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JOB BANK LINK
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Job Title:
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Cook (Restaurant) |
Company:
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John's Greek Taverna |
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Contact:
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Telephone:
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Fax:
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(605) 591-7259 |
Email:
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cmat@shaw.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time, Day
Salary: To be negotiated
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: Experience an asset
Languages: Speak English, Read English
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: Greek
Types of Meals/Food Prepared: Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision, Clean kitchen and work areas
Transportation/Travel Information: Own transportation
Other Information:This is a great placement for someone looking for p/t work. 11:30 to 3:30 Monday to Friday. Experienced, mature person able to work alone and as a team is an asset.Come join Johns family!
In Person between 14:00 and 17:00:
7218 King George Hwy, suite 123
Surrey, British Columbia
V3W ,5A5
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Job Title:
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Kitchen helper |
Company:
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Oya Japanese Restaurant Ltd. |
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Contact:
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Telephone:
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Fax:
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Email:
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oyajapanese@gmail.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Night
Salary: $12.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Kamloops / Cache Creek, British Columbia (2 vacancies )
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Will train
Languages: Korean
Work Setting: Restaurant
Counter Attendant and Food Preparer Skills: Portion and wrap foods, Package take-out food
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Sweep and mop floors
Transportation/Travel Information: Public transportation is available
Work Location Information: Urban area
Essential Skills: Working with others, Continuous learning
In Person between 9:00 and 17:00:
1380 Summit Dr., suite 3
Kamloops, British Columbia
V2C 1T8
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Job Title:
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Chef (looking for motiv. employees to complete our |
Company:
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Vie de Paris |
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Contact:
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Telephone:
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Fax:
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Email:
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staff@viedeparis.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time
Salary: To be negotiated, Other Benefits
Anticipated Start Date: As soon as possible
Location: Vancouver Sinclair Centre, British Columbia (1 vacancy)
Skill Requirements:
Education: Some high school, Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Safe Food Handling certificate
Experience: 5 years or more
Languages: Speak English, Speak French, Read English, Read French, Write English, Write French
Chef Category: Executive chef, Chef, Chef de partie
Work Setting: Restaurant
Cuisine Specialties: French
Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation and cooking activities, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Plan menus, Ensure quality of food and portion control, Create new recipes
Own Tools/Equipment: Uniform
Essential Skills: Document use, Writing, Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Finding information, Continuous learning
Online: http://www.viedeparis.ca
Business Profile: Specialty French Cuisine and French Pastries
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Job Title:
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Restaurant cook (short order grill cook) |
Company:
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BUCKINGHORSE RIVER LODGE |
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Contact:
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Vel Shannon |
Telephone:
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(250) 772-4999 |
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Fax:
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(250) 772-4999 |
Email:
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bhrl99@yahoo.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Day, Evening
Salary: $10.50 to $11.00 Hourly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: 125 miles N of Fort St John BC, British Columbia (2 vacancies )
Skill Requirements:
Education: Some high school, Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: 1 year to less than 2 years
Languages: Speak English, Read English, Write English
Cook Categories: Short order cook
Work Setting: Restaurant, Fast food outlet
Cuisine Specialties: Canadian
Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared: Short orders, Breakfasts, Dinners, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Manage kitchen operations
Work Location Information: Staff accommodation provided, Room and board provided, Rural community
Transportation/Travel Information: Own transportation, Own vehicle, Public transportation is available
Security and Safety: Criminal record check
Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Job task planning and organizing, Significant use of memory, Continuous learning
In Person between 9:00 and 17:00:
mile 175 Alaska hwy
Buckinghorse River, British Columbia
V0C 2B0
By Phone: between 9:00 and 17:00
Business Profile: Truck stop,full service 50 seat restaurant,not licenced.Seven room motel.Gas,diesel&propane sales. Open am to 10 PM
Web Site: http://www.buckinghorseriverlodge.com
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Job Title:
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Cook (Thai specialty food) |
Company:
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Go Thai Restaurant |
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Contact:
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Eric Campbell |
Telephone:
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Fax:
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Email:
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r-camp@shaw.net |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $17.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: New Westminster, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Languages: Not required
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: Thai
Food Preparation Specializations: Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood
Types of Meals/Food Prepared: Lunches, Dinners, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Clean kitchen and work areas
Essential Skills: Working with others, Finding information, Continuous learning
Other Information:Wage starts at $12 an hour and increases depending on experience. Performance evaluation after three months. Must be knowledgeable of Thai food.
In Person between 9:00 and 17:00:
502 E Columbia Street
New Westminster, British Columbia
V3L 3X7
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