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JOB BANK LINK
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Job Title:
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Food and beverage server |
Company:
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Employer: Century restaurant |
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Contact:
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Telephone:
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Fax:
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Email:
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By E-mail: hiro.amano@gmail.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift
Salary: $9.80 to $10.80 Hourly for 40 hours per week, As per collective agreement
Anticipated Start Date: As soon as possible
Location: Vancouver, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school, Completion of college/CEGEP/vocational or technical training, Completion of university
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Work Setting: Restaurant
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware, Perform sensory evaluation of wines, Store wines
Security and Safety: Bondable
Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning
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Job Title:
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Food and beverage server |
Company:
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Kyocha-ya Food Service Ltd |
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Contact:
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Telephone:
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Fax:
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Email:
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jramen@ymail.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $9.80 Hourly for 37.5 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Vancouver Sinclair Centre, British Columbia (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Will train
Languages: Speak English, Read English, Japanese
Weight Handling: Up to 9 kg (20 lbs)
Work Setting: Restaurant
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
Additional Skills: Customer service oriented, Address customers' complaints or concerns, Assist customers with special needs, Clear and clean tables, trays and chairs, Set tables
Transportation/Travel Information: Own transportation
Work Location Information: Urban area
Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Finding information, Continuous learning
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Job Title:
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Dishwasher (Live-on-site) |
Company:
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SMK Investments Inc. |
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Contact:
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Telephone:
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Fax:
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(604) 677-5189 |
Email:
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By E-mail: resumes@smkgroup.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $10.28 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Abbotsford, British Columbia (2 vacancies )
Skill Requirements:
Education: Not applicable, Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Will train
Languages: Not required
Work Setting: Restaurant, Resort, Formal dining room
Counter Attendant and Food Preparer Skills: Package take-out food
Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Assist food and beverage servers in formal service activities
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 13.5 kg (30 lbs)
Transportation/Travel Information: Public transportation is not available
Work Location Information: Staff accommodation provided
Essential Skills: Working with others, Job task planning and organizing, Significant use of memory, Continuous learning
Other Information:Korean or Japanese speaking for international guests and tourists an asset. MUST LIVE ON SITE. PLEASE STATE DESIRE TO LIVE ON SITE IN RESUME. R&B ($325.00) per month will be deducted from wages.
By Mail:
4709 Willet Road
Abbotsford, British Columbia
V3G 2E8
Business Profile: Heritage Valley Resort. Open year round. Restaurants & dining. Spa and cabin rentals. Corporate seminar/retreat catering. Banquets/special events. |
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Job Title:
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Cook (Sushi Cook) |
Company:
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Sushi California |
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Contact:
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Telephone:
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Fax:
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(604) 264-8641 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time
Salary: $3,000.00 Monthly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Coquitlam, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Languages: Korean
Work Setting: Restaurant
Cuisine Specialties: Japanese
Food Preparation Specializations: Seafood
Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Train staff in preparation, cooking and handling of food
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Job Title:
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Line cook (Kitchen Employee - Line Cook) |
Company:
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Milestones |
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Contact:
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Telephone:
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Fax:
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Email:
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jseeger@cara.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $13.85 to $20.50 Hourly for 40 hours per week, Other Benefits, Medical Benefits, Dental Benefits, Vision Care Benefits
Anticipated Start Date: As soon as possible
Location: English Bay - Vancouver, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Languages: Speak English, Read English, Write English
Cook Categories: Cook (general), Line cook
Work Setting: Restaurant
Cuisine Specialties: Canadian, International
Food Preparation Specializations: Bakery goods and desserts, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Transportation/Travel Information: Public transportation is available
Essential Skills: Writing, Oral communication, Working with others, Job task planning and organizing, Continuous learning
Web Site: http://www.milestonesrestaurants.com |
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