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JOB BANK LINK
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Job Title:
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Cook |
Company:
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Joeys Restaurants |
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Contact:
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Telephone:
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Fax:
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(604) 699-5630 |
Email:
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amartin@joeysrestaurants.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Temporary, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $12.00 to $14.00 Hourly for 40 hours per week
Anticipated Start Date: 2008/12/02
Location: Vancouver Sinclair Centre, British Columbia (4 vacancies )
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification
Experience: 2 years to less than 3 years
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Job Title:
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Line cook |
Company:
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Halcyon Hot Springs Resort Ltd. |
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Contact:
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Telephone:
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Fax:
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(250) 265-3887 |
Email:
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sabine@halcyon-hotsprings.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time
Salary: $12.00 to $16.00 Hourly for 40 hours per week, Bonus, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Hwy 23, 33km north of Nakusp, British Columbia (1 vacancy)
Skill Requirements:
Education: Some college/CEGEP/vocational or technical training, Completion of college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, 2nd Period Apprentice, 3rd Period Apprentice, Red Seal Certificate, Food Safe Certificate
Experience: Experience an asset
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Job Title:
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Food and beverage service manager (Pub Manager) |
Company:
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Park Place Lodge |
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Contact:
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Telephone:
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Fax:
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(250) 423-3773 |
Email:
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manager@parkplacelodge.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time
Salary: $35,000.00 to $45,000.00 Yearly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Fernie, British Columbia (1 vacancy)
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 5 years or more
Type of Bookkeeping and Accounting Experience: Record keeping, Cashiering
Business Equipment and Computer Applications: Point-of-sale system
Ability to Supervise: 5 - 10 people |
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Job Title:
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Food and beverage server |
Company:
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Won Jo BBQ and noodle restaurant |
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Contact:
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Telephone:
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Fax:
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(604) 931-1004 |
Email:
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taeji78@hotmail.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $12.50 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Coquitlam, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: No experience
Languages: Speak English, Write English, Korean
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Job Title:
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Food service attendant |
Company:
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Wendy's Restaurant |
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Contact:
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Telephone:
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Fax:
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(250) 785-1247 |
Email:
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wendys@pris.bc.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $10.00 to $12.00 Hourly for 40 hours per week, Other Benefits
Anticipated Start Date: As soon as possible
Location: Fort St.John, British Columbia (10 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: No experience
Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars |
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