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Job Title:	Food counter attendant	Company:	592835 BC LTD. dba Tsawwassen Dairy Queen
Contact:		Telephone:
Fax:		Email:	egf@dccnet.com
Responsibilities:
Job Description:	Location: Delta, British Columbia Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening Salary: $8.50 to $9.00 Hourly for 40 hours per week, Other Benefits Anticipated Start Date: As soon as possible Skill Requirements: -Completion of high school, Some college/CEGEP/vocational or technical training -Cardiopulmonary Resuscitation (CPR) Certificate, First Aid Certificate, WHMIS, Food Safe Certificate, Superhost Certificate, Serving It Right Certificate Needed - Experience an asset -Speak English, Read English -Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used -Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors -Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen -Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines -can carry Up to 13.5 kg (30 lbs) -Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Decision making, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
Job Title:	Food counter attendant	Company:	Yaru Sushi Inc
Contact:		Telephone:
Fax:	(604) 935-0013	Email:	teppan10@telus.net
Responsibilities:
Job Description:	Location: Howe Sound, British Columbia Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Evening Salary: $10.28 Hourly for 40 hours per week, Gratuities Anticipated Start Date: As soon as possible Skill Requirements: - Experience an asset -Speak English -Counter Attendant and Food Preparer Skills: Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars -Kitchen Helping Skills: Sweep and mop floors -Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas -can carry Up to 9 kg (20 lbs) -Essential Skills: Reading text, Working with others, Problem solving, Computer use
Job Title:	Food counter attendant (Food counter attendant)	Company:	bamboocafe
Contact:		Telephone:
Fax:		Email:	bamboocafe@hotmail.com
Responsibilities:
Job Description:	Location: Joce street Vancouver B.C, British Columbia Terms of Employment: Permanent, Full Time, Weekend, Day, Evening Salary: $10.00 to $15.00 Hourly for 40 hours per week, Bonus Anticipated Start Date: As soon as possible Skill Requirements: -completion of high school -1 year to less than 2 years experience - Speak English, Read English, Write English -Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used -Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors -Bussing Skills: Clear and clean tables, trays and chairs, Assist food and beverage servers in formal service activities -Dishwashing Skills: Operate pot-washing machines -can carry Up to 9 kg (20 lbs) -Essential Skills: Reading text, Oral communication, Working with others, Critical thinking, Job task planning and organizing, Continuous learning
Job Title:	Cook (special cook)	Company:	TOMATO RICE RESTAURANT
Contact:		Telephone:
Fax:	(604) 642-6106	Email:
Responsibilities:
Job Description:	Location: Powell River, British Columbia Cuisine Specialties: Cantonese, Mandarin Terms of Employment: Temporary, Full Time, Day, Evening Salary: $3,000.00 Monthly for 40 hours per week, Other Benefits Anticipated Start Date: As soon as possible Skill Requirements: -Completion of high school - 3 years to less than 5 years experience -Food Preparation Specializations: Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Fish, Seafood -Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food, Manage kitchen operations -Essential Skills: Oral communication, Working with others
Job Title:	Restaurant waiter/waitress - formal service	Company:	Mouvement Ent. Inc.
Contact:		Telephone:
Fax:	(604) 932-7595	Email:
Responsibilities:
Job Description:	Location: Howe Sound, British Columbia Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Evening Salary: $9.80 Hourly for 40 hours per week, Gratuities Anticipated Start Date: 2008/11/20 Skill Requirements: -Experience: Will train -Speak English -can carry up to 9 kg (20 lbs) -Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections -Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware -Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables -Essential Skills: Writing, Oral communication, Job task planning and organizing, Computer use