparation Specializations: Bakery goods and desserts -Specific Skills: Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Schedule staff, Manage kitchen operations -Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory -Other Information: Must be knowledgeable in preparation of all kinds of Indian Sweets. Minimum 4 years experience as a lead sweets maker with an employer or own business. Knowledge of either Hindi or Punjabi an asset.