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JOB BANK LINK
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Job Title:
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Kitchen helper |
Company:
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Sandar`s Thai Garden Restaurant |
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Contact:
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Telephone:
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Fax:
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(604) 682-7983 |
Email:
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Responsibilities:
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Job Description:
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Location: Surrey, British Columbia (2 vacancies )
Education: Completion of high school
Languages: Speak English, Read English
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Weight Handling: Up to 9 kg (20 lbs) |
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Job Title:
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Dining room attendant |
Company:
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Compass Canada |
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Contact:
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Telephone:
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Fax:
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(250) 729-9647 |
Email:
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64104@compass-canada.com |
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Responsibilities:
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Job Description:
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Location: Nanaimo, British Columbia (1 vacancy)
Credentials (certificates, licences, memberships, courses, etc.): WHMIS, Food Safe Certificate
Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Assist food and beverage servers in formal service activities
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 13.5 kg (30 lbs) |
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Job Title:
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Food counter attendant (for sushi take out counter |
Company:
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Dragon Tk. Family Sushi |
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Contact:
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Telephone:
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Fax:
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(604) 275-1687 |
Email:
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tykong@qmail.com |
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Responsibilities:
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Job Description:
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Location: Richmond, British Columbia (5 vacancies )
Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Operate pot-washing machines, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 13.5 kg (30 lbs)
Transportation/Travel Information: Public transportation is available |
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Job Title:
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Ethnic food cook (East Indian Specialty Cook) |
Company:
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Salam Bombay Restaurant Inc |
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Contact:
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Kamal |
Telephone:
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Fax:
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(604) 681-6373 |
Email:
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kamal1566@hotmail.com |
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Responsibilities:
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Job Description:
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Location: Vancouver Sinclair Centre, British Columbia (15 vacancies )
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Languages: Not required
Cook Categories: Cook (general)
Work Setting: Restaurant
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Game, Fish, Seafood
Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Schedule staff, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations, Manage kitchen finances |
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Job Title:
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Food and beverage server |
Company:
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Wimaan Thai Restaurant Ltd |
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Contact:
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Telephone:
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(604) 730-9963 |
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Fax:
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(604) 730-8895 |
Email:
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smarn@telus.net |
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Responsibilities:
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Job Description:
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Location: Vancouver 10th Avenue Area, British Columbia (2 vacancies )
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Describe menu items including daily specials for customers, Advise on menu selections
Wine and Stewarding/Serving Skills: Store wines
Additional Skills: Must be of legal age to mix and serve alcoholic beverages, Assist customers with special needs, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables
Transportation/Travel Information: Public transportation is available |
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