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JOB BANK LINK
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Job Title:
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Shuttle bus driver |
Company:
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Meridian Valet |
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Contact:
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Will Morse |
Telephone:
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Fax:
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331-7276 |
Email:
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wmorse@impark.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time leading Full Time, Weekend, Night
Salary: $12.00 to $13.00 Hourly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Vancouver Sinclair Centre, British Columbia (3 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Provincial or Territorial Commercial Vehicle licence (Class 4 or E)
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Type of Experience: Tour and charter bus driver
Travel Experience: Local, Regional, Provincial and territorial, National, International
Type of Driver's Record: Driver's abstract
Specific Skills: Operate bus to transport passengers, Deal with public
Essential Skills: Oral communication
How to Apply:
Contact Name: Will Morse
By Mail:
601 West Cordova Street, suite 300
Vancouver, British Columbia
V6B 1G1
By Fax: (604) 331-7276
By E-mail: wmorse@impark.com
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Job Title:
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Food service supervisor (for restaurant) |
Company:
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Gotham Steakhouse |
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Contact:
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Telephone:
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Fax:
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605-8285 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $14.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: The Shore Club 688 Dunsmuir St, British Columbia (10 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 - 2 years
Languages: Speak English
Work Setting: Food service establishment, Restaurant
Supervisory Experience: Maîtres d'hôtel and hosts and hostesses, Bartenders, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef
Additional Skills: Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication
How to Apply:
By Fax: (604) 605-8285 |
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Job Title:
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Food counter attendant |
Company:
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George's Greek Taverna Ltd. |
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Contact:
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Telephone:
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Fax:
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604-592-0200 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time
Salary: $10.28 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: No experience
Languages: Not required
Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Portion and wrap foods, Package take-out food
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
How to Apply:
By Fax: (604) 592-0200 |
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Job Title:
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Cook (Indian Restaurant cook) |
Company:
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Sechelt Saffron Restaurant Ltd |
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Contact:
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Telephone:
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Fax:
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604-740-0026 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $17.00 Hourly for 40 hours per week, Other Benefits
Anticipated Start Date: As soon as possible
Location: Sunshine Coast, British Columbia (3 vacancies )
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 - 5 years
Languages: Not applicable
Work Setting: Restaurant
Types of Meals/Food Prepared: Lunches, Dinners, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.)
Essential Skills: Working with others, Continuous learning
Other Information: must be able to make Tandoori chicken, butter Chicken, Chicken tikka, Tandoori Nan,Mattar paneer etc.Punjabi an asset as used amongst coworker
How to Apply:
By Mail:
# 59 5755 cowrie Street
Sechelt, British Columbia
V0N 3A0
By Fax: (604) 740-0026
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Job Title:
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Assistant manager, restaurant |
Company:
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Burger King |
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Contact:
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Telephone:
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416-709-4563 |
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Fax:
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Email:
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bkjobs@cogeco.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Weekend
Salary: To be negotiated
Anticipated Start Date: As soon as possible
Location: Prince George, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Business Equipment and Computer Applications: Cash register, Database software
Ability to Supervise: Staff in various areas of responsibility
Work Setting: Restaurant
Specific Skills: Train staff, Supervise staff, Customer service oriented
Work Site Environment: Non-smoking, Air conditioned
Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods
Essential Skills: Working with others
How to Apply:
By Phone between 8:00 and 20:00:
(416) 709-4563
By E-mail: bkjobs@cogeco.ca
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