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JOB BANK LINK
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Job Title:
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Food and beverage server |
Company:
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Fuji Sushi Restaurant Ltd. |
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Contact:
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Telephone:
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Fax:
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Email:
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jobs@fujisushi.com |
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Responsibilities:
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Job Description:
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Location: Coquitlam, British Columbia
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: Will train
Languages: Speak English, Read English, Write English, Japanese
Business Equipment and Computer Applications: Point-of-sale system
Weight Handling: Up to 9 kg (20 lbs)
Work Setting: Restaurant
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas
Essential Skills: Oral communication, Working with others
Other Information: Applicants must be legally entitled to work in Canada. |
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Job Title:
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Restaurant manager (Experienced) |
Company:
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SMK Investments Inc. |
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Contact:
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Telephone:
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Fax:
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(604) 677-5189 |
Email:
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resumes@heritagevalley.com |
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Responsibilities:
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Job Description:
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Location: Abbotsford, British Columbia
Education: Some university
Credentials (certificates, licences, memberships, courses, etc.): Serving It Right Certificate, Marketing course, Not applicable
Experience: 3 years to less than 5 years
Languages: Speak English, Read English, Write English
Type of Bookkeeping and Accounting Experience: Record keeping, Cashiering
Business Equipment and Computer Applications: Cash register, Point-of-sale system, Word processing software, General office equipment
Ability to Supervise: 11 - 15 people, Staff in various areas of responsibility
Budgetary Responsibility: $100,001 - $500,000
Work Setting: Restaurant, Tea room, Banquet hall, Resort
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Monitor revenues and modify procedures and prices, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Enforce provincial/territorial liquor legislation and regulations, Set staff work schedules and monitor staff performance, Supervise staff, Customer service oriented
Work Site Environment: Non-smoking, Air conditioned
Security and Safety: Bondable
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail
Transportation/Travel Information: Valid driver's licence, Own vehicle, Public transportation is not available
Work Location Information: Remote location
Essential Skills: Document use, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing |
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Job Title:
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Food and beverage server |
Company:
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Brothers Trading Corporation |
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Contact:
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Telephone:
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Fax:
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Email:
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brotherstrading08@gmail.com |
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Responsibilities:
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Job Description:
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Location: Burnaby, British Columbia (5 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 year to less than 2 years
Languages: Speak English, Cantonese, Mandarin
Work Setting: Restaurant
Food and Beverage Serving Skills: Serve food and beverages, general plate service |
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Job Title:
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Cook |
Company:
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No.1 Beef Noodle House Ltd. |
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Contact:
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Telephone:
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Fax:
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Email:
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No.1beef@gmail.com |
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Responsibilities:
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Job Description:
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Location: Burnaby, British Columbia
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 year to less than 2 years
Languages: Mandarin
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: Mandarin
Types of Meals/Food Prepared: All meals
Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Clean kitchen and work areas
Transportation/Travel Information: Public transportation is available
Essential Skills: Oral communication, Working with others |
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Job Title:
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Sous-chef |
Company:
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Moxie's Classic Grill |
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Contact:
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Telephone:
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Fax:
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(403) 543-2646 |
Email:
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http://www.moxies.ca/ |
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Responsibilities:
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Job Description:
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Location: All BC Locations, British Columbia
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification
Experience: 3 years to less than 5 years
Languages: Speak English, Read English, Write English
Chef Category: Sous-chef
Work Setting: Restaurant
Food Preparation Specializations: Stocks, soups and sauces, Meat, poultry and game, Vegetables, fruits, nuts and mushrooms
Specific Skills: Estimate food requirements, Estimate food and labour costs, Ensure quality of food and portion control, Requisition food and kitchen supplies and equipment, Supervise cooks and kitchen staff
Transportation/Travel Information: Public transportation is available
Ability to Supervise: 1-2 people, 3-4 people
Essential Skills: Working with others, Continuous learning |
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