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Job Title:	Kitchen helper	Company:	Canada Employment Inc.
Contact:		Telephone:
Fax:	(416) 654-6851	Email:	hr10@canadianemployers.ca
Responsibilities:
Job Description:	Location: Abbotsford, British Columbia Education: Not applicable, Not required Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required Experience: Will train Languages: Speak English, Read English, Write English Type of Equipment: Deep fryer, Grill Work Setting: Restaurant Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sharpen kitchen knives Bussing Skills: Load buspans and trays Transportation/Travel Information: Public transportation is available Work Location Information: Rural community Essential Skills: Reading text, Oral communication, Working with others, Decision making, Job task planning and organizing Other Information: Canada Employment Inc. hiring on behalf of Little Farmhouse in the City
Job Title:	Food and beverage server	Company:	LAKEVIEW FLAG OPERATING LTD.
Contact:		Telephone:
Fax:	(780) 417-3183	Email:	manager@hiesherwoodpark.ca
Responsibilities:
Job Description:	Location: Fort St.John, British Columbia Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: 1 to less than 7 months Languages: Speak English, Read English, Write English Business Equipment and Computer Applications: Electronic cash register Weight Handling: Up to 23 kg (50 lbs) Work Setting: Restaurant, Hotel, Formal dining room, Cafeteria, Catering firm, Fast food, Coffee shop
Job Title:	Kitchen helper	Company:	FLYING BEAVER BAR & GRILL
Contact:	Scott Mcvicker	Telephone:
Fax:		Email:	scoty@markjamesgroup.com
Responsibilities:
Job Description:	Location: Richmond, British Columbia Education: Some high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: 1 to less than 7 months Languages: Speak English, Read English, Write English Type of Equipment: Deep fryer, Grill Work Setting: Restaurant Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Sharpen kitchen knives, Sweep and mop floors Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units Security and Safety: Bondable Transportation/Travel Information: Public transportation is available Work Location Information: Urban area Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others
Job Title:	Food preparer	Company:	Hiro Japan Xpress Inc.
Contact:		Telephone:
Fax:		Email:	sushi4bentall@yahoo.com
Responsibilities:
Job Description:	Location: Langford, victoria, British Columbia Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: Will train Languages: Speak English Type of Equipment: Deep fryer, Grill Work Setting: Fast food, Restaurant Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors Dishwashing Skills: Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units Weight Handling: Up to 13.5 kg (30 lbs) Transportation/Travel Information: Own transportation, Public transportation is available Work Location Information: Urban area Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Continuous learning
Job Title:	Ethnic food cook	Company:	Akbar's Own Dining Lounge
Contact:		Telephone:
Fax:	(604) 736-8180	Email:
Responsibilities:
Job Description:	Location: Vancouver 10th Avenue Area, British Columbia Education: Completion of college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Not applicable Experience: 2 years to less than 3 years Languages: Punjabi Work Setting: Restaurant Cuisine Specialties: East Indian Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Clean kitchen and work areas Essential Skills: Oral communication, Working with others, Continuous learning