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JOB BANK LINK
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Job Title:
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Food and beverage server,Russian Restaurant |
Company:
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Accents Restaurant |
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Contact:
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Telephone:
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Fax:
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(604) 734-0644 |
Email:
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ar@qlink.ca |
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Responsibilities:
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Job Description:
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Location: 1967 W.BROADWAY VANCOUVER , British Columbia
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $10.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Skill Requirements:
-completion of high school
- Experience an asset
-Speak English, Russian
-Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service, Prepare and serve flambés and other specialties at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
-Wine and Stewarding/Serving Skills: Describe and advise on wine selection
-Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Assist customers with special needs, Set tables
-Essential Skills: Working with others, Continuous learning
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Job Title:
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Cook |
Company:
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The Business Inn |
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Contact:
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Telephone:
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Fax:
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(613) 232-8143 |
Email:
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smorrison269@hotmail.com |
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Responsibilities:
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Job Description:
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Location: Victoria, British Columbia
Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: To be negotiated
Anticipated Start Date: As soon as possible
Skill Requirements:
-Completion of high school
- 1 year to less than 2 years experience
-Speak English, Read English, Write English
-Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Recruit and hire staff
-Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning |
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Job Title:
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Food counter attendant |
Company:
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Restaurants Chain |
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Contact:
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Telephone:
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Fax:
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(604) 951-9315 |
Email:
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Responsibilities:
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Job Description:
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Location: Langley, British Columbia
Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $10.28 Hourly for 40 hours per week, Other Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
-Speak English
-Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Portion and wrap foods, Package take-out food
-can carry Up to 9 kg (20 lbs)
-Essential Skills: Working with others, Significant use of memory, Continuous learning
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Job Title:
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Food counter attendant |
Company:
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Restaurants Chain |
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Contact:
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Telephone:
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Fax:
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(604) 951-9315 |
Email:
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Responsibilities:
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Job Description:
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Location: Coquitlam, British Columbia
Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $10.28 Hourly for 40 hours per week, Other Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
-Speak English
Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Portion and wrap foods, Package take-out food
-can carry Up to 9 kg (20 lbs)
-Essential Skills: Working with others, Significant use of memory, Continuous learning
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Job Title:
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Cook (Japanese Food) |
Company:
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Y.K.K. Enterprises Ltd. |
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Contact:
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Telephone:
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Fax:
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Email:
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zijian@telus.net |
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Responsibilities:
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Job Description:
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Location: Richmond, British Columbia
Cuisine Specialties: Japanese
Terms of Employment: Temporary, Full Time
Salary: $17.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possibl
Skill Requirements:
-Completion of high school
-Cook Trade Certification Needed
-5 years or more experience
-Speak English, Read English, Write English, Japanese, Mandarin
-Cook Categories: First cook
-Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Meat, Fish, Seafood
-Types of Meals/Food Prepared: Lunches, Dinners, Full course meals
-Specific Skills: Prepare and cook full course meals, Plan menus, Ensure quality of food and determine size of food proportions, Order supplies and equipment
-Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
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