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JOB BANK LINK
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Job Title:
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Food service supervisor |
Company:
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Gone Village Eatery and Soup Company |
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Contact:
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Telephone:
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Fax:
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(604) 932-3369 |
Email:
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l8urenmcc8nn@hotmail.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: To be negotiated, Other Benefits
Anticipated Start Date: As soon as possible
Location: Whistler, British Columbia, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: Experience an asset
Supervisory Experience: Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage
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Job Title:
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Cook (Indian Cook) |
Company:
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The Bombay Restaurant (2001) Ltd |
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Contact:
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Telephone:
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Fax:
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(604) 944-0791 |
Email:
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sales@thebombayrestaurant.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time
Salary: $17.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Coquitlam, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 3 years to less than 5 years
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Job Title:
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Food and beverage server |
Company:
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Yoshi Sushi Japanese Restaurant |
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Contact:
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Telephone:
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Fax:
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(250) 751-3730 |
Email:
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yoshisushi_nanaimo@hotmail.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time leading Full Time, Shift, Weekend, Day, Evening
Salary: To be negotiated, Gratuities
Anticipated Start Date: As soon as possible
Location: Nanaimo, British Columbia (1 vacancy)
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: Experience an asset
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Job Title:
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Restaurant cook |
Company:
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Rivers Edge Restaurant |
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Contact:
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Telephone:
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Fax:
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(604) 796-3069 |
Email:
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terri@prettyestates.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: To be negotiated, Gratuities
Anticipated Start Date: As soon as possible
Location: Harrison Mills, British Columbia (3 vacancies )
Skill Requirements:
Education: Some high school, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Not required
Experience: 7 months to less than 1 year
Cook Categories: Cook (general), Line cook
Work Setting: Restaurant, Resort
Cuisine Specialties: Canadian |
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Job Title:
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Chef (Chinese Cuisine) |
Company:
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Kam's Bakery & Restaurant |
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Contact:
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Telephone:
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Fax:
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(604) 639-0189 |
Email:
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kamrestaurant@gmail.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Day, Evening
Salary: $17.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Vancouver 10th Avenue Area, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
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